Bistro 233

P.E.I. mussels sauteed in a fresh garlic herb butter and white wine with grilled lemon

Hand cut fries tossed with truffle oil, asiago cheese, fresh sage, oregano & sea salt

Crispy chicken wings in a choice of buffalo or thai sauce, served with carrot & celery sticks with a ranch dipping sauce

lightly fried rings & tentacles sprinkled with parmesan cheese, fresh herbs & a side of warm marinara

Mini-pork shanks coated with a spicy plum sauce & sesame seeds, served with carrot & celery sticks

House-made garlic bread baked in knots with fresh garlic & herb butter, topped with grated parmesan cheese served with warm marinara

Caramelized onions in a guinness beef broth with croutons & swiss cheese baked in a crock

Caramelized onions in a guinness beef broth with croutons & swiss cheese baked in a crock

Romaine hearts & croutons tossed with a creamy caesar dressing topped with parmesan and a lemon wedge

Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a balsamic vinaigrette

Baby spinach, quinoa, local goat cheese & toasted almonds with a house-made fresh herb vinaigrette

3 eggs & choice of 3 items with home fries & toast. CHEESE: cheddar, swiss, american, feta. MEAT: ham, bacon, sausage, shrimp. VEGGIES: peppers, onions, spinach, mushrooms, tomatoes.

house made corned beef topped with two poached eggs, lemon hollandaise sauce, home fries on english muffin

two eggs any style with choice of bacon or sausage & toast. add buttermilk pancake $3.00

Layers of seasoned ground beef, creamed corn, onions & bell peppers topped with parmesan mashed potatoes

Fresh haddock filet, served on grilled brioche roll with lettuce, tomato & side of tartar sauce with hand cut fries

Slow roasted pulled pork served open faced on a brioche bun with house made bbq sauce, pickle chips, red onion & a choice of side

Sliced turkey breast, bacon, lettuce, tomato & mayo served on toasted wheat bread with choice of side

Fresh ground 100% beef burger served with lettuce & tomato served on a brioche roll with hand cut fries & pickle chips

Canadian bacon & two poached eggs served on an english muffin with a lemon hollandaise sauce & home fries

Tomato, pesto, spinach & two poached eggs on a portobello mushroom cap with hollandaise sauce & home fries

Egg washed cinnamon swirl toast, grilled & served with powder sugar, an orange liqueur icing, butter and home fries. add Maine maple syrup $1.00

Grilled portobello mushroom & goat cheese, baby spinach, roasted red peppers & pesto served on a grilled wheat wrap with hand cut fries

Fresh lightly breaded haddock filet & hand cut fries with a side of cole slaw & tartar sauce

House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island dressing on marbled rye with hand cut fries

Shaved roast beef with swiss cheese, horseradish mayo, sauteed mushrooms on french bread & au jus with choice of hand-cut fries or cole slaw

Coke, diet coke, root beer, gingerale, orange

Orange, apple, grapefruit or pineapple

Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara

P.E.I mussels sauteed with fresh garlic herb butter in a white wine grilled lemon broth

Sweet potato fries and pineland farm cheddar cheese curds, topped with a rich duck gravy

crispy chicken wings tossed in a choice of buffalo or thai sauce served with celery, carrot sticks & a side of ranch dipping sauce

Hand-cut fries tossed with truffle oil, asiago cheese, fresh sage, oregano & truffle oil

House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara

Ask your server about the chef's daily creation

Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese

Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge

Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing

Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette

Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette

Ground beef, pork, cheddar cheese & bacon meatloaf topped with mushroom gravy, a side of garlic mashed potatoes & daily vegetable

Fresh herb and parmesan cheese risotto, sautéed asparagus and chipotle aioli

Daily selection of fresh seafood with bell peppers, onion, andouille sausage, chicken and white rice in a spicy tomato broth

Creamy risotto with mushrooms and sweet potatoes sauteed with parmesan cheese and topped with micro greens, dried cranberries, toasted pumpkin seeds, dressed in a lemon and herb vinaigrette

Grilled marinated steak tips served with a blue cheese cream sauce, garlic mashed potatoes and vegetable of the day

Breaded and fried chicken breast baked with provolone, parmesan & asiago cheeses, penne pasta and house-made marinara

12 oz New York Strip Steak topped with a garlic butter and onion au jus, served with garlic mashed potatoes and vegetable of the day

Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers & pesto, served on a grilled whole wheat wrap with choice of side

Fresh ground 100% beef burger with lettuce & tomato served on a grilled brioche bun with pickle chips and choice of side

Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side