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Veranda Kitchen & Bar
Grilled beef bamboo skewers. Served with peanut sauce
Grilled chicken bamboo skewers. Served with peanut sauce
Revel in the zesty ginger-coated, delicately breaded, crispy fried, then coated in a sweet and tangy sauce. Yum!
Savor the harmonious blend of tender crab meat and smooth cream cheese, elegantly wrapped in a crispy wonton shell. Each bite is a celebration of flavor, elevated by our exquisite sweet and sour sauce.
Lettuce, carrot, mint, cucumber, bean sprout, rice noodles freshly rolled in rice paper. Served with peanut sauce or sweet & sour sauce
Crispy delights: chicken, shrimp, taro, carrot, and noodles wrapped in rice paper, deep-fried until golden and served with a side of sweet and sour sauce.
Sampler : chicken & beef satay, wing, crab rangoon, dumpling, shrimp bikini, tofu triangle & egg roll
Sampler : chicken & beef satay, wing, crab rangoon, dumpling, shrimp bikini, tofu triangle & egg roll
Large shrimp marinated and enveloped in rice paper, accompanied by a side of sweet and sour sauce.
White meat chicken & assorted veggie battered in tempura flour & deep fry 'til crispy. Served with sweet & sour sauce
PAN-FRIED or STEAMED. Homemade dumplings filled with seasoned ground pork, accompanied by a ginger sauce.
Crispy spring rolls filled with carrots, cabbage, black mushrooms, scallions, and clear noodles, served with a side of sweet & sour sauce.
Various veggies are dipped in tempura batter, fried until crispy, and served with sweet and sour sauce. May Add Chicken or Add Shrimp ($14)
Savor a delicious blend of ground pork, shrimp, colorful carrots, black mushrooms, and onions mixed with flavorful noodles, beautifully finished with sweet and sour sauce.
A tangy and spicy soup in a lemongrass herb broth, featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Tofu cooked in a coconut broth with mushrooms, onions, and a blend of galangal herbs.
Spicy and sour soup with a lemongrass herb base, including mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onions, and scallions, topped with shrimp, scallops, and calamari.
Chicken cooked in a coconut broth with mushrooms, onions, and a blend of galangal herbs.
A tangy and spicy soup in a lemongrass herb broth, featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Various vegetables, tofu, and bean thread noodles cooked in a clear broth.
Pork and shrimp wrapped in wonton skin, simmered in chicken broth with assorted vegetables and ginger.
A tangy and zesty soup in a lemongrass herb base with a kick. Featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Large combination noodle soup with rare steak, well-done flank, tendon & meatball
Sautéed minced chicken tossed with onion, red bell pepper cabbage, mint and seasonned with lime juice & roasted rice paper. Served on a bed of lettuce
Grilled steak seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves & roasted rice powder. Served on a bed of lettuce
Jumbo shrimp, mussel, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leave, cabbage & clear rice noodle. All are tossed in our House's Namprik Pao Sauce
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Cơm Thịt Bò Nướng Lụi. Served with egg, lettuce, cucumber & tomatoes.
Cơm Gà Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Sườn Heo Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Tôm Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Thịt Heo Nướng. Served with egg, lettuce, cucumber & tomatoes.
Fresh mushroom, bell pepper,onion, bamboo & scallion in basil leave sauce
Roasted cashew nut, pineapple, green pepper, fresh mushroom, carrot & onion in oyster sauce
Broccoli, carrots & scallion in brown sauce
Carrot, snow peas, fresh mushroom in garlic sauce
Fresh mushroom, onion & tomato in ginger sauce
Chicken breast wrapped in flour, and stir-fried with a mix of broccoli, carrots, red bell pepper, snow peas, onion, and scallion in sweet and sour sauce.
Thai pepper steak sauce with sliced steak, bell peppers, onion, and scallions in a delicious stir-fry.
Mushroom, carrot, string bean, onion & scallion in brown sauce
Bamboo shoot, bell pepper, string bean, onion & basil in hot sauce
Tomato, carrot, pineapple, red bell pepper, onion & scallion
Sautéed chicken & shrimp with fresh mushroom, bamboo, bell peppers, carrot in oyster sauce
Boneless duck is stir-fried in a Wok with mushrooms, bamboo shoots, bell peppers, and onion in hot basil sauce.
Jumbo shrimp, scallop, mussels, calamari sautéed with combo of veggie in ginger sauce
Sautéed chicken with onion, mushroom, snow peas, carrot, bell pepper in lemongrass sauce
Choice of Beef, Chicken, or Pork stir fried with mix veg in ginger sauce. Served over a bed of crispy lomein
Crispy duck topped with snow peas, carrots, onions, and scallions in sweet and sour sauce. Presented on a bed of steamed broccoli.
