Squid lightly floured, marinara sauce for dipping.

Served with garlic bread for dipping.

Layered eggplant with marinara sauce and melted Mozzarella.

Italian sausage, peppers, potatoes.

Choice of lemon wine sauce or marinara sauce.

Crusty bread, tomato relish, fresh Mozzarella.

Sal's classic soup.

Traditional style with home-made croutons.

Traditional antipasto with house greens, meats, cheese, olives and peppers.

Mixed greens, cubed bread, tomatoes, onions, cucumber, fresh Mozzarella, olive oil, balsamic.

Fresh young spinach, grilled chicken, walnuts, bacon, with white balsamic vinaigrette.

Fresh Mozzarella cheese, tomatoes, basil and white balsamic vinaigrette.

Mixed greens, Gorgonzola cheese, dried cherries and roasted sunflower seed and white balsamic dressing.

Breaded chicken, tomatoes, onions, cucumber and creamy Romano dressing over romaine.

Romaine lettuce, cucumbers, tomatoes, onions, Gorgonzola cheese with house dressing.

Breaded eggplant, Mozzarella and marinara (meatless) served with a side of pasta.

Linguine with fresh basil sauce, garlic and pinenuts.

Spicy. Sauteed sliced chicken, tri-colored peppers, onions, oil and garlic.

With Parmesan cream sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Angel hair pasta with chicken, mushroom, alfredo sauce and seasoned breadcrumbs.

Breaded chicken breast baked with marinara and Mozzarella.

Potato dumplings served with meat sauce.

Tomatoes, cici's, spinach, sweet peas, fresh Mozzarella, onion and penne pasta.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Garlic, olive oil, hot peppers, kale and Italian sausage or chicken.

Layered pasta filled with meat, spinach and ricotta, baked in sugo.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Capicola, salami, mortadella, Mozzarella and dressing.

Breaded chicken with melted Mozzarella, lettuce, tomato, onion and creamy Romano.

Breaded and grilled, served with amoglio sauce.

Breaded and baked with marinara and Mozzarella.

Now legendary "pick me up", lady fingers, chocolate and espresso laced semi-freddo.

3 pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce.

Proudly serving alinosi's fine ice creams.

Served with garlic bread for dipping.

Squid lightly floured, marinara sauce for dipping.

Layered eggplant with marinara sauce and melted Mozzarella.

Italian sausage, peppers, potatoes.

Choice of lemon wine sauce or marinara sauce.

Crusty bread, tomato relish, fresh Mozzarella.

Sal's classic soup.

Fresh young spinach, grilled chicken, walnuts, bacon, with white balsamic vinaigrette.

Fresh Mozzarella cheese, tomatoes, basil and white balsamic vinaigrette.

Traditional style with home-made croutons (as a substitute for house salad).

Traditional antipasto with house greens, meats, cheese, olives and peppers.

Mixed greens, Gorgonzola cheese, dried cherries and roasted sunflower seed and white balsamic dressing.

Romaine lettuce, cucumbers, tomatoes, onions, Gorgonzola cheese with house dressing (as a substitute for house salad).

Mixed greens, cubed bread, tomatoes, onions, cucumber, fresh Mozzarella, olive oil, balsamic.

Breaded chicken, tomatoes, onions, cucumber and creamy Romano dressing over romaine.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Sauteed sliced chicken, tri-colored peppers, onions, oil and garlic (spicy).

Jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Sauteed shrimp, calamari and mussels (white or red sauce) over linguine.

Angel hair pasta with chicken, mushroom, alfredo sauce and seasoned breadcrumbs.

Potato dumplings served with meat sauce.

Tomatoes, cici's, spinach, sweet peas, fresh Mozzarella, onion and penne pasta.

Breaded eggplant, Mozzarella and marinara (meatless) served with a side of pasta.

Linguine with fresh basil sauce, garlic and pinenuts.

Garlic, olive oil, hot peppers, kale and Italian sausage or chicken.

Layered pasta filled with meat, spinach and ricotta, baked in sugo.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Breaded veal baked with marinara and Mozzarella.

Boneless chicken breast, mushrooms, onions, sweet peppers and tomatoes.

Chicken breast dipped in egg, Parmesan cheese, sauteed in garlic lemon butter.

Sauteed n a lemon butter sauce.

Marinated chicken, grilled, served with pasta.

Grilled with a daily special presentation.

Filet of sole, breaded and sauteed with lemon-garlic sauce or fresh tomatoes.

Breaded chicken breast baked with marinara and Mozzarella.

Two beef tenderloin, sauteed with mushrooms, scallions and garlic in a brandy cream sauce.

3 pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce.

Proudly serving alinosi's fine ice creams.

Now legendary "pick me up", lady fingers, chocolate and espresso laced semi-freddo.