Atrium menu - Bay City MI 48708 - (989) 891-1600

Menu

Appetizers

Add bread plate $1.00 or bread basket $2.00 or garlic bread $2.00
- Soups Made Fresh Daily $2.75
- Bruschetta $7
  
  Fresh sliced baguette rounds, toasted and topped with seasoned tomatoes, pesto and parmesan cheese
- Spinach Artichoke Dip $7
  
  Served with toasted baguette rounds
- Black Bean, Corn & Tomato Salsa $7
  
  With tortilla chips
- Artisanal Cheese & Fruit Plate $13
  
  Assorted seasonal cheeses, fruit and crackers
- Boursin en Croute $10
  
  Two boursin cheese filled puff pastry purses
- Mesquite Grilled Shrimp $9
  
  Shrimp skewer on a bed of wild rice with lemon. Gluten free
- Coconut Shrimp $10
  
  With chef's blend marmalade dipping sauce
- Portabello Mushroom Ravioli $10
  
  Toasted ravioli with smoked gouda dipping sauce
- Bread Basket $2
  
  Baguette slices with herbed butter or garlic bread

Salads

Add bread plate $1.00 or bread basket $2.00 or garlic bread $2.00
- Chicken Caesar Salad $8
  
  Romaine, tomatoes, parmesan, croutons and egg caesar dressing with char-grilled chicken. Also available without chicken
- Chicken Caesar Salad with Large Caesar Salad $5
- Chicken Caesar Salad with Side Caesar Salad $3
- Tomato-Mozzarella Salad $8
  
  Tomato, fresh mozzarella slices, romaine lettuce banana peppers, cucumbers, red onions & roasted garlic balsamic vinaigrette dressing
- Greek Salad $7.5
  
  Mixed greens with feta cheese, kalamata olives, banana peppers, pickled beets, red onions, cucumbers, tomatoes & mediterranean feta dressing
- Grilled Romaine $8
  
  With diced tomato and feta. Drizzled with balsamic reduction
- BLT Salad $8
  
  Mixed greens, sliced tomatoes, cucumbers, red onions, hardboiled egg, croutons, bacon and cheddar cheese with honey mustard dressing
- Pecan-Crusted Chicken Salad $10
  
  Mixed greens, mandarin oranges, red onions, dried cherries, feta cheese and pecan-crusted chicken breast
- Southwest Salad $9
  
  Tomato, cucumber, green onions, red peppers, banana peppers, black olives, cheddar cheese, black bean & corn salsa and southwest-seasoned chicken over greens with salsa ranch dressing
- Spinach Salad $9
  
  Spinach, red onion, bacon, egg, strawberries, almonds and feta with choice of dressing. Add chicken breast $3.00

Sandwiches Burgers & More

Add side salad or cup of soup to any entree $2.00
- Caprese Ciabatta $9
  
  Fresh sliced tomato, spinach and fresh mozzarella with pesto on a grilled ciabatta roll with kettle chips
- Chicken Caesar Salad Wrap $9
  
  Chicken breast, romaine, parmesan, diced tomatoes, croutons and caesar dressing with kettle chips
- Turkey Club Wrap $9
  
  Smoked turkey, bacon, swiss, red onion, lettuce & tomato in a flat bread wrap with kettle chips
- Classic Rueben $9
  
  Shaved corned beef, sauerkraut & swiss cheese on grilled marble rye with fries
- Bratwurst with Kraut $7
  
  Authentic german sausage with homemade sauerkraut served on a pretzel bun with fries
- Hot Turkey Sandwich $8
  
  Open-face hot turkey, mashed potatoes, gravy, stuffing & cranberry sauce
- Prime Rib French Dip $10
  
  Thinly shaved grilled prime rib served on a baguette with au jus and fries. Add grilled peppers and/or cheese $0.75 each
- Baked Spaghetti $9
  
  With Italian meat sauce and mozzarella cheese Served with garlic bread
- Ground Chuck Burger $8
  
  6 oz. ground chuck, cooked to your liking, served on a brioche roll with fries. Add cheese cheddar, swiss, smoked gouda, grilled mushrooms and/or onion $0.75 each. add bacon $1.00. Lettuce, tomato & onion $0.75
- Salsa Burger $8
  
  Moist and delicious! 6 oz ground chuck blended with salsa. Served with fries

Hand Tossed Pizza - Try Our Specialty Pizzas

Create Your Own

Choice of toppings: ground beef, pepperoni, ham, italian sausage, bacon, extra cheese, artichoke, spinach, tomato, onion, red onion, mushroom, green pepper, black or green olive, banana pepper, pineapple
- Create Your Own $7
  
  Each meat 1 each veggie $0.50, each meat $1.75 each veggie $1.00, each meat $2.25 each veggie $1.50.

