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Miyako Japanese Steakhouse

(248) 451-9000

We make ordering easy. Learn more

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  • 4382 Baldwin Rd, Auburn Hills, MI 48326
  • No cuisines specified

  • Grubhub.com
  • Miyako Japanese Steakhouse

  • (248) 451-9000

    We make ordering easy.

  • Menu
  • Hibachi Lunch
    Serves with Hibachi vegetables, soup and salad, Hibachi noodles and steamed rice. Substitute fried rice for an additional charge.
    • 1. Teriyaki Chicken $11.95

      Raw. Tender chicken breast prepared with teriyaki sauce and sesame seeds.

    • 2. Hibachi NY Steak $12.95

      Raw. NY strip prepared with delicate spices and sauces. Upgrade from steak to filet mignon for an additional charge.

    • 3. Hibachi Shrimp $12.95

      Raw. Shrimps prepared to seal the delicate flavor with a hint of lemon.

    • 4. Hibachi Scallop $13.95

      Raw. Sea scallops prepared with garlic butter and a hint of lemon.

    • 5. Hibachi Vegetable $9.95

      Mixed vegetable prepared with delicate spices and sauces.

    • 6. Hibachi Salmon $12.90

      Raw. Salmon prepared with teriyaki sauce.

  • Hibachi Combination Lunch
    Raw. Serves with Hibachi vegetables, soup and salad, Hibachi noodles and steamed rice. Substitute fried rice for an additional charge. Upgrade from steak to filet mignon for an additional charge.
    • 1. Steak and Chicken $15.95

      Fresh NY strip and tender chicken breast prepared with sesame seeds and teriyaki sauce.

    • 2. Shrimp and Chicken $14.95

      Shrimps with lemon and tender chicken breast with teriyaki sauce.

    • 3. Steak and Shrimp $15.95

      Fresh NY strip and shrimps with a hint of lemon.

    • 4. Steak and Scallop $17.95

      Fresh NY strip and sea scallops with a hint of lemon.

    • 5. Shrimp and Scallop $17.95

      Shrimps and sea scallops prepared with a hint of lemon.

    • 6. Steak and Salmon $7.95

      NY strip and salmon prepared with teriyaki sauce.

  • Desserts
    • Japanese Ice Cream $3.45

      Green tea, mango, strawberry or vanilla.

    • Mochi Ice Cream $3.95

      Green tea or red bean.

    • Cheessecake $3.95

  • Children's Menu
    Dinner. Only applies to children 10 years old and under. Served with Hibachi shrimp sampler, Miyako soup, salad, Hibachi vegetables, and steamed rice.
    • 28. Kid's Hibachi Chicken $9.95

    • 29. Kid's Hibachi Steak $11.95

    • 30. Kid's Hibachi Shrimp $11.95

    • 31. Kid's Hibachi Filet Mignon $14.95

  • Dinner Entrees
    Serves with Hibachi shrimp sampler, Hibachi vegetable, soup and salad with house dressing, Hibachi noodle and steamed rice. Substitute fried rice for an additional charge.
    • 1. Teriyaki Chicken $18.95

      Raw. Tender chicken breast prepared with teriyaki sauce and sesame seeds.

    • 2. Hibachi Steak $23.95

      Raw. Fresh cut NY steak prepared with delicate spices and sauce.

    • 3. Hibachi Filet Mignon $26.95

      Raw. The tender Filet Mignon prepared with delicate spices and sauce.

    • 4. Hibachi Shrimp $23.95

      Raw. Shrimps prepared to seal the delicate flavor with a hint of lemon.

    • 5. Hibachi Calamari Steak $21.95

      Raw. Calamari prepared with garlic butter and a hint of lemon.

    • 6. Hibachi Scallops $27.95

      Raw. Sea scallops cook with garlic butter and a hint of lemon.

    • 7. Hibachi Salmon $24.95

      Raw. Salmon prepared with teriyaki sauce.

    • 8. Vegetable Delight $17.95

      Mixed vegetables prepared with delicate spices and sauce. No shrimp appetizer.

    • 9. Hibachi Twin Lobster $42.95

      Raw. Lobsters prepared with garlic butter and a touch of lemon.

  • Dinner Combination Entrees
    Raw.
    • 10. Steak and Chicken $23.95

      Fresh NY strip and tender chicken breast prepared with sesame seeds and teriyaki sauce.

    • 11. Steak and Shrimp $25.95

      Fresh NY strip and shrimps with a hint of lemon.

    • 12. Steak and Calamari $23.95

      Fresh NY strip and calamari with garlic butter and a hint of lemon.

    • 13. Filet Mignon and Scallop $30.95

      Tender filet mignon and sea scallops prepared with garlic butter.

    • 14. Filet Mignon and Shrimp $27.95

      Tender filet mignon and shrimps prepared with garlic butter.

    • 15. Filet Mignon and Lobster $34.95

      Tender filet mignon and lobster prepared with garlic butter.

    • 16. Shrimp and Calamari $23.95

      Shrimps and calamari with garlic butter and a hint of lemon.

    • 17. Shrimp and Scallop $26.95

      Shrimps and sea scallops prepared with a hint of lemon.

    • 18. Shrimp and Chicken $23.95

      Shrimp, with lemon and tender chicken breast with teriyaki sauce.

    • 19. Salmon and Shrimp $26.95

      Salmon with teriyaki sauce and shrimps prepared with garlic butter.

    • 20. Salmon and Chicken $24.95

      Salmon and tender chicken breast both prepared with teriyaki sauce.

