No cuisines specified
Your choice of pasta with 1 meatball or sausage.
Folded with marinara sauce, mozzarella, romano, ricotta and provolone cheese.
Our traditional hearty meat sauce atop spaghetti pasta.
Assorted mixed garden vegetables sauteed in a garlic and oil sauce atop penne pasta.
Sauteed fresh diced tomatoes, olives, artichokes, mushrooms in a tangy marinara sauce atop penne pasta.
Chopped sea clams, extra virgin olive oil, garlic sauce with Italian spices over linguini in white or red.
Over linguini. A traditional butter lemon white wine scampi style sauce.
Sauteed sliced sweet Italian sausage with fresh diced tomatoes, peas, Italian spices and Romano cheese over rigatoni pasta.
Sauteed baby shrimp and Italian spices. Prepared in red or white and hot or not.
Traditional style folded with penne pasta.
Sauteed fresh sliced mushrooms with Italian spices, marinara sauce over rigatoni pasta.
Extra virgin olive oil, garlic, roasted red peppers, artichoke sauce over linguini.
Served in marinara or posilipo- pei mussels, italian spices, natural flavors.
Fresh fillet of flounder, jumbo shrimp, crab cake.
Marinated grilled chicken breast paired with shrimp scampi over linguini.
Served over penne.
Chicken cutlet Parmigiana and baked cheese ravioli.
Chicken cutlet Parmigiana, eggplant Parmigiana, baked cheese ravioli.
Atop of white bread with mashed potatoes and gravy. Served with 1 vegetable, cranberry sauce.
Cooked to your liking and topped with onion rings. Served with 1 vegetable or a side of pasta.
Marinated, fire-roasted chicken breast topped with our bruschetta style tomatoes and melted mozzarella cheese. Served with 1 vegetable or a side of pasta.
Panko-crusted golden-fried pork loin cutlets topped with sauteed onions, gravy, melted cheddar cheese, gravy. Served with mashed potatoes and 1 vegetable.
Served with french fries and coleslaw or a side of pasta.
Served with a cup of soup.
Prince Edward Island mussels served red or white spicy or not spicy.
Stuffed with sharp provolone and prosciutto.
Served with blue cheese.
A baker's dozen steamed in marinara sauce with Italian spices served red or white.
Served with homemade tarter sauce.
Fried mozzarella, fried ravioli, onion rings and Buffalo wings.
Our homemade classic bruschetta.
Roasted red peppers, long hots, fresh mozzarella, stuffed cherry peppers, sweet grape tomatoes finished with an extra virgin olive oil and herb drizzle.
Crisp iceberg lettuce wedge with red onion, sweet grape tomatoes, crispy bacon and blue cheese crumbles topped with your choice of blue cheese dressing or balsamic vinaigrette.
A mix of fresh baby spinach and romaine topped with fresh strawberries candied walnuts, mandarin oranges, red onion, grilled chicken, feta cheese then drizzled with balsamic vinaigrette.
Mixed greens, grilled apples, candied walnuts, craisins, sweet grape tomatoes and grilled chicken breast with your choice of dressing.
Chopped mixed greens tossed with diced tomatoes, red onions, cucumbers, olives, pepperoni, mortadella, soppressata, genoa salami, prosciutto, provolone and mozzarella dressed in homemade red wine vinaigrette.
Served over penne pasta.
Served with meatball or sausage.
Ricotta, mozzarella, Parmesan and Ramano cheese folded with marinara sauce.
Chicken Parmigiana, eggplant Parmigiana and baked cheese ravioli.
Served over linguini.
PEI mussels simmered in a spicy marinara sauce and natural juice.
Gnocchi folded with our Bolognese meat sauce blended with cream, Parmesan and Ramano cheese.
Grilled chicken, fresh mozzarella, olive oil, garlic, fresh basil with penne pasta.
Spaghetti pasta with sauteed bacon, sundried tomatoes, green peas and grilled chicken in a roasted garlic Parmesan cream sauce.
Rigatoni tossed with sauteed asparagus, sun-dried tomatoes, artichoke hearts, spinach in an olive oil and garlic sauce.
Shrimp, chicken, Andouille sausage, tomatoes, olives and peppers in a creole cream sauce all atop linguini.
Sauteed chicken, peas and mushrooms in Alfred style cream sauce tossed with penne pasta.
