Ideal Place

Grilled blue point oyster, also served raw or fried

Ginger soy and springroll sauce

Served with caper dill sauce

Cajun spiced shrimp braised with abita IPA BBQ butter

Blue point oysters baked with butter, spinach and cheese

Mixed greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing

Romaine, dried cherries, red onion, jicama, tomatoes and feta tossed with a lemon vinaigrette

Tossed with red onions, cucumbers, fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette and Feta cheese

Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions and shredded carrots with house made bleu cheese dressing

Beets, mixed greens, walnuts, red onions and oranges tossed with balsamic chive vinaigrette and goat cheese

Sauteed and topped with a vegetable ragout

Served with a mushroom salad

Hand cut bourbon marinated 10 oz strip topped with brandy and herb butter and served with mashed potatoes

Fresh basil, tomatoes, provolon cheese and proscuitto stuffing topped with a rosemary demi glace

Pesto rubbed & finished with a rosemary demi glaze

Sauteed shrimp and crawfish tossed in angel hair pasta and a spicy capered marinara topped with a softshell crab

Chicken breast sauteed with lemon, capers and white wine served with angel hair pasta

Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce

Angel hair pasta tossed with our fresh basil marinara sauce