Steamed soy beans with chef spicy sauce.

Japanese pan fried shrimp dumpling.

Japanese pan fried pork dumplings.

Japanese vegetable spring roll.

6 pieces. Crab meat, cream cheese, onions and celery.

6 pieces. thin sliced beef rolled with scallion in teriyaki sauce.

Fried shrimp or chicken with spicy creamy sauce.

Broiled scallop, shrimp and mushroom with mayo and caviar.

Battered chicken or shrimp prepared Japanese style.

Fried calamari served sweet chili sauce.

6 pieces. Crab meat tossed with sautéed onion and roasted red pepper piled in a large white mushroom cap.

Light fried tofu served tempura sauce.

Diced chicken, vegetable and hoisin sauce.

Grilled squid with butter sauce.

Crispy style pancake with curry and dipping sauce.

Grilled yellowtail, served ponzu sauce.