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Flash fried calamari rings and tentacles with nori-rice seasoning, served with Korean chili sauce.
Baked until golden and tossed in our housemade dry rub. Barbeque.
Mexican spiced skirt steak with roasted corn and bacon salad finished with cojita cheese and ground chilis.
Hofbrau barbecue glazed chicken legs roasted and served sticky! Accompanied with housemade pickle medley.
French herb salad layered with baby green beans, cucumber, Mediterranean olives, goat cheese, red onion and heirloom tomatoes with lemon Dijon vinaigrette and a panko crusted chicken breast cutlet.
Cucumber, tomato, onion, cheddar shredand housemade croutons on summer greens.
Pan fried salmon cakes on a bed of arugula-spinach blend, with baby green beans, heirloom tomatoes, cucumber and red onion finished with honey Dijon dressing.
Fresh mozzarella and basil layered with heirloom tomatoes and sirloin steak drizzled with balsamic reduction and extra virgin olive oil.
Toasted brioche roll stacked with sage dusted pork cutlets, arugula pesto and smashed avocado.
Shaved corned beef, spicy kimchi, toasted sesame seed sriracha mayo, swiss cheese, toasted ciabatta.
Smoked ham, roasted turkey, arugula, tomato, herb cream cheese, toasted raisin bread.
Our half pound tavern burger with sauteed mushroom and onion, melted swiss and bacon jam on a bakery roll.
Tavern burger with sliced avocado, pickled jalapeno, lettuce, tomato, pepper jack cheese and red chili aioli on toasted bakery brioche.
8 Ounces patty, choice of standard toppings. Everything (ketchup, mustard, picklesand onions), deluxe (lettuce, tomato and mayo) or any combination of these.
Tavern burger topped with house marinara, sliced pepperoni, red onionand black olives under melted mozzarella on a bakery roll.
Our house flatbread topped with cilantro pesto, roasted corn, sun-dried tomato, goat cheeseand mozzarella cheese, garnished with sliced avocado and our housemade pico.
Grilled pineapple, bacon, ham, roasted tomato sauce, jalapeno, mozzarella-provolone blend.
Fresh buffalo mozzarella, roasted tomato sauce, fresh basil, blistered tomato and balsamic reduction.
Bacon jam, mozzarella and roasted mushrooms garnished with red pepper and fresh herbs.
Sweet baby ray's Barbeque, chicken, red onion, cilantro, mozzarella-provolone blend.
Our house flatbread topped with buffalo sauce, mozzarella cheese, roasted chickenand buttermilk-blue cheese. Garnished with minced celery.
Marinated half chicken roasted with a crispy skin and finished with a whole grain mustard enhanced demi-glace. Served with garlic roasted cauliflower.
Pan seared salmon on top of steamed wild rice in a tangy coconut curry broth with lime and cilantro.
Char-grilled sirloin, penne, shiitake-bacon pan sauce, scallion and grilled ciabatta toast.
A 6 ounce sirloin with charred leek aioli and brown butter crumble, served with roasted new potatoes.
A classic French preparation of rare seared tuna accompanied with baby green beans, heirloom tomatoes, Mediterranean olives, roasted new potatoes and a medium boiled egg, finished with a drizzle of lemon Dijon vinaigrette.
Menu for Tavern 101 Restaurant provided by Allmenus.com
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