Calzolaio Pasta Company

Rich garlic butter and spices on crusty Italian bread with melted mozzarella and marinara

Roma tomatoes tossed in garlic, olive oil, balsamic syrup, fresh basil, oregano, and shaved parmesan, asiago and Romano, served with crostini

Five large coconut breaded Asian shrimp served with Thai chili sauce

Creamy & hearty

Artichoke hearts and baby spinach baked in a rich cream sauce, served with Italian bread toast points

Tender rings and tentacles, milk-marinated and fried in a seasoned breading served with marinara

A duo of spicy and mild Italian sausages, served with our regionally famous pink aioli sauce

Served with marinara

A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic

Southern style tenders tossed in Franks Red Hot sauce, blue cheese

Linguine, Fettuccini, Penne, Capellini (Angel Hair), Rigatoni, Cheese Ravioli, Tri-colored Tortellini, Gluten Free Penne or Gluten Free Fettuccini $1.99

Marinara or Garlic butter; Rosa, Vodka or Bolognese $2.99; Alfredo or Basil Pesto $3.99

Jumbo pasta shells stuffed with ricotta and Romano cheeses with marinara sauce over wilted baby spinach

Choose White or Red Sauce A cornucopia of fresh veggies sautéed and served over linguini

Portabella & button mushrooms sautéed with zucchini, sun dried tomatoes, fresh oregano, spinach, corn, & shredded kale slaw in a rich Marsala sauce, tossed with Porcini mushroom filled Sachetti

Diced Roma tomatoes, fresh basil, fresh mozzarella, garlic and oil, with asiago, parmesan, & Romano finished with balsamic syrup

(The Pretty Greek) Olive oil, fresh garlic, ricotta, spinach, red onion, kalamata olives, aged sharp cheeses, crushed red pepper

(Angry Meat) A homemade meatball, Pepperoni, spicy Italian sausage, Virginia ham, mozzarella and our spicy marinara sauce

Alfredo, Franks Red Hot sauce, grilled chicken, scallions, gorgonzola & mozzarella cheeses

Grilled chicken, pesto, shrimp, artichoke hearts, spinach, and kalamata olives

Onions, peppers, American & mozzarella cheeses (no sauce); Choose:

chicken, Alfredo sauce, Virginia baked ham, Swiss and mozzarella cheeses (no sauce) finished with fresh

Virginia ham, golden pineapple & mozzarella with a Jim Beam bourbon BBQ sauce & apple wood bacon, with a side of ranch

Grilled chicken, fresh broccoli, mozzarella and finished with our signature Alfredo sauce

Fresh & dry garlic, crushed red pepper, grilled chicken, roasted red peppers, smoked & shredded mozzarella cheeses, (no sauce)

Marinara & melted cheeses

Pesto & melted cheeses

served over fettuccine

Mushrooms, Marsala wine & a touch of cream

Plain & simple, breaded & pan fried

Bacon & cracked black pepper in a rich cream sauce with tri-colored tortellini

Garlic, white wine & butter sauce

Prosciutto & fresh sage in a marsala wine sauce with melted mozzarella

Lemon, garlic, capers, white wine & butter sauce

Sautéed in a garlic, white wine & lemon butter sauce over linguine

Gulf of Maine haddock dipped in Allagash Brewing Co. White Ale batter and served with curly fries and tartar sauce

Broiled, Crumbed or Piccata served with pasta and our daily vegetable

Fresh Atlantic Salmon filet grilled over fresh rosemary sprigs finished with balsamic syrup

Scallops, shrimp, & haddock in a rich Alfredo sauce over fettuccine

Scallops, shrimp, & haddock in a rich garlic, white wine & lemon butter sauce over fettuccine

All natural pork tenderloin, pan seared, topped with a snappy Bbq sauce of Jim Beam Bourbon, Applewood smoked bacon & local Hall Farms Maple Syrup served with pasta and our daily vegetable

Angus beef short ribs slow roasted in a savory sauce of fresh herbs and vegetables & chianti wine paired with spring pea filled ravioli, served with daily our vegetable

Onions, peppers, American & mozzarella cheeses in a crusty baguette; choose:

Our signature homemade meatballs on a crusty Italian baguette baked with marinara and mozzarella

Grilled chicken breast, melted fresh mozzarella, vine ripe tomatoes, and basil pesto on a toasty brioche bun

A traditional Italian sandwich on crusty baguette with imported Genoa salami, pepperoni, Virginia baked ham, lettuce, roasted red peppers and aged provolone cheese

Gulf of Maine haddock batter dipped & fried served on a buttered toasted Brioche bun with lettuce, tomato, American tartar sauce & lemon (Thanks Allagash Brewing Co)

Breaded boneless breast of chicken with marinara and mozzarella on a toasty Lucarelli's bulkie roll

Crisp romaine lettuce in snappy dressing with shaved parmesan, asiago and Romano

A great summer starter for 2 -Vine ripened tomatoes, fresh mozzarella & fresh basil, drizzled with extra virgin olive oil, and garlic

Fresh artisan greens topped with grilled chicken, locally grown appleslices from Stony Brook Farm, Wilton ME, walnuts, Craisins, and crumbled gorgonzola. Served with our own MaineMaple Cider Vinaigrette

Delicate baby spinach leaves topped with Pineland Farms feta, fresh dill, capers, roasted red peppers, grape tomatoes, Kalamata olives, pepperoncini with shaved aged cheeses and Northern Italian dressing on the side

Fresh artisan greens, baby spinach, red onion, cherry tomatoes, green peppers, cucumbers and kale slaw

Plain and Simple

Gorgonzola, Applewood smoked bacon & red onion

Smoked mozzarella, applewood smoked bacon and BBQ sauce

Swiss and Mushroom