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Pad Thai Too
Sweet and sour sauce.
Sweet chili sauce with crushed nuts.
Rice paper, lettuce, cucumber, carrot, sweet and salty soy sauce with crushed nuts.
Slightly spicy ginger-garlic dark soy sauce.
Spicy. Fried chicken dumplings tossed in a spicy and sweet sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery.
Pork dumplings, wheat wrapper, slightly spicy garlic-ginger-scallion dark soy sauce.
Spicy. Fried, semolina coated green beans wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper.
Spicy. Warm masaman curry dip, potatoes, onions, carrots, peanuts, (2) pieces roti (Thai-style flatbread).
Rice paper, lettuce, cucumber, carrot, tofu, sweet and salty soy sauce with crushed nuts.
Spicy. Fried chicken dumplings tossed in a slightly spicy and sweet sesame glaze with sesame seeds and scallions.
Spicy. Fried, semolina coated shrimp wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper.
Skewered coconut-turmeric marinated chicken breast, peanut sauce.
Spicy. Fish cakes. Salmon, shrimp, green beans, kafir lime leaves, red curry, topped with sliced cucumbers, sweet chili sauce, crushed nutsand cilantro.
Wheat wrapper, potato, sweet potato, carrots, peas, curry powder, sweet, cucumber, carrot, red onion relish.
Spicy. Extra crispy tofu tossed in a spicy and sweet sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery.
Spicy. Tossed with sea salt and shichimi togarashi (Japanese 7 spice).
Spicy. Grilled marinated beef, slightly spicy dark soy sauce with scallions, cilantroand fragrant rice powder, lime.
Rice paper, spring lettuce mix, avocado, mango, cucumber, carrot, sesame seeds, creamy sesame ginger dressing.
Rice paper, lettuce, mango, cucumber, carrot, slightly spicy, sweet and salty soy sauce with crushed nuts.
Wrapped to order; marinated shrimp, wheat wonton wrapper, fried, sweet chili sauce.
Rolled daily never frozen; wheat wrapper, cabbage, carrots, celery, shiitake mushrooms, glass noodles, sweet and sour sauce.
Sprinkled with sea salt.
Spicy. Spicy and sour lemongrass broth, bamboo, mushrooms, tomatoes, scallions and cilantro. Choice of: veggies, tofu, chicken, or shrimp.
Light chicken broth, celery, carrots, fried garlic, scallions and cilantro. Choice of: veggies, tofu, chicken, or shrimp.
Light chicken broth, chicken dumplings, shiitake, bok choy, fried garlic, scallions and cilantro.
Spicy. Spicy and sour lemongrass broth, coconut milk, veggies, scallion and cilantro. Choice of: veggies, tofu, chicken, or shrimp.
Served with peanut sauce.
Served with creamy sesame ginger dressing, sesame seeds.
Served with homemade ginger-garlic teriyaki dressing, sesame seeds.
Spicy. Topped with red onion, cucumber, carrots, red cabbage, pineapple, mango, ginger, tomato, cashews, roasted chili-lime dressing.
Spicy. Slices of crispy duck tossed with red onion, cucumber, carrots, red cabbage, pineapple, tomato, cashews, roasted chili-lime dressing.
Spicy. Slices of grilled beef tossed with red onion, cucumber, carrots, red cabbage, tomato, roasted chili-lime dressing.
Our wings are dipped in batter, coated in a semolina flour mix and deep-fried for an ultra crispy crust.
Spicy. Tossed in a sriracha spiked palm sugar soy sauce.
Spicy. Wok-tossed in a slightly spicy, sweet chili sauce with scallions and sesame seeds.
Spicy. Wok-tossed in a spicy basil-chili-garlic sauce.
Spicy. Wok-tossed in a slightly spicy panang curry-coconut milk sauce.
Sweet chilli sauce.
Spicy. Wok-tossed in our homemade ginger-garlic teriyaki sauce, sesame seeds.
Spicy. Wok-tossed in a slightly sweet and spicy pik pow sauce, crushed nuts.
Spicy. Sweet and spicy yellow curry-coconut milk broth, pickled mustard greens, egg noodles, topped with crispy noodles, fried shallots, scallions, cilantroand lime wedge.
Spicy. Spicy and sour lemongrass broth, veggies, sprouts, crushed nuts, fried garlic, scallions and cilantro.
Chicken broth, veggies, sprouts, fried garlic, scallions and cilantro.
Dry noodles, very little broth. Rice noodles tossed with dark soy sauce, fried garlicand sprouts, topped with fried chicken dumplings, fried shallots, crushed nuts, scallions, cilantro and lime.
Duck broth infused with cinnamon and star anise, crispy duck breast, shiitake, bok choy, egg noodles, sprouts, scallions, cilantro and fried garlic.
Chicken broth, egg noodles, chicken dumplings, bok choy, sprouts, scallions, cilantro and fried garlic oil.