Duck roasted until crispy, served over bed of lettuce & side of sauce (brown sauce with onion & scallion)
GINGER SAUCE or SPICY SAUCE. Haddock can be steamed or deep-fried. Topped with onion & scallion in your choice or ginger or spicy sauce. Served over a bed of Chinese broccoli
Roasted duck served on a bed of steamed broccoli, topped with chopped carrots, snow peas, onion, and scallion sautéed in the house's brown sauce.
Salmon filet topped with broccoli, carrot, bamboo, pineapple & tomato in red curry sauce
Jumbo shrimp stir fried with onion, mushroom, carrot, snow peas, bell pepper in Lemongrass sauce
Jumbo shrimp & Maine scallop stir fry with fresh mushroom, snow peas, onion, scallion in ginger sauce
Shrimp, Scallop & Calamari stir fry with mixed veggies in ginger sauce
Combination of vegetables pan-fried with flat rice noodle and egg in drunken sauce
Jasmine white rice wok stir-fried with egg, carrot, broccoli, string bean, pineapple, onion & scallion
Stir-fried soft yellow noodle with onion, snow peas, cabbage, carrot and bell pepper
Rice noodle stir-fried with egg, bean sprout, scallion & sprinkled with ground peanut in Pad Thai sauce
Wide rice noodles are pan-fried with egg and mixed vegetables in brown sauce
Assorted veg and egg stir fried in ginger sauce and pour over a bed of wide rice noodle
Our very own B.B.Q pork & shrimp stir-fried with egg, broccoli, string bean, carrot, onion, scallion, pineapple & basil
Vermicelli noodle (thin rice noodle) stir fried with shredded carrot, bean sprout, egg, onion & scallion
Green bell pepper, basil, snow peas, broccoli, string bean & bamboo shoot
Pineapple, onion, potato, carrot, bamboo shoot, basil and chopped peaunut
Pineapple, red bell pepper, bamboo shoot, snow peas & fresh basil
Red bell pepper, basil, bamboo shoot, carrot, tomato & pineapple
Chicken & clear (bean thread) noodle soup
Shrimp, Pork & meatball noodle soup
Roasted duck and yellow noodle soup
Roasted pork, wonton & Shanghai Bok Choy with yellow noodle in soup
Mix seafood (shrimp, scallop, calamari) and noodle in soup
Ground chicken & shrimp wrapped in wonton & slices of roasted pork in soup
Grilled beef bamboo skewers. Served with peanut sauce
Grilled chicken bamboo skewers. Served with peanut sauce
Revel in the zesty ginger-coated, delicately breaded, crispy fried, then coated in a sweet and tangy sauce. Yum!
Savor the harmonious blend of tender crab meat and smooth cream cheese, elegantly wrapped in a crispy wonton shell. Each bite is a celebration of flavor, elevated by our exquisite sweet and sour sauce.
Lettuce, carrot, mint, cucumber, bean sprout, rice noodles freshly rolled in rice paper. Served with peanut sauce or sweet & sour sauce
Crispy delights: chicken, shrimp, taro, carrot, and noodles wrapped in rice paper, deep-fried until golden and served with a side of sweet and sour sauce.
Sampler : chicken & beef satay, wing, crab rangoon, dumpling, shrimp bikini, tofu triangle & egg roll
Sampler : chicken & beef satay, wing, crab rangoon, dumpling, shrimp bikini, tofu triangle & egg roll
Large shrimp marinated and enveloped in rice paper, accompanied by a side of sweet and sour sauce.
White meat chicken & assorted veggie battered in tempura flour & deep fry 'til crispy. Served with sweet & sour sauce
PAN-FRIED or STEAMED. Homemade dumplings filled with seasoned ground pork, accompanied by a ginger sauce.
Crispy spring rolls filled with carrots, cabbage, black mushrooms, scallions, and clear noodles, served with a side of sweet & sour sauce.
Various veggies are dipped in tempura batter, fried until crispy, and served with sweet and sour sauce. May Add Chicken or Add Shrimp ($14)
Savor a delicious blend of ground pork, shrimp, colorful carrots, black mushrooms, and onions mixed with flavorful noodles, beautifully finished with sweet and sour sauce.
A tangy and spicy soup in a lemongrass herb broth, featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Tofu cooked in a coconut broth with mushrooms, onions, and a blend of galangal herbs.
Spicy and sour soup with a lemongrass herb base, including mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onions, and scallions, topped with shrimp, scallops, and calamari.
Chicken cooked in a coconut broth with mushrooms, onions, and a blend of galangal herbs.
A tangy and spicy soup in a lemongrass herb broth, featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Various vegetables, tofu, and bean thread noodles cooked in a clear broth.
Pork and shrimp wrapped in wonton skin, simmered in chicken broth with assorted vegetables and ginger.
A tangy and zesty soup in a lemongrass herb base with a kick. Featuring mushrooms, tomatoes, bamboo shoots, pineapple, red bell pepper, onion, and scallions.
