Fresh potato gnocchi. Lightly sauteed with a Parmesan garlic sauce.

Baby shrimp, diced tomatoesand cheeses, baked on a fresh Italian bread.

Lightly breaded calamari, fried and served with a tomato remoulade sauce.

Mussels steamed in a garlic, tomato and white wine broth. Served with garlic toast.

Topped with fresh croutons and swiss cheese.

Fresh Atlantic haddock simmered with onions, celery and potatoes in a thin broth.

Sausage, spinach, tomato, and garlic.

Zucchini, kidney beans, tomatoes, veggiesand basil. Sprinkled with cheese.

Lightly breaded Italian eggplant, fried and rolled with a ricotta cheese filling. Served over a bed of mixed greens.

Rolled up slices of Italian cold cuts, provolone cheese and fresh mozzarella, tomatoes, artichoke hearts, and kalamata olives. Served with our house Italian dressing.

Crisp romaine tossed in a creamy lemon, garlic and anchovy dressing with croutons and Pecorino Romano cheese.

North-coast haddock, lightly crumbed and baked. Topped with costa brava sauce.

Clams in shell, sauteed with garlic, white wine and red sauce served over pasta.

Jumbo shrimp sauteed with mushrooms, snap peas and red-pepper strips in a garlic and white-wine butter sauce over pasta.

Clams in shell sauteed with garlic, white wineand clam broth, served over pasta.

Coast of Maine scallops buttered, crumbed and baked till golden-brown.

Grilled organic salmon topped with roasted tomato, shallots and balsamic drizzle.

Sauteed shrimp, mussels, clams, salmon, scallops, red peppersand mushrooms served over pasta.

All garnished with bacon.

Hand-made ravioli gently poached and served with marinara sauce.

Chunks of pork and beef slowly simmered in a red sauce, with red wine and fresh herbs.

Sauteed with garlic and mushrooms in an imported marsala wine demi glace. Served over pasta.

Prime-cut aged 10 Ounces sirloin, grilled to your liking, garnisheed with ale-battered onion rings.

A trimmed sirloin steak, grilledand topped with a red wine marinara sauce, greenand red peppers and mozzarella cheese. Baked and served over pasta.

Center cut filet grilled and topped with a rich barbera wine reduction, served with Portobello mushrooms and roasted asparagus.

Lightly floured and sauteed with shallots and red pepper strips in a white wine, caper and lemon butter sauce.

Lightly breaded and sauteed, in a rich marinara sauce with cheese, served over pasta.

Center-cut beef tenderloin wrapped in bacon, grilled to your liking and topped with sauteed mushrooms.

Pan scared topped with prosciutto and provolone finished with a fresh sage vermouth demi glace and served over pasta.