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Bucks Naked BBQ and Steakhouse
Topped with a Cajun grilled shrimp. Served with cornbread.
Topped with cheese and scallions. Served with cornbread.
A southern standard with Maine style.
St. Louis or baby back ribs.
Served over rice.
Marbled and juicy, finished on the grill.
Deep fried served with ancho lime mayo.
Served with horseradish dip.
Served with ancho lime mayo.
Pork, beans, cheese and mango salsa, chipotle peppers,deep fried and served with sour cream.
Served with pineland farms cheese curds. Add pulled pork or brisket for an additional charge.
Caramelized onions, roasted red peppers, queso fresco, lettuce, avocado and cilantro topped with ancho lime mayo.
Caramelized onions, roasted red peppers, queso fresco, lettuce, avocado and cilantro topped with ancho lime mayo.
Shaved lettuce, mango salsa, queso fresco, avocado and cilantro topped with ancho lime mayo.
Piled up on a soft brioche bun with house dry rub.
Sliced brisket on a soft brioche bun with house dry rub.
House made sauerkraut, Swiss cheese, Thousand island dressing on griddled marble rye. Brisket or smoked pastrami.
Sliced thin with caramelized onions, melted Swiss cheese, dress with Dijon mustard on griddled marble rye.
Smoked pulled pork, Carolina gold BBQ sauce, ham, dill pickles, Swiss cheese on toasted ciabatta bread.
Smoked rib-eye, warmed in a beef au jus with caramelized onions and melted Swiss cheese on toasted ciabatta bread. Served with au jus.
Breaded and fried served on a griddled brioche with lettuce, tomato, pickles and onions with our ancho mayo.
Served our signature BBQ sauce, lettuce , tomato and onion on a griddled brioche bun.
100% Black Angus beef, 8 oz burger char-grilled, shaved lettuce, tomato and onion on a griddled brioche bun.
Crispy apple wood bacon, melted cheddar, lettuce, tomato and onion on a griddled brioche bun.
Sauteed baby bella mushrooms, melted Swiss cheese, lettuce, tomato, onion on a griddled brioche bun.
Served with choice of cheese, burnt ends, bacon, fried jalapenos, lettuce, tomato and onion on a griddled brioche bun.
Mango salsa, red onion, shaved lettuce and ancho lime mayo on a griddled brioche bun.
Mixed greens, cucumbers, tomatoes and onions.
Tenderloin tips seasoned with our house steak rub, char grilled over romaine lettuce with crumbled blue cheese, roasted red peppers, tomatoes, red onion and cucumbers.
Iceberg lettuce with black beans, jalapenos, queso fresco, mango salsa, cilantro and topped with ancho lime mayo and scallions on a crispy corn tortilla with a grilled chicken breast.
House smoked turkey, bacon, blue cheese, avocado, hard-boiled egg, tomatoes, cucumber and red onion on a bed of mixed greens.
Mixed greens, green apples, dried cranberries, smoked almonds, cucumbers, red onion and tomatoes.
Crisp romaine, Parmesan cheese and croutons tossed in Caesar dressing.
Tender and sweet with our dry rub.
Marbled and juicy with our dry rub.
Slowed cooked for a wicked long time with our famous dry rub.
Smoked pork shoulder, a BBQ tradition.
Lemon herb brined and smoked half a chicken. Add Island jerk sauce for an additional charge.
Choice of pulled pork, sliced brisket, smoked sausage or pit chicken.
Baby back ribs with your choice of pulled pork, sliced brisket, smoked sausage or pit chicken
Sliced brisket, pulled pork, pit chicken and smoked sausage.
Sliced brisket, pulled pork, pit chicken, sausage and a 1/4 rack of ribs.
Pulled pork, beef brisket, smoked sausage, pit chicken and a 1/2 rack of baby back ribs. Served with 4 sides or 2 Jacked up sides.
Serves 4-6 people. Two full racks one baby and one St. Louis, one whole pit chicken, 1 pint of cole slaw, 1 pint of potato salad and your choice of beans, greens or corn and six pieces of cornbread.
Serves 8-10 people. 1 lb. each of pulled pork, beef brisket, half pit chicken over a half lb. of smoked sausage. One half rack each of St. Louis and baby back Ribs. Ten pieces of corn bread, 2 pints of cole slaw, 2 pints of potato salad and your choice of beans, greens or corn.
Serves 17-20 people. Two lb. each of pulled pork, beef brisket, one whole pit chicken over a pound of smoked sausage one full rack each of St. Louis and baby rack ribs. 20 pieces of corn bread, 4 pints of cole slaw, 4 pints of potato salad and your choice of beans, greens or corn.
Lightly seasoned and char grilled to perfection.
7 oz. Melt in your mouth tender.
8 oz. Large pieces of filet with sauteed onions, mushrooms and peppers.
16 oz. Juicy, rich flavor and lusciously marbled.
Juicy tenderness and generous marbling. Finished on the grill, served with au jus.
Fresh pan seared filet. Served on farro grain with a house salad.
Breaded and fried catfish with fries, ancho lime mayo and house made coleslaw.
House made four cheese sauce tossed with macaroni and topped with shredded cheese. Served with a house salad. Add spicy sausage, ham or bacon for an additional charge.
Farro grain, black beans, roasted red peppers, roasted corn,mango salsa, avocado, jalapenos, scallions, queso fresco, shaved lettuce, lime crema and tortilla strips.
Black beans, shredded cheddar, lettuce, tomato, onions, jalapenos, avocado, salsa, sour cream and a crispy tortilla.
Menu for Bucks Naked BBQ and Steakhouse provided by Allmenus.com
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