Carpe Diem Wine Room
(207) 847-5222

Tapas - Cheese Plates

Pick three $15.00. Served with apricot preserves, crackers & bread
- Country Cheddar
  
  Mild flavor from vermont
- Smoked Cheddar
  
  Natural hardwood smoked, local from pineland farms
- Red Dragon Cheddar
  
  Cow's milk mild cheddar from wales with pressed mustard seed
- Goat Cheese
  
  Hand crafted fresh goat cheese
- Ricotta Salata
  
  Sheep's milk, crumbly, sweet and salty, from italy
- Manchego
  
  Sheep's milk hard cheese, full and mellow from spain
- Blue Cheese
  
  Cow's milk, semisoft creamy texture, full tangy from california

Meat Plates

Pick two $14.00. Served with dijon rouge mustard
- Prosciutto
  
  Aged 600 days, wind dried, sweet delicate taste from italy
- Finocchiona Salami
  
  Gluten free dry cured with whole fennel seed, from san francisco
- Sopressata Salami
  
  Dry cured with whole peppercorns and red wine
- Black Truffle Salami
  
  Dry cured with sweet berkshire and black winter truffles from france
- Pepperoni
  
  Slow cured and seasoned with premium peppers

Stand by Flights
- Take the Red Eye $16.00
  
  Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze
- Pilot's Choice $16.00
  
  Country cheddar, prosciutto, pepperoni with crackers
- First Class Servings $9.00
  
  Mission figs, mixed nuts, choice of olive - black, green or greek
- The Layover Dip Trio $11.00
  
  Hummus, tzatziki and tabouli with warm pita bread

Olives, Nuts & Dips
- Italian Olive Mixture $6.00
  
  Marinated italian olives
- Olive Trio $7.00
  
  Black, green and greek olives
- Hummus $7.00
  
  Served with pita wedges
- Tzatziki & Veggies $6.00
  
  Creamy yogurt sauce served with veggies
- Pretzels & Dips $5.00
  
  Served with honey mustard and chipoltle jalapeno dipping sauce
- Garlic Herb Cheese Spread $8.00
  
  Creamy mascarpone cheese spread with crackers
- Creamy Brie $8.00
  
  Served with bread
- Fruit Trio $8.00
  
  3 seasonal fresh fruits
- Fresh Fruit Nachos $10.00
  
  Cinn pita chips jeuged with fresh fruit, dip and topping
- Mixed Nuts $5.00
  
  Light roasted and salted mixture

Extras
- Ferrarelle Italian Sparkling Water $4.00
- Voss Sparkling Water $4.00
- Coffee $3.00
- Assorted Hot Tea $3.00
- Guss Soda (Assorted Flavors) $4.00
- Bai5 Molokai Coconut Infused Water $4.00
- Maine Root Beer $3.00

Confections

Tempting tastings from local bakers- rotating sweets and treats available
- Cheesecake Pops $7.00
  
  Assorted cheesecake pops
- Limoncello in a Flute $6.00
  
  Refreshing lemon gelato swirled together with limoncello
- Chocolate Symphony Cake $7.00
  
  Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse

Menu for Carpe Diem Wine Room provided by Allmenus.com

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