Lunch
Dinner

Soups, Sandwiches, and Salads
- New England Seafood Chowder $6.00+
  
  A hearty native classic with scallops, haddock and shrimp
- French Onion Soup $8.00
  
  Caramelized aromatic onion simmered in a hearty broth finished with a traditional style crouton & cheese
- Smoked Chicken Salad $9.95
  
  Apple wood smoked chicken, raisins, sliced celery, red onion, green apple, and field greens tossed with maple dijon vinaigrette topped with glazed walnuts and gorgonzola cheese
- Radicchio Pear and Fennel Salad $8.75
  
  Radicchio, fennel and sliced pear salad tossed with a citrus yogurt dressing topped with roasted walnuts
- Italian Panini $9.00
  
  Pressed genoa salami, prosciutto, roasted red peppers, fontina cheese, olive oil and herb dressing
- Caesar Salad - Chicken $9.00
  
  Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan
- Caprese Sandwich $8.50
  
  Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil on a toasted baguette
- Thanksgiving Panini $8.50
  
  Roast turkey, herb stuffing, cranberry sauce, mayonnaise and french fries
- Prime Rib Sandwich $8.95
  
  Shaved prime served warm with smoked cheddar cheese, caramelized onions, horseradish mayo and french fries
- Roasted Turkey Sandwich $8.50
  
  Roasted turkey & apple smoked bacon on toasted roll with garlic aioli, lettuce and tomato
- Blue Cheese BLT $8.50
  
  Heirloom tomato, leaf lettuce, apple wood smoked bacon and great hill blue cheese mayonnaise on warm raisin bread
- Classic Lobster Roll
  
  Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll with french fries
- Veggie Panini $8.50
  
  Pressed roasted red peppers, grilled zucchini and eggplant with garlic hummus. Served with a caponata of olives and fresh greens
- Black Angus Hamburger $9.00
  
  One half pound, grilled to liking, lettuce, tomato, onion, french fries, garlic pickle on toasted bun. Choice of cheese, sauteed mushrooms or bacon $0.75 per extra
- Day Boat Haddock Sandwich $11.50
  
  Fried local filet, house tartar sauce, dockside slaw and french fries
- Fresh Seasonal Green Salad $5.00
  
  Choice of blue cheese, balsamic, whole grain mustard or honey lemon vinaigrette dressings
- Caesar Salad - Shrimp
  
  Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan
- Caesar Salad - Shrimp $12.50
  
  Crisp romaine lettuce tossed with caesar dressing, croutons and reggiano parmesan

Lunch Entrees
- Peekytoe Crab Cakes $13.00
  
  Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil
- Native Fried Clams
  
  Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries
- Fish and Chips $13.00
  
  Ale battered haddock fillet served with french fries and house made tartar sauce
- Broiled Scallops $18.00
  
  Fresh diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables
- Captains Cut Cod $18.00
  
  Broiled thick cut native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables
- Maine Lobster
  
  One and a half pound lobster served two ways. Simply steamed or baked stuffed with maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon

Appetizers
- New England Seafood Chowder $6.00+
  
  A hearty native classic with tender scallops, haddock, and shrimp
- French Onion Soup $8.00
  
  Caramelized aromatic onion simmered in a hearty broth finished with a seasoned crouton and cheese
- White Bean Hummus $8.50
  
  A piping hot crock of garlicky hummus served with pita bread and pita chips. Diced herbs, tomato and cucumber salad with a side of olives
- Peekytoe Crab Cakes $10.00
  
  Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad accompanied by a garlic aioli
- Frito Misto $11.00
  
  A trio of semolina fried dusted oysters, artichokes and zucchini. Served with lemon garlic aioli, banana peppers and micro green salad
- Oyster Shooters on the Half Shell
  
  Fresh oysters served with a trio of cocktail sauces
- House Mozzarella $7.50
  
  Fresh mozzarella served with balsamic syrup and fire roasted tomato
- Steamed Mussels $10.00
  
  Prepared with choice of sauces, garlic and white wine, zesty marinara
- Daily Cheese Flight $12.00
  
