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  • Beverly Hills Grill

Beverly Hills Grill

(248) 642-2355

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  • 31471 Southfield Road, Beverly Hills, MI 48025
  • American ,  Californian
  • Beverly Hills Grill

  • (248) 642-2355
  • Menu
  • Breakfast Omelettes and Scrambles
    May be ordered with egg whites only. Served with Wolferman's English muffin.
    • Shot Rib Omelette $13.00

      Redskin potatoes, scallions, gruyere, sour cream.

    • Jumbo Lump Crab Omelette $14.00

      Wild mushrooms, baby spinach, tomatoes, Gouda.

    • Vegetable Scramble $11.00

      Shiitakes, leeks, tomatoes, baby spinach, garlic herb chevre. Vegetarian.

    • New York Smoked Salmon Scramble $12.00

      Red onion, dill, cream cheese.

  • Breakfast Specialties
    • Jumbo Lump Crab Cake Benedict $18.00

      Tomatoes, hollandaise.

    • Classic Eggs Benedict $13.00

      Canadian bacon, hollandaise.

    • Breakfast Tacos $12.00

      Scrambled eggs, black beans, roasted corn relish, avocado sour cream, queso fresco.

    • Bananas Foster French Toast $12.00

      Candied pecans, cinnamon.

    • 2 Eggs with Meat $11.00

      James beard's hash browns, Wolferman's English muffin.

    • Corned Beef Hash $15.00

      Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.

  • Breakfast Sides
    • James Beard's Hash Browns $3.00

    • Specialty Link Sausage $5.00

    • Hickory Smoked Bacon $5.00

    • Canadian Bacon $4.00

    • Toast $2.00

      Sourdough, rye multi-grain or Wolferman's English muffin.

    • Pure Michigan Maple Syrup $1.00

      Additional servings.

  • Breakfast Fruits and Grains
    • Fresh Fruit Bowl $7.00

      Gluten-free. Vegetarian.

    • Seasonal Berries $8.00

      Gluten-free. Vegetarian.

    • Steelcut Oatmeal $6.00+

      Vegetarian.

    • Chia Seed Granola with Greek Yogurt $8.00

      Almonds, honey, seasonal fruit. Vegetarian.

  • Breakfast Juices
    • Orange Juice $3.50

    • Grapefruit Juice $3.50

    • Tomato Juice $3.00

    • Lemonade $3.00

  • Brunch Entree Salads
    • Pulled Chicken Salad $15.00

      Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.

    • Chopped Doc Greene Salad $15.00

      Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.

    • Caesar Salad $15.00

      Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.

    • Winter Grains Salad $16.00

      Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

  • Brunch Omelettes and Scrambles
    May be ordered with egg whites only. Served with Wolferman's English muffin.
    • Jumbo Lump Crab Omelette $14.00

      Wild mushrooms, baby spinach, tomatoes, Gouda.

    • Shot Rib Omelette $14.00

      Redskin potatoes, scallions, gruyere, sour cream.

    • Vegetable Scramble $11.00

      Shiitakes, leeks, tomatoes, baby spinach, garlic herb chevre. Vegetarian.

    • New York Smoked Salmon Scramble $11.00

      Red onion, dill, cream cheese.

  • Brunch Sandwiches
    Served with fries or fresh fruit.
    • BHG Burger $14.00

      Amish sharp cheddar, bleu, smoked Gouda, Swiss, Jack.

    • Salmon Burger $15.00

      Tomato, cucumber, lettuce, tartar sauce.

    • BHG BLT Sandwich $13.00

      Hickory smoked bacon, scrambled eggs, avocado, Amish sharp cheddar, tomato, arugula, mayo, multi-grain, fresh fruit.

    • Tuna Melt Sandwich $15.00

      Parmesan, grilled tomato, sourdough.

  • Brunch Specialties
    • Lump Crab Cake Benedict $18.00

      Tomatoes, hollandaise.

    • Classic Eggs Benedict $13.00

      Canadian bacon, hollandaise.

    • Breakfast Tacos $12.00

      Scrambled eggs, black beans, roasted corn relish, avocado sour cream, queso fresco.

