Joshua's

Tempura fried in peanut oil and served with a chipotle aioli

Tossed in herbed truffle butter w/shaved parmesan

Brushed with a roasted garlic marinade

With tomato, roasted red pepper, jalapeno and garlic

Made with fresh maine peekytoe crab and served with lemon dill aioli

Served cornichons, picholine and nicoise olives, mustard and toast

Panfried and served with a pickled vegetable slaw and mango, poasted chili mojo

Choice of balsamic vinaigrette, blue cheese, roasted tomato vinaigrette, or buttermilk herb. Add crumbled blue cheese $1

Grilled with our own barbecue sauce, served with fresh fruit chutney and mashed potatoes

Grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce, served with mashed potatoes

Pan roasted with caramelized onion crust, served with wild mushroom risotto and chive oil

Grilled eight ounce choice cut, burgundy reduction, served with mashed potatoes

Fresh pasta dish or potato gnocchi

Roasted with a mustard crumb crust, and stuffed with mushrooms and basil, served with burgundy reduction and mashed potatoes

Stuffed with serrano ham, basil, provolone and lemon zest, pan roasted, served with mashed potatoes

Served with our own vanilla ice cream

Served with home-made maple ice cream

Key Lime Pie

Vanilla, dark chocolate, caramel, maple