(207) 674-3800(207) 674-3800
64 Bethel Rd, West Paris, ME 04289
With melted garlic-dill herb cheese. Served with marinara sauce.
Grated cheese and scallions, topped with sour cream.
With celery & bleu cheese dressing. Choose from bbq, 1st, 2nd, 3rd, 4th, 5th or 6th alarm sauces.
With chili, melted three cheese blend & scallions. served with sour cream.
Served with marinara sauce.
Chicken strips, scallions, tomatoes, peppers & melted.
With tomato and scallions in a white wine-garlic herb broth.
Served with tartar sauce.
Apple slices, and french bread.
Served with sour cream.
With melted swiss cheese.
Tomato, carrots & red onion.
Romaine lettuce, caesar dressing & baked croutons.
With grilled chicken and tomato.
With grilled shrimp and tomato.
Served on a bed of greens, assorted vegetables and choice of dressing.
With bacon, lettuce, & tomato. served on a flaky croissant with cranberry-dijon mayo.
Sauteed fresh crab cake with a hint of old bay seasoning. served with tartar sauce.
Grilled chicken breast basted in bbq sauce with bacon & melted three cheese blend.
Grilled portobella mushroom with melted garlic dill herb cheese, served with marinara sauce.
Traditional with butter, heavy cream & parmesan cheese.
With sauteed chicken strips, garlic, mushrooms & scallions.
With sauteed jumbo shrimp, garlic, mushrooms & scallions.
Named after our nephew, sauteed ground beef with garlic, onions, herbs, sour cream and linguine.
(Marinara or white wine-garlic sauce).
Sauteed with fresh garlic, mushrooms, scallions, white wine, linguine and herbs.
Italian breaded chicken breast with marinara sauce topped with melted mozzarella and parmesan cheeses.
Fresh crabmeat, shallots and scallions sauteed with a hint of old bay seasoning.
With crabmeat stuffing, crumb topping.
Ask your server about our chef's special choice.
Sauteed chicken breast with chardonnay wine, chicken broth, lemon and herbs.
Sauteed chicken breast with mushrooms, melted provolone cheese and marsala wine sauce.
Grilled to your liking.
wrapped in bacon. Served with au jus.
A generous portion with traditional au jus. (Served fridays and saturdays).
Menu for The River Restaurant provided by Allmenus.com
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