    • Bananas Foster French Toast $12.00

      Candied pecans, cinnamon. Vegetarian.

    • 2 Eggs with Meat $11.00

      James beard's hash browns, Wolferman's English muffin.

    • Corned Beef Hash $15.00

      Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.

    • Spiced Pancakes $12.00

      Pear and fig compote, molasses maple yogurt. Gluten-free. Vegetarian.

  • Brunch Entrees
    • Walnut Crusted Rainbow Trout $19.00

      Mixed grains, broccolini, winter squash, apple gastrique, micro beets.

    • Kobe Meatloaf $16.00

      James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.

    • Creole Gulf Shrimp Linguine $17.00

      Tomatoes, Parmesan, baby spinach, spicy cream.

  • Brunch Fruits and Grains
    • Fresh Fruit Bowl $7.00

      Gluten-free. Vegetarian.

    • Seasonal Berries $8.00

      Gluten-free. Vegetarian.

    • Steelcut Oatmeal $6.00+

      Vegetarian.

    • Chia Seed Granola with Greek Yogurt $8.00

      Almonds, honey, seasonal fruit. Vegetarian.

  • Brunch Sides
    • James Beard's Hash Browns $3.00

    • Specialty Link Sausage $5.00

    • Hickory Smoked Bacon $5.00

    • Canadian Bacon $4.00

    • Toast $2.00

      Sourdough, rye multi-grain or Wolferman's English muffin.

    • Pure Michigan Maple Syrup $1.00

      Additional servings.

  • Lunch Appetizers
    • Cuban Black Bean Soup $7.00

      Sour cream, tortilla strips. Gluten-free. Vegetarian.

    • Jumbo Lump Crab Cakes $14.00

      Tartar sauce.

    • Sriracha Chicken Lettuce Wraps $10.00

      Cauliflower rice, pickled vegetables, shiitake mushrooms, crushed peanuts. Gluten-free.

    • Fried Calamari $10.00

      Pepperoncini, cocktail sauce.

    • Avocado Crab Toast $12.00

      Crab salad, avocado, pickled red onion, sourdough, microgreens. Vegetarian.

  • Lunch Entree Salads
    • Pulled Chicken Salad $15.00

      Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.

    • Chopped Doc Greene Salad $15.00

      Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.

    • Caesar Salad $15.00

      Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.

    • Winter Grains Salad $16.00

      Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

  • Lunch Side Salads
    • Side of Caesar Salad $7.00

      Romaine, Parmesan, croutons.

    • Side of Spinach Salad $7.00

      Crispy prosciutto, orange segments, shaved Parmesan, hazelnut vinaigrette. Gluten-free.

    • Side of Butter Crunch Lettuce Salad $7.00

      Bleu, crostini, red onion, lemon poppy seed dressing. Vegetarian.

  • Lunch Sandwiches
    Served with fries or fresh fruit.
    • Salmon Burger $15.00

      Tomato, cucumber, lettuce, tartar sauce.

    • BHG Burger $14.00

      Amish sharp cheddar, bleu, smoked Gouda, Swiss, Jack.

    • Roasted Turkey Sandwich $14.00

      Pear, spinach, Havarti, fig mustard, sourdough.

    • Tuna Melt Sandwich $15.00

      Parmesan, grilled tomato, sourdough.

  • Lunch Specialties
    • Jumbo Lump Crab Cake Benedict $18.00

      Tomatoes, hollandaise.

    • Corned Beef Hash and Poached Eggs $15.00

      Poached eggs, Amish sharp cheddar, scallions, Wolferman's English muffin.

    • BHG BLT Sandwich $13.00

      Hickory smoked bacon, scrambled eggs, avocado, Amish sharp cheddar, tomato, arugula, mayo, multi-grain, fresh fruit.

  • Lunch Entrees
    • Walnut Crusted Rainbow Trout $19.00

      Mixed grains, broccolini, winter squash, apple gastrique, micro beets.

    • Creole Gulf Shrimp Linguine $17.00

      Tomatoes, Parmesan, baby spinach, spicy cream.

    • Shrimp Tacos $14.00

      Roasted red pepper salsa, queso fresco, avocado sour cream.

