BARTS

We proudly serve pepsi, diet pepsi, tropicana lemonade, mountain dew, sierra mist & dr. pepper.

Served traditionally with garlic croutons and gratin of swiss cheese.

Your choice of a pound of our signature grilled chicken wings or boneless breaded wings, served plain or tossed with your favorite sauce?buffalo, spicy bbq or our house dopplebock bbq.

Prime korean marinated beef, charbroil seared and served with yum-yum sauce.

Barts signature, hickory-smoked chicken combined with artichokes and three cheeses. Served piping hot with fresh pita chips.

An english pub favorite, a hardboiled egg encased by seasoned sausage, served with our rowdy rouge ipa mustard dipping sauce.

Fresh cheese battered and fried until golden brown, served with a chipotle dipping sauce.

Florida rock shrimp, lightly breaded with house spices and fried until golden brown. Served with yum-yum sauce and traditional cocktail sauce.

Mushrooms, battered and fried golden brown, served with ranch dressing.

Served with sour cream and salsa.

Chips & cheese with fresh vegetables added. Add chicken $2.50.

Spring mix lettuce, caesar dressing, grated parmesan and croutons. Add chicken $3.00.

Spring mix lettuce, ham, turkey, chicken, tomato, cheese blend, eggs and croutons.

Spring mix lettuce, 2 buffalo chicken strips, blue cheese, tomato, cucumber and croutons.

Spring mix lettuce, spinach, sliced almonds and mandarin oranges. Add chicken $3.00.

Slow-roasted corned beef brisket, layered with melted baby swiss, sauerkraut and our house thousand island on grilled swirl rye.

Smokehouse ham, salami, pepperoni and melted provolone cheese stacked on a grilled kaiser roll, with lettuce, red onion, tomato and our house italian vinaigrette.

Slow-roasted corned beef brisket, layered with our ipa mustard, swiss cheese, red onion and pickle all piled high on swirl rye.

Tender beef stuffed in a bakery-style hoagie roll, served with rich au jus for dipping.

A layered sandwich of turkey, bacon, ham, cheddar, swiss, lettuce, tomato, mayonnaise and french dressing, served hot or cold on your choice of swirl rye or hoagie bun.

Sliced beef with mushrooms, rich marinara sauce and provolone cheese on kaiser roll or hoagie bun.

Grilled chicken, ham, chipotle mayonnaise, lettuce, banana peppers, tomato and provolone.

Butterflied black tiger shrimp breaded and fried to a golden brown.

North atlantic salmon served plain, cajun or with lemon pepper.

Amber beer-battered cod and pub fries served with a lemon and tartar sauce.

Spinach and creamy boursin cheese are rolled into a tender chicken breast, then lightly breaded and fried to a golden brown. Served with a rich lemon butter sauce.

A classic dish with creamy alfredo sauce, pasta and parmesan cheese mixed with a grilled chicken breast.

Grilled shrimp with creamy alfredo sauce, pasta and parmesan cheese.

1/2 or full rack of tantalizing ribs.

Slow-cooked, smoked brisket.

Half chicken prepared with barts signature dry rub. Can be served with barts doppel bbq sauce upon request.

With your choice of toppings. Add bacon, mushrooms or onions for an additional $0.50.

Topped with our dopplebock bbq sauce, smokehouse bacon and melted cheddar cheese.

Melted cheddar cheese is the perfect combination with the jalapeno peppers.

Rubbed with cajun seasoning and topped with smokehouse bacon, bleu cheese and garlic mayonnaise on a grilled bakery roll.

Covered with sauteed mushrooms and melted swiss cheese.

Ham & pineapple.

Grilled chicken topped with blended cheese, basil, tomato and parmesan.

Pepperoni, ham, bacon and ground beef.

Alfredo sauce, spinach, tomatoes, and basil.

Alfredo sauce, chicken, bacon and parmesan.

Chicken, blended cheese, bacon and grilled onions.

Ground beef, cheddar jack cheese, bacon, lettuce, tomato, mustard, ketchup & pickles.

Pepperoni, salami, Italian sausage, banana peppers, tomato & olives.

Doppelbock or hot & spicy bbq sauce, bacon, onion & mozzarella.

Tomato, onion, green, red & banana peppers, mushrooms, green and black olives.

Pepperoni, sausage, bacon, ham, chicken, beef. Each $1.50.

Anchovies, onions, mushrooms, goat cheese, cheddar pineapple, tomatoes, green or banana peppers black or green olives. Each $0.69.

Choose dipping sauce or ranch.

Cream cheese, apples, cinnamon and walnuts.

8-oz. angus sirloin.

Center-cut strip loin cooked to perfection.

A seasoned and char grilled 12-oz. sirloin.

The steak lover's steak! Well-marbled and savory, our 14-oz. rib eye can either be seared on our fiery grill or char grilled.

Our succulent 16-oz. T-bone is a barts signature.

Two steaks in one! a flavorful 16-oz. smoked strip and seared filet tenderloin.

Delectable thick cut filet, wrapped in bacon. Add bleu cheese for the best flavor.

W/ butter & brown sugar.