Sauteed spinach, cannellini beans, roasted red peppers in a garlic olive oil white wine sauce.
Bacon, melted cheddar cheese, crispy onion straws and BBQ ranch sauce.
Topped with sauteed onions, green bell peppers, mushrooms, cooper cheese and chipotle.
Fresh mozzarella, tomatoes, roasted red peppers and pesto.
Cajun spice, bacon, crumbled blue cheese and mayo.
Chicken cutlet topped with bacon, cheese, lettuce, tomato and mayo on a long toasted.
Crispy chicken tenders, creamy Buffalo sauce, fresh blue cheese crumbles, lettuce, tomato and blue cheese dressing.
Chicken cutlet, sauteed spinach, roasted red peppers, provolone cheese and our house creamy Italian dressing on a long toasted roll.
Chicken cutlet, San Marzano tomatoes, sauteed spinach and mozzarella cheese oven-baked on a toasted long roll.
Grilled rye, fresh tuna salad, sliced tomatoes and melted swiss cheese.
Open-faced on rye with grilled turkey, ham, bacon, tomato, Swiss cheese and Ruben dressing.
Opened faced corn beef, Reuben, on grilled rye topped with house slaw, Russian dressing and melted Swiss cheese.
Grilled chicken, roasted red peppers, spinach, fresh mozzarella cheese and balsamic glaze on a ciabatta.
Roast topped sirloin beef, caramelized onion and Copper cheese on grilled sourdough with a cup of French onion soup.
Eggplant cutlets, sauteed spinach, tomatoes, roasted red peppers, sauteed mushrooms and melted provolone cheese on a long toasted roll.
Crispy Parmesan crusted chicken breast topped with arugula, tomatoes, red onion and shaved Parmesan drizzled with lemon caper red wine vinaigrette.
Served atop smashed red skin potatoes smothered with caramelized onions and cheddar cheese.
Atop smashed red skin potatoes with sauteed onions and brown gravy.
Golden fried filet of flounder, shrimp and crab cake served with french fries and house slaw.
A combination of fresh chicken salad and Chesapeake fried oysters served with house slaw.
Mushrooms, sweet peppers and fried onions with Monterey Jack cheese.
Lettuce, tomato and onion.
Prince Edward Island mussels served red or white, spicy or not.
Stuffed with sharp provolone and Proscuitto.
Served with marinara sauce.
Served with blue cheese.
A baker's dozen steamed in marinara sauce with Italian spices.
Served with homemade tarter and cocktail sauce.
Fried mozzarella, fried ravioli, onion rings, Buffalo wings.
Baker's dozen steamed in a butter garlic broth with Italian spices.
Our housemade classic bruschetta.
Roasted green peppers, long hots, fresh mozzarella, stuffed cherry peppers, sweet grape tomatoes finished with an extra virgin olive oil and herb drizzle.
Crisp Romain, garlic croutons, creamy Caesar and shaved Parmesan cheese.
A mix of fresh baby spinach and Romain topped with fresh strawberries, candied walnuts, mandarin oranges, red onion, grilled chicken and feta cheese drizzled with balsamic vinaigrette.
Marinated calamari and conch in balsamic vinegar, garlic and extra virgin olive oil served atop our large house salad.
Served over penne pasta.
A generous sampling of our chicken Parmigiana, baked lasagna, ravioli, meatball.
Combination of chicken Parmigiana and jumbo shrimp Parmigiana.
A combination of our veal Parmigiana topped off with jumbo fried shrimp.
Freshly fried filets of flounder, shrimp, scallops topped with our house marinara mozzarella cheese.
A Parmigiana lovers delight! A combination of chicken Parmigiana, veal Parmigiana, eggplant Parmigiana and jumbo cheese ravioli.
Sauteed San Marzano tomatoes with olive oil, garlic, fresh basil, Italian spices.
Sauteed tomatoes, mushrooms, artichoke hearts, black olives in a tangy marinara.
Assorted fresh garden vegetables in a blush sauce.
Traditional hearty meat sauce.
A classic Sothern tomato sauce consisting of tomatoes, olives, onions, bacon.
Sauteed bacon, tomatoes, ham in a creamy Parmigiana pink.
Flavored with Italian spices and a hint of roasted red peppers.
Sauteed jumbo lump crabmeat with roasted red peppers in a creamy roasted garlic sauce atop our jumbo cheese ravioli.