    • Kobe Meatloaf $16.00

      James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.

  • Dinner Appetizers
    • Cuban Black Bean Soup $6.00

      Sour cream, tortilla strips. Gluten-free. Vegetarian.

    • Jumbo Lump Crab Cakes $14.00

      Tartar sauce.

    • Avocado Crab Toast $12.00

      Crab salad, avocado, pickled red onion, sourdough, microgreens. Vegetarian.

    • Sriracha Chicken Lettuce Wraps $10.00

      Cauliflower rice, pickled vegetables, shiitake mushrooms, crushed peanuts. Gluten-free.

    • Oven Roasted Wild Mushrooms $11.00

      White wine, garlic, peppercorn Boursin. Gluten-free. Vegetarian.

    • Fried Calamari $10.00

      Pepperoncini, cocktail sauce.

    • Roasted Cauliflower $9.00

      Whipped feta and chevre, watercress pesto, charred lemon. Gluten-free. Vegetarian.

  • Dinner Entree Salads
    • Pulled Chicken Salad $17.00

      Mixed greens, port soaked cranberries, wild rice, almonds, crispy won-tons, maple and English mustard vinaigrette.

    • Chopped Doc Greene Salad $17.00

      Grilled chicken breast, sauteed shrimp, or grilled tenderloin, bibb artichokes, tomatoes, egg, mushrooms, shallot vinaigrette. Gluten-free.

    • Caesar Salad $17.00

      Grilled chicken breast or 4 oz. salmon, romaine, Parmesan, croutons.

    • Winter Grains Salad $19.00

      Shaved brussels sprouts, kale, sweet potatoes, mixed grains, pine nuts, sherry vinaigrette. Gluten-free. Vegetarian.

  • Dinner Side Salads
    • Side of Caesar Salad $7.00

      Romaine, Parmesan, croutons.

    • Side of Spinach Salad $7.00

      Crispy prosciutto, orange segments, shaved Parmesan, hazelnut vinaigrette. Gluten-free.

    • Side of Butter Crunch Lettuce Salad $7.00

      Bleu, crostini, red onion, lemon poppy seed dressing. Vegetarian.

  • Dinner Main Courses
    • Overnight Braised Short Rib $30.00

      Savory bread pudding, brussels sprouts, dried cranberries, red wine demi-glace.

    • Walnut Crusted Rainbow Trout $25.00

      Mixed grains, broccolini, winter squash, apple gastrique, micro beets.

    • Creole Gulf Shrimp Linguine $21.00

      Tomatoes, Parmesan, baby spinach, spicy cream.

    • Chipotle Honey Glazed Salmon $26.00

      Sweet potatoes, grapefruit, avocado, pepitas. Gluten-free.

    • Kobe Meatloaf $20.00

      James beard's hash browns, portobello, shallots, market vegetables, cabernet wine sauce.

    • Sauteed Provimi Veal $25.00

      Smashed garlic redskin potatoes, roasted vegetables, sherry mustard demi-glace.

    • Peppercorn Crusted Filet Mignon $30.00

      Herb roasted fingerling potatoes, broccoli, Boursin cheese. Gluten-free.

    • Grill Burger $16.00

      Arugula, grilled onion, gorgonzola, roasted garlic aioli, house cut fries.

    • Roasted Chicken Breast $21.00

      Cauliflower-chevre mashed potatoes, baby carrots, winter squash, herb demi-glace.

    • Panko Crusted Turkey Cutlet $20.00

      Basil rice, arugula and watercress salad, citrus-balsamic vinaigrette.

  • Desserts
    • Creme Brulee $6.00

    • Caramel Apple Upside Down Cake $8.00

      Ray's vanilla ice cream.

    • Lemon Meringue Tart $6.00

      Fresh blueberries.

    • Seasonal Berries $8.00

    • Pot de Creme $6.00

      Rich chocolate custard.

    • Cobbler a la Mode $8.00

    • BHG Chocolate Brownie $8.00

      Ray's vanilla ice cream, Sanders hot fudge.

Menu for Beverly Hills Grill provided by Allmenus.com

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