Large combination noodle soup with rare steak, well-done flank, tendon & meatball
Sautéed minced chicken tossed with onion, red bell pepper cabbage, mint and seasonned with lime juice & roasted rice paper. Served on a bed of lettuce
Grilled steak seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves & roasted rice powder. Served on a bed of lettuce
Jumbo shrimp, mussel, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leave, cabbage & clear rice noodle. All are tossed in our House's Namprik Pao Sauce
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Vermicelli aka bún (thin rice noodle) served over salad (lettuce, cucumber, carrot, bean sprout, mint, onion, roasted peanut) with a dish of sweet & sour dressing.
Cơm Thịt Bò Nướng Lụi. Served with egg, lettuce, cucumber & tomatoes.
Cơm Gà Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Sườn Heo Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Tôm Nướng. Served with egg, lettuce, cucumber & tomatoes.
Cơm Thịt Heo Nướng. Served with egg, lettuce, cucumber & tomatoes.
Fresh mushroom, bell pepper,onion, bamboo & scallion in basil leave sauce
Roasted cashew nut, pineapple, green pepper, fresh mushroom, carrot & onion in oyster sauce
Broccoli, carrots & scallion in brown sauce
Carrot, snow peas, fresh mushroom in garlic sauce
Fresh mushroom, onion & tomato in ginger sauce
Chicken breast wrapped in flour, and stir-fried with a mix of broccoli, carrots, red bell pepper, snow peas, onion, and scallion in sweet and sour sauce.
Thai pepper steak sauce with sliced steak, bell peppers, onion, and scallions in a delicious stir-fry.
Mushroom, carrot, string bean, onion & scallion in brown sauce
Bamboo shoot, bell pepper, string bean, onion & basil in hot sauce
Tomato, carrot, pineapple, red bell pepper, onion & scallion
Sautéed chicken & shrimp with fresh mushroom, bamboo, bell peppers, carrot in oyster sauce
Boneless duck is stir-fried in a Wok with mushrooms, bamboo shoots, bell peppers, and onion in hot basil sauce.
Jumbo shrimp, scallop, mussels, calamari sautéed with combo of veggie in ginger sauce
Sautéed chicken with onion, mushroom, snow peas, carrot, bell pepper in lemongrass sauce
Choice of Beef, Chicken, or Pork stir fried with mix veg in ginger sauce. Served over a bed of crispy lomein
Crispy duck topped with snow peas, carrots, onions, and scallions in sweet and sour sauce. Presented on a bed of steamed broccoli.
Duck roasted until crispy, served over bed of lettuce & side of sauce (brown sauce with onion & scallion)
GINGER SAUCE or SPICY SAUCE. Haddock can be steamed or deep-fried. Topped with onion & scallion in your choice or ginger or spicy sauce. Served over a bed of Chinese broccoli
Roasted duck served on a bed of steamed broccoli, topped with chopped carrots, snow peas, onion, and scallion sautéed in the house's brown sauce.
Salmon filet topped with broccoli, carrot, bamboo, pineapple & tomato in red curry sauce
Jumbo shrimp stir fried with onion, mushroom, carrot, snow peas, bell pepper in Lemongrass sauce
Jumbo shrimp & Maine scallop stir fry with fresh mushroom, snow peas, onion, scallion in ginger sauce
Shrimp, Scallop & Calamari stir fry with mixed veggies in ginger sauce
Combination of vegetables pan-fried with flat rice noodle and egg in drunken sauce
Jasmine white rice wok stir-fried with egg, carrot, broccoli, string bean, pineapple, onion & scallion
Stir-fried soft yellow noodle with onion, snow peas, cabbage, carrot and bell pepper
Rice noodle stir-fried with egg, bean sprout, scallion & sprinkled with ground peanut in Pad Thai sauce
Wide rice noodles are pan-fried with egg and mixed vegetables in brown sauce
Assorted veg and egg stir fried in ginger sauce and pour over a bed of wide rice noodle
Our very own B.B.Q pork & shrimp stir-fried with egg, broccoli, string bean, carrot, onion, scallion, pineapple & basil
Vermicelli noodle (thin rice noodle) stir fried with shredded carrot, bean sprout, egg, onion & scallion
Green bell pepper, basil, snow peas, broccoli, string bean & bamboo shoot
Pineapple, onion, potato, carrot, bamboo shoot, basil and chopped peaunut
Pineapple, red bell pepper, bamboo shoot, snow peas & fresh basil
Red bell pepper, basil, bamboo shoot, carrot, tomato & pineapple
Chicken & clear (bean thread) noodle soup
Shrimp, Pork & meatball noodle soup
Roasted duck and yellow noodle soup
Roasted pork, wonton & Shanghai Bok Choy with yellow noodle in soup
Mix seafood (shrimp, scallop, calamari) and noodle in soup
Ground chicken & shrimp wrapped in wonton & slices of roasted pork in soup
Menu for Veranda Kitchen & Bar provided by Allmenus.com
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