Mainely Brews Restaurant & Brewhouse

Fresh chicken tenders hand breaded, deep fried, served the way you like them.

Naked or breaded, fried crisp, served the way you like them.

Can't decide? Try the plate full of chicken tenders - any style-southwest rolls, spinach dip and onion rings. Served with zesty ranch, honey mustard and horseradish sauce.

Fresh Maine crab blended with assorted cheeses, topped with panko and baked until golden brown. Served with toasted ciabatta bread.

Our famous beer cheese dip served with warm soft pretzel sticks.

No need to cry. A fresh sweet onion cut into rings, hand breaded and deep fried. Served with zesty ranch, honey mustard or horseradish sauce.

Fresh spinach and artichoke mixed with our signature cheese blend, baked and served with tortilla chips.

Roasted red peppers and Gouda cheese baked till golden. Served with pita bread and fresh veggies.

Nacho chips piled high and loaded with choice of beef chili, BBQ or Fiesta chicken, pulled pork or three bean chili topped with melted cheese, onions, black olives, lettuce, tomatoes and jalapeños.

Golden fried with roasted garlic aioli.

Fresh yellowfin tuna crusted with sesame seeds, pan-seared to rare, served with wasabi ginger soy, and pickled ginger.

Baked flour tortilla with tomatoes, peppers, corn, onions, black beans, cheese and spices. Served with salsa and sour cream.

Mouthwatering blend of chicken, veggies, beans and cheese stuffed in crisp tortilla shells. Served with a zesty ranch sauce.

Fresh mozzarella breaded to order, deep fried golden and served with marinara. We make our own.

Beer battered fries topped with cheese curd smothered in rich house gravy.

Fresh Maine crab cakes pan fried and topped with a roasted tomato cucumber salsa and a lemon dill sour cream.

Bacon, red onion and cheddar cheese over fried potato skins, served with sour cream.

Fresh ground beef and sautéed vegetables simmered with spices and kidney beans or three bean chili with spices and vegetables, topped with melted cheese.

Fresh Maine lobster, potatoes and onions in a rich sherry lobster broth.

Freshly made in house daily.

Creamy pesto alfredo tossed with roasted red peppers and pasta, served with garlic bread

Our crisp salad blend, tomatoes, cucumbers, onions, green peppers, carrots and homemade croutons.

Cherry tomatoes, spinach and portabella mushrooms in a garlic cream sauce.

Fresh seasonal veggies lightly sautéed and tossed with our house stir-fry sauce, served over rice.

Garden salad smothered with your choice of beef or veggie chili, topped with deep fried tortilla chips and shredded cheddar.

Fresh yellowfin tuna grilled and served on a bed of mixed greens, seaweed salad, cucumbers, carrots and red onions topped with cusabi dressing.

6 oz. fresh pepper crusted bistro steak grilled and served on a bed of greens with tomatoes, red onion and cucumber topped with crumbled bleu cheese.

Served on a brioche bun with lettuce, tomato and onion with fries, coleslaw and a pickle.

Served on a brioche bun with lettuce, tomato and onion with fries, coleslaw and a pickle.

Served on a brioche bun with lettuce, tomato and onion with fries, coleslaw and a pickle.

Two slices of your favorite cheese.

Bacon, onion rings and A-1 steak sauce.

Crusted black pepper and crumbled blue cheese.

Sautéed onions, mushrooms and Swiss cheese.

Gouda and sautéed mushrooms.

Crispy bacon and melted cheddar.

Sautéed onions and house BBQ sauce.

Mango chipotle and caramelized onions.

Bacon, american cheese and sunny side egg.

Ham, roast beef or turkey with bacon, lettuce, tomato and mayo.

Bacon, lettuce, avocado, tomato and chipotle aioli.

Shaved beef, sautéed mushrooms, peppers, onions and cheese.

Our own slow roasted pork, hand pulled, topped with cheddar cheese.

Hand sliced turkey with bacon, provolone and cranberry chipotle sauce on ciabatta bread.

Tomatoes, marinated portabellas, red onion, roasted red peppers, pesto and Gouda cheese served on ciabatta bread.

Fresh haddock, coconut encrusted with lettuce, tomato and onion, served with chipotle aioli.

Roast beef sautéed in au jus with melted cheese and onions finished with our horseradish sauce, served with au jus for dipping.

Pulled pork, ham, pickles, Swiss cheese and chipotle aioli.

Grilled or fried chicken breast topped with buffalo sauce, lettuce, tomato and onion with bleu cheese or ranch.

Tuna seared to your liking with a ginger soy glaze, avocado and cucumber wasabi sauce.