The Restaurant at Beaver Island Lodge

Smoked chicken, brie, charred corn salsa, lime creme fraiche red pepper sauce, truffled frisee and arugula

Goat cheese, olive tapenade and wonton chips

Roasted veggies, ponzu drizzle, and wasabi drizzle

Brie cheese crouton, charred corn salsa, asiago, and crispy tortilla

Fresh spring greens, grape tomato, cucumber, pickled carrot, buttermilk - tarragon vinaigrette, candied pecan, hard - boiled egg and crumbled bacon

Lime crema, charred corn salsa, crispy bacon, and aleppo pepper

Tomato jam, balsamic, scallion oil, truffled frisee and arugula

Soy maple glazed, greens, avocado puree, and a fried egg

Coconut marinated shrimp, avocado, pickled onion and habanero on crispy wonton

Fresh mozzarella, cucumber corn relish, balsamic glaze, basil vinaigrette and toasted pistachios

Mixed mushroom risotto, asparagus coulis, truffled frisee and arugula

Butter poached lobster tails, haricot vert, tarragon cream, and crispy vidalia onion

Sun dried tomato polenta, braised shallots, fresh herb aioli, and lemon froth

Sun dried tomato polenta, ginger cream, braised shallots and crispy poppadom

Roasted grape tomato, mixed mushrooms, haricot vert, corn cream sauce, and crispy vidalia onion

Scallion mashed potatoes, asparagus, and an ancho-bourbon mushroom sauce

Basil shortbread cookie, caramelized apple, apple cider reduction and ice cream

With ice cream

Blackberry compote, spicy crushed peanuts and shaved chocolate

With fresh blackberries

Chocolate infused red wine

A raspberry liqueur flavored ice cream drink