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Shwe Mandalay Burmese Cuisine
Vegan. Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbageand Burmese dressing.
Hand-wrapped, deep-fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet peas, and minced chicken. Served with our special tangy chili sauce. ( 4 Pieces )
Vegan. Burmese style with an Indian influence, grilled multi-layer flatbread served with potatoes and yellow split pea curry.
Vegan. Burmese style tempura with sweet corn.
Stir fry with fresh vegetables: cabbage, assorted bell pepper, onion, cashew nut, house special sauce served with jasmine rice.
Tilapia chowder is poured over thin rice noodles. Served with hard boiled egg. Crispy split peas. Banana stem, shallots, cilantro and fresh lime on the side.
Baked basmati rice with raisins, cashew nuts. Ghee butterand variety of authentic spices. Served with 2 pieces of biryani chicken drum sticks and cabbage salad on the side.
Perfect noodle soup for Michigan vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meatball and choy sum vegetable.
Medium size rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro and diced hard boil egg on top. Served warm.
Vegan. This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower potatoes and green beans.
Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.
Vegan. Potatoes with Shwe Mandalay specialty curry sauce.
Split pea gravy poured over rice noodles and mixed with minced chicken, soy sauce, peanutsand scallion on top. Served with Burmese kimchi.
Rich and creamy coconut bisque with Taiwanese noodles and diced chicken. Served with scallion, hard-boiled egg and fresh lime on the side.
Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.
Fried noodles with shredded carrot, cabbage, eggand green beans. Served with Mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.
Indian style goat curry served with steam jasmine rice & cabbage salad.
Indian style lamb curry served with a side of steam jasmine rice & cabbage salad.
Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Wheat Gluten Free).
Braising your choice of protein chicken, pork, beef until tender with home-made curry sauce that comes from fresh produce.
Chicken tenders served with fries and a choice of sauce: special tangy chili sauce, ranch or ketchup.
A traditional Indian dessert that is popular throughout the country of Burma. Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.
Gluten-free. Made with rice flour, coconut milk, raisin and sprinkle with poppy seed. 3 pieces.
Bubble tea is 1 of the best tropical drink to sip on. Originating from Taiwan, it comes with many flavors and boba (tapioca pearls). Flavors available: mango, strawberry, honeydew, pineapple, coconut, avocado and Thai.
Burmese black tea mixed with sweetened condensed milk.
Menu for Shwe Mandalay Burmese Cuisine provided by Allmenus.com
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