Spinach, roasted red peppers and grilled chicken in a roasted garlic cream sauce folded gnocchi pasta dumplings.
Our housemade meat sauce blended with cream and Parmesan cheese folded with gnocchi pasta.
Sauteed chicken breast and broccoli di rape with garlic, olive oil and sharp provolone.
Sauteed chicken breast with long hots, roasted red peppers, mushrooms, capers in a light brown.
Sauteed chicken breast with mushrooms in a Marsala wine sauce.
Sauteed chicken breast with tomatoes, olives, mushrooms and eggplant in a spicy tomato sauce.
Sauteed chicken tenderloin with red onions, green bell peppers, roasted red peppers in a butter garlic white wine sauce. Served over your choice of pasta.
Italian herbs or lemon pepper spices.
Italian seasoned bread crumbs served with lemon wedges.
Sauteed chicken breast with spinach, roasted red peppers, artichoke hearts with Italian spices in our white wine sauce topped with mozzarella cheese.
Breaded chicken cutlet topped with housemade bruschetta and melted mozzarella cheese.
Sauteed chicken breast with Prosciutto in a light creamy tomato blush sauce and melted mozzarella cheese.
Sauteed veal medallions with mushrooms in a Marsala wine sauce.
Italian seasoned bread crumbles served with lemon wedges.
Sauteed veal medallions with green and red bell peppers, onions, mushrooms and Italian spices in our homemade marinara sauce.
Sauteed veal medallions with prosciutto in a light creamy tomato blush sauce and melted mozzarella cheese.
Sauteed veal medallions with prosciutto, spinach and mushrooms in a light white cream sauce topped with melted mozzarella.
Sauteed with olive oil, mushrooms and tomatoes in a light creamy rose sauce, then baked with mozzarella cheese.
16 oz. Western cut cooked to your liking topped with onion rings.
16 oz. Porthouse steak sauteed with peppers, onions, mushrooms, tomatoes and Romano cheese.
Two 8 oz. center-cut herb-rubbed fire-grilled finished with a hickory BBQ glaze served atop smashed potatoes.
Italian basted chops topped with sauteed Pomodoro tomatoes with garlic and mozzarella cheese.
Served with tartar sauce and lemon.
Served with a zesty cocktail and tartar.
Filet of flounder, jumbo shrimp, scallops, New England clam strips, deviled crab cake.
Filet of flounder, jumbo shrimp, New England clam strips.
Lobster tail, stuffed shrimp, scallops, jumbo shrimp, flounder, clams casino.
Baked stuffed flounder, 2 stuffed jumbo shrimp, clams.
Topped with Pomodoro sauce and mozzarella.
Fresh filet of flounder, jumbo shrimp, scallops, crab Imperial cake.
Stuffed with crab Imperial.
Filet of flounder, jumbo shrimp, scallops baked in our Pomodoro sauce topped with melted mozzarella cheese.
Fresh salmon filet stuffed with our crabmeat stuffing.
Sauteed butter garlic white wine pasta served atop your choice of pasta.
Cherrystone clams in shell in a tangy marinara sauce served over house pasta.
Sauteed lump crabmeat.
Sauteed jumbo shrimp clams, mussels, sea scallops, petite lobster tail in a creamy tomato cream sauce.
Sauteed shrimp and broccoli with diced tomatoes, garlic and fresh basil in a white wine sauce.
Sauteed jumbo shrimp and sea scallops with red onions and roasted red peppers in a roasted garlic light white cream sauce.
Our Famous Italian mussels served over pasta.
Tender sliced conch sauteed in a spicy tomato sauce.
Jumbo shrimp, sea scallops, jumbo lump crabmeat with spinach and diced tomatoes in butter garlic white wine sauce over house pasta.
Stewed calamari with peas and mushrooms in a tangy tomato sauce.
Sauteed in Pomodoro sauce.
Sauteed in spicy marinara sauce served your choice of house pasta.
Sweet rock shrimp, bay scallops, jumbo lump crabmeat in a spicy marinara sauce.
Scampi style with mushrooms.
Jumbo shrimp, clams, mussels, scallops, calamari sauteed in our house marinara with natural juices.
Tender sliced baby conch sauteed in a spicy tomato marinara sauce with mushrooms.
Sauteed shrimp and scallops in our housemade marinara sauce.
Served with a side of spaghetti.
Menu for Ninos Family Restaurant provided by Allmenus.com
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