The unofficial house favorite finally made it to the menu.

The same pretzel recipe you love, now in easy to share bites, served with beer cheese.

Sliced and sauteed with maple syrup, balsamic vinegar and bacon.

Choice of Buffalo, BBQ or sweet and sour sauce with a side of blue cheese dipping sauce.

Add chicken or bacon for an additional charge. Served with pico de gallo.

Mixed greens, red onions, tomatoes, toasted almonds, dried cherries, feta and your choice of dressing.

Romaine, crispy capers, housemade croutons, and shaved Parmesan with citrus Caesar dressing.

Cavatappi pasta, beer cheese and chorizo bread crumbs.

Custom blend burger with cheddar cheese, romaine and Roma tomatoes on a brioche bun.

Pepperoni, salami, ham, provolone, house dressing, arugula, and roasted tomato on a Swiss roll.

Turkey, smoked Gouda, Michigan gala apples, arugula and cranberry-rosemary aioli on sourdough.

Corned beef, sauerkraut, Swiss and Thousand Island on marbled rye.

Smoked pepper tri-tip and provolone on a French baguette, served with au jus. Add peppers and onions to make it a Philly for an additional charge.

Turkey, bacon, lettuce, tomato and mayo on toasted sourdough.

Chicken, Parmesan, capers, romaine and citrus Caesar.