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Baroda Tap and Grille
1/2 fried chicken, choice of potato, and coleslaw.
Plain, hot, BBQ, or garlic Parmesan.
Choice of potato.
Choice of potato.
Choice of potato and coleslaw.
Choice of potato and coleslaw.
Served with jalapeno ketchup.
Taco meat, nacho cheese, tomatoes, jalapenos, black olives, and onions.
Served with fresh pita chips and carrots.
Served with grain honey mustard sauce.
Served with grain honey mustard sauce.
Served with ranch or bleu cheese dressing.
Served with ranch dressing.
Served with ranch dipping sauce.
3 served with Buffalo chicken cheese dip.
Served with tomato, cucumber, red onion, and croutons.
Served with roast turkey, ham, pepperoni, shaved egg, red onion, bacon, tomato, cheddar and Swiss.
Iceberg lettuce with shredded egg. bacon, tomato, onion, and bleu cheese dressing.
Served with bacon, egg, dried cranberry, and raspberry vinaigrette.
Creamy-style cabbage slaw.
8 oz. ground beef patty grilled to perfection on a toasted bun. Add cheese, bacon, or jalapeno for an additional charge.
8 oz. 100% ground beef grilled to perfection and deep fried in beer batter, served with American cheese, red onions, garlic horseradish sauce, and coleslaw. Add bacon or jalapeno for an additional charge.
Lightly breaded fried perch served with tartar sauce, lettuce, and tomato on a toasted bun.
Marinated portobello cap grilled then topped with melted goat cheese on a toasted bun with mayo, tomato, spinach, and avocado.
Thin sliced beef topped with Swiss cheese served on French bread with au jus.
Bacon, lettuce, and tomato sandwich. A classic!
Our coleslaw on jumbo deep fried clams served on French bread.
Marinated grilled 8 oz. chicken breast with melted provolone cheese, bacon, fresh tomato, lettuce, honey mustard, and mayo.
1 full lb. ham shaved thin and piled high with lettuce and mayo on grilled French bread.
Spicy grilled chicken breast with spinach, sun-dried tomato tortilla, red onion, avocado, and ranch dressing.
Fresh roasted turkey breast on a grilled light rye bread with melted Swiss cheese, coleslaw, and house Thousand Island dressing.
Fresh sliced corned beef grilled lightly on rye bread with melted Swiss cheese, sauerkraut, and house Thousand Island dressing.
Freshly sliced roast beef on grilled light rye bread with melted Swiss cheese, coleslaw and homemade Thousand Island dressing.
Freshly sliced roast beef on grilled light rye bread with melted Swiss cheese, coleslaw and homemade Thousand Island dressing.
Pulled pork, BBQ sauce, and coleslaw on a pretzel bun.
Breaded chicken breast dipped in Buffalo sauce, served on a toasted bun with lettuce, mayo, and tomato.
Lightly grilled salami, capicola, and pepperoni topped with onion green peppers, and mozzarella cheese served on rosemary focaccia bread.
10 pieces. Your choice of hot, BBQ, garlic Parmesan or plain with carrots and celery. No side included.
No side included.
Ham, pineapple, and red onion.
Salami, black olive, sausage, and pepperoni.
Sausage, green pepper, and mushroom.
Served with red onion.
Meats: sausage, pepperoni, salami, ham, bacon, BBQ chicken, and beef. Veggies: mushroom, black olive, fresh spinach, pineapple, red onion, bell pepper, fresh tomato, fresh basil, and garlic. Extra cheese.
Eight of our breaded shrimp with fries.
Three of our breaded chicken tenders with fries.
Six wings the way you like with fries.
One full lb. of fries.
Half lb.
Baked fillet served with vegetable, choice of potato, and soup or salad.
Blackened salmon on a bed of cranberry wild rice and topped with fresh avocado and pineapple sauce.
8 oz. filet cooked to your liking and topped with a red wine shallot butter and served with potato or cranberry rice.
Natural top sirloin served with potato and coleslaw.
Served with mashed potatoes and corn.
8 oz. burger patty and fresh sliced tomatoes served with cottage cheese.
Served with garlic bread. Add grilled chicken for an additional charge.
Menu for Baroda Tap and Grille provided by Allmenus.com
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