Hot or chilled Lump crab, lobster tail, Alaskan king crab and shrimp.

Clarified butter, lemon

Roasted red pepper coulis, roasted corn relish, crispy leeks and basil oil.

Grilled baguette, marinated red pepper and house marmalade

Crab stuffed, crisp capers, and pickled shallots

Assorted artisan meats and cheeses, served with a warm bread

Cocktail sauce

Boursin cheese and potato gaufrette

Caramelized three onion, aged sherry, gruyere, and emmentaler

Roasted corn, bacon, sweet potato and fine herbs

Salt roasted beets, shaved fennel, greens, goat cheese, crushed hazelnuts, tangerine vinaigrette

Romaine, parmigiano-reggiano, fried croutons, tomatoes, capers

Nueske's bacon, point reyes blue cheese and cherry tomatoes

Romaine, cucumber, corn, tomato, avocado, bacon, and feta Cheese

Dukkah and dijon mustard crust, hot sour shiitake couscous and rice wine mint sauce

Shrimp, scallops, spinach, pecorino cream sauce, white ricotta grits

Lentil root vegetable hash, romesco sauce

Crab, spinach, mascarpone risotto, and pecorino cream sauce

Latkes, garlic greens, and mushroom pan sauce

Pork shoulder ragu, spinach, herb bread crumb

Bernaise sauce, asparagus crisps

Sherry maple vinaigrette, bacon lardons

Pecorino cream sauce, truffle, fresh herbs

Buttermilk herb dressing, fresh dill, toasted walnuts

Spinach, pecorino cream sauce

Cranberry relish, pine nuts, whipped feta

N.Y. style cheesecake, chocolate crumb, fudge, burnt white chocolate, raspberry filled cilantro lime French macaroon and raspberry Glaze

Doce de Leche, Hazelnut, White Chocolate Chantilly Cream

Vanilla bean, marshmallow cream, blueberry sauce, peanut brittle, berries

Cherry & Hyssop Sorbet, Pistachio Crumb, Tart Cherry Sauce