3 thick-cut strips of crunchy double smoked maple bacon candied with Southern-style praline.

Crisp tater smothered in sharp cheddar cheese bacon bits, sour cream and scallions.

1/4 lb. of silvered roast beef, maple smoked bacon, provolone cheese, Thousand Island dressing on a toasted onion bun.

Grilled local Spatz bread with sharp cheddar, provolone and Swiss cheese, maple smoked bacon, basil pesto and garlic mayo.

Southern-style pan-fried chicken thigh with maple smoked bacon, Georgia peach mayo, lettuce and tomato on a toasted onion bun.

Local Spatz bread French toast shaved ham, maple smoked bacon and a fried egg drizzled with maple syrup.

Grilled ham and cheddar, provolone cheese with maple smoked bacon and spicy mustard on a toasted onion bun.