Soybean broth with tofu, scalions and seawood.

Octopus, crab stick, shrimp, japanese radish, and cucumber dish served with sunamana sauce.

Octopus, japanese radish, and cucumber dish served with tosazu sauce.

Shrimp, japanese radish, and cucumber dish served with tosazu sauce.

Seared tuna drizzled with ponzu sauce served on a bed of lettuce, cucumbers and green onions.

Served cajun tuna drizzled with ponzu sauce served on a bed of lettuce, cucumbers and green onions.

Steamed japanese soybeans.

Mixed plate of edamame, seawood salad, and squid salad.

Lightly battered and deep-fried shrimp, zucchini, sweet potato, and squash served with tempura dipping sauce.

Lightly battered and deep-fried chicken served with katsu dipping sauce.

Lightly battered and deep-fried zucchini, sweet potato, and squash served with hempura dipping sauce.

Lightly battered and deep-fried soft shell crab served with tempura dipping sauce.

Lightly battered and deep-fried tofu served with tempura dipping sauce.

Deep-fried or steamed dumplings served with ponzu dipping sauce.

Deep-fried or steamed shrimp dumplings served with ponzu dipping sauce.

Avocodo stuffed with spicy crab salad and deep-fried spicy tuna drizzled with spicy mayo and eel sauce.

Deep-fried jalapeno peppers stuffed with spicy tuna, spicy crab salad, and cream cheese. Drizzled with spicy mayo and eel sauce.

Grilled chicken and vegetable skewers glazed with teriyaki sauce.

Grilled shrimp and vegetable skewers glazed with teriyaki sauce.

Chef's 5 piece selection of sushi nilgiri.

Chefs 9 piece selection of sashimi.

Deep Fried octopus fritters drizzled with takoyaki sauce.

Fresh tuna.

Fatty tuna.

Salmon

Yellowtail

Escolor

Tilapia.

Mackerol

Scallop

Squid

Shrimp

Octopus

Sweet shrimp.

Eell

Surf Clarn

Imitation crab.

Sweet egg cake.

Salmon Roe

Flying fish roe.

Smelt fish roe

5 pieces of tuna and spicy tuna.

5 Pieces of salmon sushi and spicy salmon.

5 Pieces of chef's choice sushi and california roll.

8 Pieces of chef's choice sushi and california roll.

2 Pieces each of cajun tuna, fresh tuna, oscolar, cajun white tuna and spicy tuna roll.

12 Pieces of chef's choice and white rice.

21 Pieces of chef's choice and white rice.

6 Pieces of sushi and 9 pieces of sashimi of chef's choice and california roll.

14 Pieces of sushi and 15 pieces of sushimi of chef's choice, and house special roll. (Chef's choice)

An assortment of sliced, fresh fish served on a bed of sushi rice.

Barbecued eel served on a bed of sushi rice.

Lightly breaded and deep-fried pork cooked with vegetables and eggs on a bed of rice.

Lightly breeded and deep-fried chicken cooked with vegetables and egg on a bed of rice.

Choice of noodles stir-fried with assorted vegetables.

Choice of noodles stir-fried with beed.

Choice of noodles stir fried with chicken.

Choice of noodles stir-fried with shrimp.

Choice of noodles stir-fried with shrimp, scallops, and green muscles.

House marinated korean short-ribs with caramelized onions, and served with white rice.

House marinated korean rib-eye steak, sliced up and served with grilled mushrooms, onions, scallions, and white rice.

Shrimp, scallops, and green muscles.

Lightly breaded and deep-fried shrimp, zucchini, sweet potato, and squashi.

Lightly breaded and deep-fried zucchini, sweet potato, and squash.

Lightly breaded and deep-fried chicken cutlet served white rice.

Lightly breaded and deep-fried pork served with white rice.