  Sampling of new england artisan cheeses, roasted nuts, gherkins and whole wheat crackers

Salads
- Seared Tuna Salad $10.50
  
  Marinated rare seared tuna served thinly sliced with roasted asparagus, micro greens and separated tomato vinaigrette
- Red and Golden Beet Salad $8.50
  
  Flavorful house pickled red and golden beets with fresh micro greens served with chevre crouton
- Dry Strawberry Gorgonzola Salad $8.50
  
  Layers of field greens topped with dried fresh strawberries, toasted pistachios,red onion, gorgonzola cheese and drizzled with maple dressing
- Fresh Seasonal Green or Classic Caesar Salad $5.00
  
  Fresh seasonal green salad served with choice of dressing or classic caesar

Entrees
- Pan Seared Diver Scallops $25.00
  
  Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette
- Pan Roasted Native Cod $23.50
  
  Thick cut cod filet dusted with herb and lemon bread crumbs accompanied with seasonal vegetables, potato and cauliflower hashrown
- Fire Roasted Vegetable Ravioli $19.50
  
  Pete's freshly made roasted vegetable ravioli served with roasted tomato puree, grilled baguette and micro green salad
- Harris Island Haddock $25.00
  
  A fresh filet stuffed with maine rock shrimp and fresh herbs finished with lobster cream, roasted red skinned potatoes, and fresh vegetables
- Fried Native Clams
  
  Traditional lightly breaded golden brown clams with tarter sauce and french fried potatoes
- Shrimp and Linguini $25.00
  
  Pan roasted shrimp served with sauteed garlic, broccoli rabe and fresh herbs tossed with linguini and finished with fresh tomato salad and shaved parmesan
- Drunken Lobster Saute $32.50
  
  Fresh maine lobster and diver scallops sauteed with shallot and herbs finished with an Irish whiskey cream and served with red skinned potatoes and seasonal vegetable
- Maine Lobster
  
  One and a quarter pound lobster served two ways. Simply steamed or baked stuffed with maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon
- Organic Braised Chicken and Dumplings $20.00
  
  Organic chicken and aromatic vegetables slow cooked in red wine stock. Served with pete's house made gnocchi's and rich braising sauce
- Tournedos of Beef $28.50
  
  Seared tournedos of beef served with merlot demi glace, wild mushrooms, buttery mashed potatoes and seasonal vegetable
- Grilled NY Sirloin $29.50
  
  Seasoned three quarter pound sirloin sliced and served with buttery mashed potatoes, grilled vegetable, mushroom frites and rich demi glace
- Roast Stuffed Duckling with Orange Sauce $25.00
  
  Slow roasted half of an organic duck with herbed stuffing served crisp with roasted orange and onion glaze
- Simple Fish
  
  We can serve any of our fish in the simple new england style; broiled with seasoned bread crumbs, lemon, butter and wine. accompanied by fresh seasonal vegetables and roasted red potatoes

Dessert Menu
- Chocolate Terrine $7.50
  
  Alternating layers of dense dark and milk chocolates, served with chocolate covered espresso beans and whipped cream
- Cheesecake $7.50
  
  An individual cheese cake with graham cracker crust and topped with fresh berries
- Crème Brulee $7.50
  
  The classic custard dessert flavored with tropical vanilla bean extract and caramelized sugar finish
- Lemon Olive Oil Cake $7.50
  
  A light cake similar to sponge cake covered with fresh berries dressed with a balsamic reduction
- Dockside Hickory Stick $6.50
  
  Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream
- Vanilla or Coffee Ice Cream $5.50
  
  Hot fudge sundae
- Gelato $7.50
  
  Daily flavors of uniquely delicious gelato

Coffee Thoughts
- Irish $7.50
  
  Jamison's, baileys and green creme de menthe.
- Kioki $6.50
  
  Kahlua and brandy
- French $8.50
  
  Grand marnier
- Jamaican $6.50
  
  Spiced rum, tia maria and allspice
- Dockside $7.50
  
  Sambuca, kahlua and irish cream
- Mexican $7.50
  
  Kahlua, tia maria and tequila

Menu for Dockside Restaurant provided by Allmenus.com

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