  • Miyako Triple Combination
    • 21. Steak, Chicken and Shrimp $29.95

    • 22. Steak , Shrimp and Calamari $30.95

    • 23. Filet Mignon, Shrimp and Scallop $32.95

    • 24. Filet Mignon, Shrimp and Lobster $39.95

    • 25. Salmon, Shrimp and Calamari $30.95

    • 26. Lobster, Shrimp and Scallop $38.95

    • 27. Twin Lobster, Filet Mignon and Scallop $54.95

    • Miyako Fried Rice $3.95

    • Miyako Soup and Salad $2.95

  • Miyako Special Sushi
    Raw.
    • 1. Sushi Combo A $15.95

      6 pieces of nigiri and California roll.

    • 2. Sushi Combo B $21.95

      8 pieces of nigiri and California roll.

    • 3. Sushi Combo C $25.95

      10 pieces of nigiri and California roll.

  • Miyako Special Sashimi
    Raw.
    • 1. Sashimi Combo A $24.95

      15 pieces of fully sliced fresh raw fishes.

    • 2. Sashimi Combo B $29.95

      20 pieces of fully sliced fresh raw fishes.

    • 3. Sashimi Combo C $34.95

      25 pieces of fully sliced fresh raw fishes.

  • Miyako Special Combination
    Raw.
    • 1. Sushi and Sashimi Combo $31.95

      9 pieces of fresh sashimi, 5 pieces of nigiri and spicy tuna roll.

    • 2. Maki Combo $18.95

      California, cucumber, tuna, eel hand roll.

    • 3. Vegetable Roll Combo $13.95

      Cucumber, avocado, vegetable, kampyo.

    • 4. Hand Roll Combo $18.95

      California, spicy tuna, cucumber, eel roll.

    • 5. Unagi Donburi $19.95

      Broil eel with eel sauce on top of the bowl of rice.

    • 6. Chirashi $19.95

      Sliced fresh fishes and vegetables on top of the bowl of sushi rice.

  • Maki Sushi Rolls
    6 pieces.
    • 1. Avocado Roll $3.95

    • 2. California Roll $4.95

      Raw.

    • Scallion Yellowtail Roll $5.50

      Raw.

    • 4. Tuna Roll $5.50

      Raw.

    • 5. Salmon Roll $4.95

      Raw.

    • 6. AAC Roll $4.95

      Raw.

    • 7. Cucumber Roll $3.50

    • 8. Eel and Cucumber Roll $5.95

      Raw.

    • 9. Eel and Avocado Roll $5.95

      Raw.

    • 10. Geisha Roll $9.95

      Raw.

    • 11. Salmon Skin Roll $4.95

      Raw.

    • 12. Futomaki Roll $6.50

      Raw.

    • 13. Philadelphia Roll $5.95

      Raw.

    • 14. Vegetable Roll $5.50

    • 15. Tuna and Avocado Roll $5.95

      Raw.

    • 16. Scallion Tuna Roll $5.95

      Raw.

    • 17. Tempura California Roll $6.00

      Raw.

  • House Special Maki
    Raw.
    • 1. Michigan Roll $13.95

      Lobster salad, eel, cucumber with whitefish, tempura bite and sesame sauce on top.

    • 2. Miyako Roll $11.95

      Salmon on top of California roll with Miyako sauce and eel sauce.

    • 3. 75 Highway Roll $9.95

      Cream cheese, cucumber with crab salad, tempura bite, sesame sauce.

    • 4. Hurricane Roll $10.95

      Crab salad, avocado, cucumber, shrimp tempura, and eel sauce.

    • 5. Lobster Roll $11.95

      Deep-fried lobster, crab salad, avocado, cucumber, and chili sauce.

    • 6. Great Lake Roll $10.95

      Shrimp tempura, tuna, salmon, cucumber, avocado, and eel sauce.

    • 7. Big 3 Roll $12.95

      Shrimp tempura, lobster salad, asparagus, eel with spicy mayo, and chili on top.

  • Spicy Maki
    Raw.
    • 1. Spicy Tuna Roll $5.95

    • 2. Spicy Yellowtail Roll $5.95

    • 3. Spicy Crab Roll $4.95

    • 4. Spicy Salmon Roll $5.50

    • 5. Spicy Scallop Roll $5.95

    • 6. Spicy California Roll $5.50

  • Special Maki
    Raw.
    • 1. Creamy California Roll $5.95

    • 2. Alaskan Roll $6.95

      Avocado, cucumber, smoked salmon and lettuce.

    • 3. Boston roll $6.50

      Avocado, cucumber, tuna, and lettuce.

    • 4. Dragon Roll $18.95

      Eel, Masago, scallion, eel sauce, on top of California roll.

    • 5. French Roll $8.95

      Avocado, cucumber, crab, shrimp tempura with eel sauce.

    • 6. Spider Roll $10.95

      Soft with crab, avocado, cucumber, crab and eel sauce.

    • 7. Rainbow Maki $11.95

      Tuna, salmon, white fish on top of California roll.

    • 8. Samurai Roll $11.95

      Tuna, salmon on top of spicy tuna roll.

    • 9. Jazz Roll $8.50

      Spicy tuna, crab, and avocado on top.

    • 10. Kamikaze Roll $8.95

      Spicy crab, tempura bite, cucumber, avocado on top.

    • 11. Yum Yum roll $13.95

      Tuna, salmon, eel, avocado, cucumber, egg, crab salad, spicy mayo, eel sauce, sesame sauce.

    • 12. Volcano Roll $7.95

      Tuna, crab, asparagus, Miyako and chili sauce.

    • 13. Sanshoku Roll $9.95

      Tuna, salmon, white fish, and crab salad.

    • 14. Shrimp Crunch Roll $10.95

      Shrimp tempura, avocado, cucumber, cream cheese, crab with tempura bite on top.

Menu for Miyako Japanese Steakhouse provided by Allmenus.com

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