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3 thick-cut strips of crunchy double smoked maple bacon candied with Southern-style praline.
Crisp tater smothered in sharp cheddar cheese bacon bits, sour cream and scallions.
1/4 lb. of silvered roast beef, maple smoked bacon, provolone cheese, Thousand Island dressing on a toasted onion bun.
Grilled local Spatz bread with sharp cheddar, provolone and Swiss cheese, maple smoked bacon, basil pesto and garlic mayo.
Southern-style pan-fried chicken thigh with maple smoked bacon, Georgia peach mayo, lettuce and tomato on a toasted onion bun.
Local Spatz bread French toast shaved ham, maple smoked bacon and a fried egg drizzled with maple syrup.
Grilled ham and cheddar, provolone cheese with maple smoked bacon and spicy mustard on a toasted onion bun.
Menu for The Curve Bar & Grill provided by Allmenus.com
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