Palm Palace Restaurant

Chickpeas puree with tahini sauce, lemon juice and a hint of fresh garlic.

Our classic hommus fused with selected herbs and spices.

Marinated char-broiled chicken served over our classic hommus.

Marinated char-broiled lamb served over our classic hommus.

Chicken breast with almonds, sauteed with herb lemon sauce; served over our classic or spicy hommus.

Our classic hommus served with fresh seasonal vegetables.

Tabulee served over our classic hommus

Grape leaves stuffed with lamb, tomato, onion, parsley, chickpeas, rice and spices cooked with lemon, vegetable juice and olive oil.

Grape leaves stuffed with tomato, onion, parsley, rice and spices cooked with lemon, vegetable juice and olive oil.

Fire roasted eggplant with tahini, lemon juice and garlic.

A classic combination of hommus, baba ghanoush, tabulee, fattoush, vegetarian grape leaves, falafel, fresh vegetables and pickles.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, radish and pickles.

Taster combination of hommus, baba ghanoush and tabulee.

Lebanese delicacy- extra lean cut of lamb finely ground and mixed with cracked wheat herbs and spices; served raw.

Pan fried ground lamb, mixed with cracked wheat; stuffed with sauteed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.

Crisp romaine lettuce, parsley, tomatoes, onions, cucumbers, & toasted pita bread tossed with our house dressing. Add Extra toppings for $4.99 each.

Parsley, tomatoes, scallions and cracked wheat tossed with extra virgin olive oil and herb dressing. Add Extra toppings for $4.99 each.

Signature salad mixed with feta cheese topped with olives, beets and tuscan peppers tossed in our house dressing. Add Extra toppings for $4.99 each.

Crisp romaine lettuce, tomatoes, cucumber, onions and parsley tossed in our house dressing. Add Extra toppings for $4.99 each.

Lentils, minced carrots, onions and spices.

A fresh mix of vegetables and tender chicken chunks

Moroccan signature soup. Hearty meat soup with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs

One shish kafta, four fried kibbie and four lamb grape leaves

Classic or lemon oregano. Chicken breast cubes marinated in light garlic-olive oil and grilled.

Tender lamb marinated and grilled to perfection.

The finest cut of beef.

Grilled ground lamb with minced vegetables.

Green lentils cooked with sauteed onions and cracked wheat, topped with caramelized onions.

Marinated layers of lamb or chicken, flame cooked and cut into small bit size pieces.

Combination of lamb and chicken.

Chicken breast tips sauteed with herbs, slivered almonds. Served on top of hommus.

Tender lamb tips sauteed with herbs, slivered almonds. Served on top of hommus.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled. Choice of half or whole (4 pcs), half all white, whole all white add for additional charge.

Tender lamb sauteed with mushrooms and fresh cream

Choice of marinated char-broiled chicken or lamb. Served on top of hommus.

Rack cut chops marinated and grilled to perfection.

Jumbo shrimp, marinated in olive oil. Herbs and spices, then grilled.

Tender pieces of chicken breast or lamb tips sauteed with mushrooms, cilantro, garlic and herb lemon sauce.

Sauteed with green onions and cilantro in our tomato herb sauce.

Choice salmon cut marinated in olive oil and grilled

Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Add chicken $2.00, add lamb $3.00, add shrimp $6.00, add salmon $3.00, add on top of hommus $3.99.

Choice of vegetarian, chicken, lamb, shrimp or salmon sauteed with garden vegetables, herbs and spices. Add chicken $2.00, add lamb $3.00, add shrimp $6.00, add salmon $3.00, add on top of hommus $3.99.

Choice of chicken or lamb, sauteed with vegetables and mixed with almonds, rice and garlic sauce.

Choice of chicken or lamb, sauteed with vegetables and mixed with almonds, rice and garlic sauce.

Chickpeas and fava beans mixed with herbs and spices, cooked in vegetable oil. Rolled in pita with salad mix and pickles. Served with tahini sauce.

Chickpeas and fava beans mixed with herbs and spices, cooked in vegetable oil. Rolled in pita with salad mix and pickles. Served with tahini sauce.

Tabulee salad rolled with hommus.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled with pickles and garlic sauce.

Grilled chicken breast rolled with pickles and a touch of garlic sauce

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled with tomatoes, onions, pickles and tahini sauce.

Grilled tender lamb tips rolled with pickles, fire-roasted tomatoes and onions.

Tender strips of chicken and vegetables, sauteed with herbs and spices, rolled with rice pilaf.

Grilled chicken breast rolled with tabulee

Lamb grape leaves rolled with salad and hommus.

Lentils, cracked wheat and sauteed onions.

Tender strips of lamb and vegetables, sauteed with herbs and spices rolled with rice pilaf

Sauteed garden vegetables rolled in pita with rice pilaf.

One kabob, two shish tawook and two shish kafta served with your choice of two house salads or soups

Shish kabob, shish tawook and shish kafta served with your choice of house salad or soup.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves and mejadra. Served with two spinach pies and two house salads.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shwarma, shish kabob, shish tawook and shish kafta served with your choice of two house salads or soups.

Serves 4-6. Appetizers: hommus, baba ghanoush and falafel entrees: five lamb chops, two skewers of shish kabob, two skewers of shish kafta, two skewers of shish tawook, chicken shwarma, chicken ghallaba and hommus with lamb. Served with your choice of four house salads or soups

Serves 10-12. Appetizers: large hommus, large baba ghanoush, large tabulee, falafel plate and three fattoush salads. Entrees: three skewers shish tawook, three skewers shish kabob, three skewers of shish kafta, lamb chops (5 pcs). Whole deboned chicken and two skewers of shrimp.

Fresh squeezed to order choice of orange, carrot or apple.

Fresh squeezed and blended with bananas, strawberries, and honey. Choice of orange or mango.

Choice of strawberry or orange with lemon and sugar.

Lemon, orange, mint and sugar.

Carrot, parsley, celery, radish and beets.

A mix of carrot, celery and parsley.

A special blend of arabic coffee and cardamom spice. Upgrade to a pot size $1.50.

A light pastry, made with buttery, flakey filo dough, pistachios and honey.

Topped with strawberry swirl.

Custard that is baked and served chilled.

Old-fashioned rice pudding made with rose water.