No cuisines specified
Romano cheese and garlic sauce. Served with hot pizza sauce.
With our homemade tomato sauce.
With fries and ketchup for dipping.
Our house made fresh wings, chicken tenders and mozzarella wedges. Served with celery. (no substitutions)
Marinated in banana pepper brine and spices. Tossed in flour and fried. Served with celery and ranch or bleu cheese. Your choice of Naked, Dry Rub, Buffalo or BBQ.
Boneless chicken bites, naked or tossed with your choice of bbq sauce or Franks' Hot sauce, with Hidden Valley Ranch.
Mixed greens, mozzarella, red onions, cucumbers, market tomatoes, croutons, and your choice of dressing.
Arugula, red onions, market tomatoes, lemon, olive oil, grilled asparagus and shaved Grana Padano Parmesan.
Mixed greens, sliced tomatoes layered with house made "Fior di latte" mozza- rella, basil, and spices. Topped with olive oil and balsamic reduction.
Baby spinach, toasted pine nuts, feta, market tomatoes, roasted bacon, balsamic vinaigrette dressing with a balsamic reduction drizzle.
Mixed greens, grilled marinated chicken, grilled asparagus, Parmesan crisps, market tomatoes, and homemade toma- to vinaigrette.
Grilled marinated salmon fillet, mixed greens, market tomatoes, tossed with homemade lemon vinaigrette.
Seasoned beef tenderloin, mixed greens, Gorgonzola, market tomatoes. Dressed with balsamic vinaigrette with a balsamic reduction drizzle.
Mixed greens, agrodolce onion, goat cheese, sliced beets, candied walnuts, grilled asparagus and lemon vinaigrette.
Romaine, Grana Padano Parmesan, homemade croutons, Caesar dressing and lemon.
Belgian endive, mixed greens, sliced pears, gorgonzola, walnut brittle and roasted pear vinaigrette.
Mixed greens, Kalamata olives, market tomatoes, cucumber, imported pep- peroncini, feta cheese, red onion and Greek vinaigrette.
Mixed greens, grilled chicken, kala- mata olives, bruschetta tomatoes, croutons, house made Cabernet Sauvignon vinaigrette and Grana Padano Parmesan.
Your choice of meat sauce or Vitale?s tomato sauce. Served with garlic bread only.
House made crepes filled with your choice of ground beef, four cheese blend or a combo of both, topped with tomato sauce or Vitale's meat sauce. 13 Your choice of spinach and ricotta with bechamel and tomato sauce. Served with garlic bread only
Pasta sheets layered with seasoned ricotta, mozzarella, Parmesan and meat sauce. Served with garlic bread only
Penne pasta tossed with meat sauce, baked with mozzarella. Served with garlic bread only
Pasta sheets layered with seasoned ri- cotta, Parmesan, mozzarella, and feta with Vitale?s tomato sauce.
Sautéed white shrimp, diced toma- toes,garlic, white wine, cream, and basil. Tossed with spaghetti.
Grilled chicken, sun-dried tomatoes cooked in a pesto cream sauce.
Potato Gnocchi and Parmesan dumplings served with Vitale's tomato sauce.
Sautéed zucchini, squash, shrimp, market tomatoes, garlic, white wine and tomato sauce, with basil.
Sautéed onions, oven roasted toma- toes, eggplant, garlic, white wine and tomato sauce. Tossed with bucatini and garnished with ricotta and basil.
Mushrooms, sun-dried tomatoes, homemade sausage and vodka sauce.
Creamy risotto blended with asparagus and shrimp.
A 14 oz. hand cut choice rib eye or Sicilian style (breaded) with oven roasted potatoes and seasonal vegetables.
8 oz grilled choice tenderloin medallions, topped with mushroom Marsala cream sauce, with oven roasted potatoes and seasonal vegetables.
All except Parmigiana are served with oven roasted potatoes and seasonal vegetables
Seasoned ground beef layered with ham, caramelized onions, oven roasted mushrooms, and mozzarella. Topped with a mushroom marsala cream sauce and served with oven roasted potatoes and seasonal vegetables.
House made pork & fennel sausage, grilled and served over house potato, sautéed onion and green peppers.
Breaded eggplant fried golden, baked with smoked mozzarella. Served with a side of spaghetti and Vitale's tomato sauce.
Sautéed shrimp, manila clams, mussels & chef's choice of market fish. Simmered in a onion, tomato, bell pepper, fennel and white wine broth. Served with grilled bread.
Seasoned salmon fillet, baked in white wine, green onion, lemon and butter. Served with oven roasted potatoes and seasonal vegetables.
Marinated and grilled.
Sautéed with garlic.
Choice of meat sauce or Vitale's tomato sauce. 2 for 4.
Ham, pepperoni, capicola, onions, mushrooms, green peppers, mozzarel- la and salad dressing.
Ham, pepperoni, mushrooms, onions, Vitale's homemade pizza sauce and mozzarella.
House made roast beef, mozzarella, salad dressing, tomato, lettuce and topped with giardiniera.
Homemade meatballs, Vitale's meat sauce and mozzarella.
Our signature Italian sausage, Vitale's meat sauce and mozzarella.
Deli-style ham, mozzarella, fresh to- matoes, lettuce and salad dressing.
Deli-style ham, pepperoni, mush- rooms, salad dressing, mozzarella, fresh tomatoes and lettuce.
Mushrooms, onions, green peppers, green and black olives, mozzarella, fresh lettuce and salad dressing
Deli-style turkey, mozzarella, salad dressing, lettuce and tomato.
Grilled Chicken breast, mozzarella, lettuce, tomato and salad dressing.
Breaded eggplant, Vitale's tomato sauce and mozzarella.
Breaded chicken breast, Vitale's tomato sauce and mozzarella
Grilled chicken breast, pesto sauce GOURMET and mozzarella.
Seasoned grilled chicken topped with fresh mozzarella baked, with pesto aioli, applewood smoked bacon, diced toma- toes and mixed greens
Seasoned and shredded chicken breast. Baked on ciabatta bread with caramel- ized onion, and goat cheese. Dressed with avocado, chipotle ranch and mixed greens.
Fresh mozzarella baked on ciabatta bread topped with sliced market tomatoes, olive oil, balsamic reduction and arugula.
Salmon blended with sautéed green onion, red onion, egg and bread crumbs. Grilled and served with lem- on aioli, tomato and mixed greens.
1/2 lb. USDA Prime chuck seasoned then grilled. Served on a brioche bun with lettuce, tomato, onion and a pickle. Your choice of smoked mozzarella or Swiss cheese.
Diced tomatoes, fresh garlic, olive oil, basil and mozzarella.
Sweet Baby Ray's BBQ sauce, grilled chicken, red onion, mozzarella, and Colby cheeses.
Ham, marinated artichokes, extra virgin olive oil, mozzarella and oregano.
Pesto sauce, grilled chicken breast, sun-dried tomatoes, goat cheese and mozzarella cheese.
Alfredo sauce, chicken, spinach, and mozzarella.
Alfredo sauce, seasoned pulled chicken, red onions, Gorgonzola, mozzarella and Franks Hot Sauce. Topped with green onion
Tomato sauce, house made fresh mozza- rella, finished with fresh basil.
12" dough folded over and filled with your choice of 3 toppings. Addi- tional items .80 each. Maximum of 5 toppings.
Menu for Vitale's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.