Jasmine rice, egg, bell peppers, onions, peas, carrots, raisins, cashews, pineapples, tomatoes, scallions, yellow curry powder sauce.
Spicy. Rice noodles, egg, bamboo, carrots, bell peppers, broccoli, sprouts, basil, slightly spicy chili-basil sauce.
Glass noodles, egg, celery, onions, mushrooms, broccoli, carrots, sprouts, scallions, light soy sauce.
Jasmine rice stir fried with egg, onions, veggies, pineapples and tomatoes in a light soy sauce.
Rice noodles, egg, broccoli, carrots, sprouts, dark soy sauce.
Jasmine rice stir fried with egg, pineapples, carrots, onions, mushrooms, bell peppers, peas and tomatoes in a yellow curry powder sauce.
Mild-medium spicy. From the Southern region - bamboo, pineapples, potato.
Spiciest from the central plains region - bamboo, green beans, peas, basil.
Mild-medium spicy. Malaysian influenced - carrots, bell peppers, peas.
Medium spicy. From the central plains region - bamboo, bell peppers, peas, basil.
Mild-medium spicy. Red curry with a touch of yellow curry powder, onion, bell peppers, peas, scallions, tomato.
Medium spicy. From the Southern region - onions, potatoes, carrots, peanuts.
Spicy. Broccoli, carrots, bell peppers and onions in a spicy garlic-holy basil-chili paste.
Spicy. Green beans, carrots and bell peppers in a slightly spicy lemongrass and lime leaf based curry sauce.
Broccoli, carrots, babycorn, mushrooms, light garlic sauce.
Spicy. Broccoli, carrots, onions, bell peppers, celery, pineapples, scallions, whole peanuts, roasted chili paste (pik pow) sauce, slightly sweet and spicy.
Broccoli, carrots, mushrooms, light garlic and salted soy bean sauce.
Celery, bell peppers, bamboo shoots, mushrooms, broccoli, carrots, onions and peas in a ginger-curry sauce.
Broccoli, carrots, celery, pineapple, onions, bell peppers, scallions, cashews, slightly sweet soy sauce.
Assorted vegetables and sprouts, salted soy bean-garlic sauce.
Onions, mushrooms, babycorn, carrots, scallions, fresh ginger, light salted soy bean-ginger- garlic sauce.
Rice noodles stir fried with egg, tofu, chicken, beef, pork, sea scallop, shrimp, squid, chicken dumplings, sprouts, scallions and nuts.
Crispy chicken dumplings stir fried with egg, rice noodles, sprouts and scallions in a sweet palm sugar-soy sauce. Sprinkled with nuts.
Rice noodles stir fried with egg, tofu, sprouts and scallions in a sweet palm sugar-soy sauce. Sprinkled with ground peanuts.
Rice noodles stir fried with egg, broccoli, pineapple, carrots, whole roasted peanuts, scallions and sprouts with a palm sugar soy sauce and roasted chili paste (pik pow paste).
Spicy. Slices of duck simmered in a spicy red curry-coconut milk broth with onions, peppers, raisins, pineapple, peas, tomatoesand basil.
Spicy. Crispy panko-encrusted haddock topped with mango, onions, carrots, bell peppers, broccoli, pineapple and scallions in a slightly spicy sweet and sour sauce.
Baby bok choy sauteed in a salted soy bean-garlic sauce with shiitake mushrooms and carrots.
Fresh mango sauteed with onions, bell peppers, celery, carrots, broccoli, scallions and cashews in a slightly sweet, garlic soy sauce.
Spicy. Ground chicken stir fried in a spicy chili-garlic-basil sauce with onions, broccoli and carrots. Served over jasmine rice with a fried egg on top.
Spicy. Fresh mango simmered in a red curry-coconut milk broth flavored with a touch of yellow curry powder with bell peppers, carrots, onions, raisins and peas.
Spicy. Rice noodles stir fried with egg, bok choy, onions, sproutsand carrots in a spicy, bird chili-garlic-basil and dark soy sauce.
Spicy. Crispy pieces of chicken breast sauteed with onions, carrots, bell peppers, broccoli, pineapple, cashews and scallions in a slightly spicy sweet and sour sauce.
Spicy. Jasmine rice stir fried with egg, green beans, bamboo shoots and bell peppers in a spicy kaffir lime leaf - red curry sauce. Topped with a fried egg.
Crispy panko-encrusted chicken breast served over white rice with a side of steamed broccoli. Served with choice of sauce on the side: sweet and sour, sweet chili, peanut sauce, slightly spicy dark soy sauce.
Grilled chicken breast topped with onions and peppers, served over rice with our homemade ginger-garlic teriyaki sauce.
Garlic-soy sauce.
Teriyaki, peanut or sesame ginger dressing.
Menu for Pad Thai Too provided by Allmenus.com
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