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Miyako Japanese Steakhouse
Raw. Tender chicken breast prepared with teriyaki sauce and sesame seeds.
Raw. NY strip prepared with delicate spices and sauces. Upgrade from steak to filet mignon for an additional charge.
Raw. Shrimps prepared to seal the delicate flavor with a hint of lemon.
Raw. Sea scallops prepared with garlic butter and a hint of lemon.
Mixed vegetable prepared with delicate spices and sauces.
Raw. Salmon prepared with teriyaki sauce.
Fresh NY strip and tender chicken breast prepared with sesame seeds and teriyaki sauce.
Shrimps with lemon and tender chicken breast with teriyaki sauce.
Fresh NY strip and shrimps with a hint of lemon.
Fresh NY strip and sea scallops with a hint of lemon.
Shrimps and sea scallops prepared with a hint of lemon.
NY strip and salmon prepared with teriyaki sauce.
Green tea, mango, strawberry or vanilla.
Green tea or red bean.
Raw. Tender chicken breast prepared with teriyaki sauce and sesame seeds.
Raw. Fresh cut NY steak prepared with delicate spices and sauce.
Raw. The tender Filet Mignon prepared with delicate spices and sauce.
Raw. Shrimps prepared to seal the delicate flavor with a hint of lemon.
Raw. Calamari prepared with garlic butter and a hint of lemon.
Raw. Sea scallops cook with garlic butter and a hint of lemon.
Raw. Salmon prepared with teriyaki sauce.
Mixed vegetables prepared with delicate spices and sauce. No shrimp appetizer.
Raw. Lobsters prepared with garlic butter and a touch of lemon.
Fresh NY strip and tender chicken breast prepared with sesame seeds and teriyaki sauce.
Fresh NY strip and shrimps with a hint of lemon.
Fresh NY strip and calamari with garlic butter and a hint of lemon.
Tender filet mignon and sea scallops prepared with garlic butter.
Tender filet mignon and shrimps prepared with garlic butter.
Tender filet mignon and lobster prepared with garlic butter.
Shrimps and calamari with garlic butter and a hint of lemon.
Shrimps and sea scallops prepared with a hint of lemon.
Shrimp, with lemon and tender chicken breast with teriyaki sauce.
Salmon with teriyaki sauce and shrimps prepared with garlic butter.
Salmon and tender chicken breast both prepared with teriyaki sauce.
6 pieces of nigiri and California roll.
8 pieces of nigiri and California roll.
10 pieces of nigiri and California roll.
15 pieces of fully sliced fresh raw fishes.
20 pieces of fully sliced fresh raw fishes.
25 pieces of fully sliced fresh raw fishes.
9 pieces of fresh sashimi, 5 pieces of nigiri and spicy tuna roll.
California, cucumber, tuna, eel hand roll.
Cucumber, avocado, vegetable, kampyo.
California, spicy tuna, cucumber, eel roll.
Broil eel with eel sauce on top of the bowl of rice.
Sliced fresh fishes and vegetables on top of the bowl of sushi rice.
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Lobster salad, eel, cucumber with whitefish, tempura bite and sesame sauce on top.
Salmon on top of California roll with Miyako sauce and eel sauce.
Cream cheese, cucumber with crab salad, tempura bite, sesame sauce.
Crab salad, avocado, cucumber, shrimp tempura, and eel sauce.
Deep-fried lobster, crab salad, avocado, cucumber, and chili sauce.
Shrimp tempura, tuna, salmon, cucumber, avocado, and eel sauce.
Shrimp tempura, lobster salad, asparagus, eel with spicy mayo, and chili on top.
Avocado, cucumber, smoked salmon and lettuce.
Avocado, cucumber, tuna, and lettuce.
Eel, Masago, scallion, eel sauce, on top of California roll.
Avocado, cucumber, crab, shrimp tempura with eel sauce.
Soft with crab, avocado, cucumber, crab and eel sauce.
Tuna, salmon, white fish on top of California roll.
Tuna, salmon on top of spicy tuna roll.
Spicy tuna, crab, and avocado on top.
Spicy crab, tempura bite, cucumber, avocado on top.
Tuna, salmon, eel, avocado, cucumber, egg, crab salad, spicy mayo, eel sauce, sesame sauce.
Tuna, crab, asparagus, Miyako and chili sauce.
Tuna, salmon, white fish, and crab salad.
Shrimp tempura, avocado, cucumber, cream cheese, crab with tempura bite on top.
Menu for Miyako Japanese Steakhouse provided by Allmenus.com
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