Pastas

Available for lunch and dinner service, add side salad or cup of soup $2.00, baguettes & herbed butter available a la carte, bread plate $1.00, bread basket $2.00, garlic bread $2.00
- Fettuccine Alfredo $9
  
  Fettuccine noodles tossed with peppers, mushrooms, onions & alfredo sauce. Add char-broiled chicken $3.00. Add shrimp & scallops $9.00
- Cheese Manicotti $11
  
  Italian ricotta cheese stuffed pasta with marinara and parmesan cheese
- Pasta Primavera $12
  
  Angel hair pasta tossed with artichokes, mushrooms, onions, broccoli, red and green peppers, black olives, olive oil & garlic
- Sweet Italian Sausage Pesto Pasta $15
  
  Sausage, brussels sprouts, diced cherry peppers, black olives and basil pesto cream sauce tossed with angel hair pasta. May substitute chicken.

From Germany

Available for lunch and dinner service, add side salad or cup of soup $2.00, baguettes & herbed butter available a la carte, bread plate $1.00, bread basket $2.00, garlic bread $2.00
- Stein Haus Schnitzel $13
  
  Tenderized pork cutlet, lightly breaded then sauteed in butter, served with hot german potato salad and sweet & sour red cabbage
- Sauerbraten $17
  
  Sliced beef with our own sauerbraten sauce served with hot german potato salad and sweet & sour red cabbage
- Sausage Platter $14
  
  Delicious trio of knachwurst, weisswurst and bratwurst served over homemade sauerkraut with hot german potato salad and sweet & sour red cabbage

Steak

Available after 4pm, add side salad or cup of soup $2.00, baguettes & herbed butter available a la carte, bread plate $ 1.00, bread basket $2.00, garlic bread $2.00
- New York Strip Steak $19
  
  10 oz. new york strip steak char-grilled to order served with chef's vegetable and choice of side. Add shrimp skewer $5.00. Add lobster tail $10.00. Gluten free
- Prime Rib $21
  
  Generous cut of our delicious prime rib with au jus and horseradish sauce. Served with chef's vegetable and choice of side. Gluten free
- Filet Champignon $27
  
  Fresh filet with mushroom wine sauce. Served with chef's vegetable and choice of side. Gluten free

Seafood

Available after 4pm, add side salad or cup of soup $2.00, baguettes & herbed butter available a la carte, bread plate $ 1.00, bread basket $2.00, garlic bread $2.00
- Paella $26
  
  Skillet of lobster, cherrystone clams, mussels and jumbo shrimp served on a bed of saffron rice and vegetables. Add chicken breast $3.00. Add sausage $4.00. Gluten free
- Scallops Mornay $19
  
  Sea scallops and broccoli sauteed and baked in white cream sauce, topped with toasted gratin. Served with chef's vegetable and choice of side
- Mesquite Shrimp $17
  
  Two skewers of mesquite shrimp served over long grain & wild rice with chef's vegetable
- Cedar Planked Salmon $16
  
  6 oz. Seared salmon on a cedar plank. Choose sugar & spice or maple cracked pepper seasoned. Served with chef's vegetable and choice of side
- Shrimp Scampi $19
  
  Shrimp sautEed with tomato, onion, red pepper and green pepper in garlic and wine sauce. Served with chef's vegetable and choice of side. Gluten free

Side Dishes

For the lighter appetite, we are happy to split your meal onto two plates for a service fee of $2.00
- Waffle Fries
- Redskin
- Baked Potato
- Garlic Mashed Potatoes
- Saffron Rice
- Wild Rice
- German Potatoes or Extra Vegetable

Soft Drinks
- Coke Products
- Iced Tea
- Hot Tea
- Flavored Tea
- Coffee
- Specialty Sodas