2 Pieces. Steamed or pan-fried Thai-style dumplings made with Asian chives served with scallion and ginger soy sauce.

6 Pieces. Crispy wontons stuffed with Maine crab, cream cheese, carrots and scallion served with an onion sweet and sour sauce.

4 Pieces. Fried vegetable egg rolls served with a sweet and sour sauce.

8 Pieces. Deep-fried breading shrimp served with Thai chili sauce.

Steamed young soy bean with sprinkle sea salt.

Fried tofu served with a crushed peanut sweet and sour sauce.

2 Pieces. Hand-rolled rice paper with rice noodles, carrots, scallions, basil, cucumbers and cilantro served with sweet and sour sauce and crushed peanuts.

6 Pieces. Steamed pork dumplings served with a scallion and ginger soy sauce.

5 Pieces. Deep-fried breading chicken tender served with Thai sweet chili sauce.

8 Pieces. Deep-fried breading fish sticks served with Thai sweet chili sauce.

Thai hot and sour soup with mushrooms and tomatoes with your choice of protein.

Coconut broth with galangal, lemongrass, kaffir lime leaves, mushrooms, scallions and cilantro with your choice of protein.

Ground pork and shrimp wontons in chicken broth with baby spinach scallions and cilantro.

Assorted vegetables and fresh tofu in a specially flavored vegetable broth.

Fresh organic greens and seasonal vegetables with a ginger-vinaigrette dressing.

Fresh organic greens, seaweed and sesame seeds with a ginger-vinaigrette dressing.

Ground chicken seasoned with lime juice, rice powder, onions and mint leaves served on lettuce with steamed rice.

Crispy boneless tilapia fillet with ginger sauce served on a bed of steamed mixed vegetables.

Crispy haddock with our signature sweet mango and chili sauce served on a bed of steamed mixed vegetables.

Steamed salmon fillet with chu-chee curry sauce served on a bed of steamed mixed vegetables.

Sauteed white meat with onions, green beans, bamboo shoots, red peppers, straw mushrooms and basil in spicy sauce.

Haddock with broccoli, green bean, bamboo shoot, red pepper and basil in green curry sauce.

Sauteed sliced duck with onion red pepper green bean bamboo shoot and basil in spicy sauce.

Crispy sliced chicken orange sauce served on a bed of steamed mixed vegetables.

Sauteed haddock with onion, red pepper, bamboo shoot, green bean in kra-chai (galingale) curry sauce.

Lightly battered and sauteed chicken breast with an almond-tamarind-ginger sauce served on a bed of steamed vegetables.

Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.

Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts.

Stir fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots and basil in a chili- garlic soy sauce.

Fresh and wide rice noodles, broccoli, carrots, bamboo shoots and snow peas tossed in a house sauce reduction.

Stir fried, fresh, wide rice noodles, eggs, broccoli and carrots in a sweet soy sauce.

Fried rice with green beans, red peppers, broccoli, bamboo shoots and basil in a green curry sauce.

Fried rice with eggs and mixed vegetables.

Fried rice with onions, eggs, snow peas, pineapple and curry powder.

Fried rice with crab meat eggs onion green pea and scallion.

Red peppers, onions, green beans, bamboo shoots in basil chili-garlic sauce.

Red peppers, onions, carrots, green beans, bamboo shoots and basil in nam prik pao chili-garlic sauce.

Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce.

Onions, red peppers, green beans, bamboo shoots and mushrooms in a chili garlic lemongrass sauce.

Snow peas, carrots and straw mushrooms in a fresh garlic and black pepper sauce.

Green beans, broccoli, red peppers, bamboo shoots and basil in a kaeng-kiew-waan curry sauce.

Chef selected vegetables in garlic brown sauce.

Green beans, red peppers and kaffir lime leaves in a prik-khing curry sauce.

Red peppers, onions, carrots, pineapples and cashew nuts in our signature sauce.

Red peppers, green beans, carrots, bamboo shoots and basil in a red curry sauce.

Green beans, red peppers, carrots, tomatoes, pineapples and basil in a homemade curry sauce.

Broccoli, red peppers, green beans, bamboo shoots and basil in a green curry sauce.

Green beans, red peppers, carrots and kaffir lime leaves in panang curry sauce.

Onion, snow peas, potatoes and pineapple in yellow curry sauce.

Onions, carrots, potatoes and peanut in massaman curry sauce.

Snow peas, onions and tropical mangoes in a yellow curry sauce.

Rice noodles, eggs, bean sprouts, scallions and crushed peanuts.

Stir fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots, and basil in a chili- garlic soy sauce.

Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts.

Fresh and wide rice noodles, broccoli, carrots, bamboo shoots, and snow peas tossed in a house sauce reduction.

Stir fried, fresh, wide rice noodles, eggs, broccoli, and carrots in a sweet soy sauce.

Fried rice with eggs and mixed vegetables.

Fried rice with green beans, red peppers, broccoli, bamboo shoots, and basil in a green curry sauce.

Fried rice with onions, eggs, snow peas, pineapple and curry powder.

Red peppers, green beans, carrots, bamboo shoots, and basil in a red curry sauce.

Snow peas, onions and tropical mangoes in a yellow curry sauce.

Broccoli, red peppers, green beans, bamboo shoots and basil in a green curry sauce.

Onions, carrots, potatoes, and peanut in massaman curry sauce.

Onion, snow peas, potatoes, and pineapple in yellow curry sauce.

Green beans, red peppers, carrots, and kaffir lime leaves in panang curry sauce.

Red peppers, onions, green beans, bamboo shoots in basil chili-garlic sauce.

Red peppers, onions, carrots, green beans, bamboo shoots and basil in nam prik pao chili-garlic sauce.

Onions, red peppers, green beans, bamboo shoots and mushrooms in a chili garlic lemongrass sauce.

Green beans, red peppers and kaffir lime leaves in a prik-khing curry sauce.

Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce.

Green beans, broccoli, red peppers, bamboo shoots and basil in a kaeng-kiew-waan curry sauce.

Snow peas, carrots and straw mushrooms in a fresh garlic and black pepper sauce.

Chef selected vegetables in garlic brown sauce.

Red peppers, onions, carrots, pineapples, and cashew nuts in our signature sauce.