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Pad Thai Too

(207) 859-8900

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  • 400 Kennedy Memorial Drive, Waterville, ME 04901
  • No cuisines specified

  • Grubhub.com
  • Pad Thai Too

  • (207) 859-8900

    We make ordering easy.

  • Menu
  • Appetizers
    Small plates.
    • Crispy Panko Encrusted Sweet Potato $6.25

      Sweet and sour sauce.

    • Crispy Tofu $6.25

      Sweet chili sauce with crushed nuts.

    • Fresh Rolls with Shrimp (No Tofu) $8.00

      Rice paper, lettuce, cucumber, carrot, sweet and salty soy sauce with crushed nuts.

    • Large Scallion Pancake $7.95

      Slightly spicy ginger-garlic dark soy sauce.

    • Fireballs $8.00

      Spicy. Fried chicken dumplings tossed in a spicy and sweet sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery.

    • Gyoza $6.50

      Pork dumplings, wheat wrapper, slightly spicy garlic-ginger-scallion dark soy sauce.

    • Spicy Green Beans $8.50

      Spicy. Fried, semolina coated green beans wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper.

    • Roti Canai $8.75

      Spicy. Warm masaman curry dip, potatoes, onions, carrots, peanuts, (2) pieces roti (Thai-style flatbread).

    • Fresh Rolls $6.25

      Rice paper, lettuce, cucumber, carrot, tofu, sweet and salty soy sauce with crushed nuts.

    • Crispy Panko Chicken Fingers $7.75

    • Sesame Dumplings $8.00

      Spicy. Fried chicken dumplings tossed in a slightly spicy and sweet sesame glaze with sesame seeds and scallions.

    • Spicy Shrimp $8.50

      Spicy. Fried, semolina coated shrimp wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper.

    • Satay $6.95

      Skewered coconut-turmeric marinated chicken breast, peanut sauce.

    • Tod Mun Pla $7.50

      Spicy. Fish cakes. Salmon, shrimp, green beans, kafir lime leaves, red curry, topped with sliced cucumbers, sweet chili sauce, crushed nutsand cilantro.

    • Crispy Samosa $6.25

      Wheat wrapper, potato, sweet potato, carrots, peas, curry powder, sweet, cucumber, carrot, red onion relish.

    • Fiery Tofu $8.00

      Spicy. Extra crispy tofu tossed in a spicy and sweet sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery.

    • Spicy Edamame $6.25

      Spicy. Tossed with sea salt and shichimi togarashi (Japanese 7 spice).

    • Nuur Jim Jaew $8.50

      Spicy. Grilled marinated beef, slightly spicy dark soy sauce with scallions, cilantroand fragrant rice powder, lime.

    • Garden Rolls $8.25

      Rice paper, spring lettuce mix, avocado, mango, cucumber, carrot, sesame seeds, creamy sesame ginger dressing.

    • Shrimp & Mango Fresh Rolls $8.25

      Rice paper, lettuce, mango, cucumber, carrot, slightly spicy, sweet and salty soy sauce with crushed nuts.

    • Mermaid $6.25

      Wrapped to order; marinated shrimp, wheat wonton wrapper, fried, sweet chili sauce.

    • Crispy Egg Rolls $6.25

      Rolled daily never frozen; wheat wrapper, cabbage, carrots, celery, shiitake mushrooms, glass noodles, sweet and sour sauce.

    • Edamame $5.95

      Sprinkled with sea salt.

  • Soups
    All soups are made to order.
    • Spicy Lemongrass Soup $4.75

      Spicy. Spicy and sour lemongrass broth, bamboo, mushrooms, tomatoes, scallions and cilantro. Choice of: veggies, tofu, chicken, or shrimp.

    • Rice Soup $4.75

      Light chicken broth, celery, carrots, fried garlic, scallions and cilantro. Choice of: veggies, tofu, chicken, or shrimp.

    • Gieow Nam $6.00

      Light chicken broth, chicken dumplings, shiitake, bok choy, fried garlic, scallions and cilantro.

    • Coconut Soup $5.75

      Spicy. Spicy and sour lemongrass broth, coconut milk, veggies, scallion and cilantro. Choice of: veggies, tofu, chicken, or shrimp.

  • Salads
    Mixed greens, iceberg, red cabbage, carrots, cucumber, tomato.
    • Thai Salad $6.95

      Served with peanut sauce.

    • Sesame Ginger Salad $6.95

      Served with creamy sesame ginger dressing, sesame seeds.

    • Teriyaki Salad $6.95

      Served with homemade ginger-garlic teriyaki dressing, sesame seeds.

  • Yums: Thai-Style Salads
    Spicy. Yum is a style of cooking typical of Thailand's isaan region in the northeast which is heavily influenced by Thailand's Northern neighbor Laos. These salads are typically fiery hot, with intense flavors and always tossed with lime juice. Enjoyed at room temperature. The spice level has been adjusted to suit the American palate. Yums come one star spicy. Herbs that may be added depending on the season: saw-tooth cilantro, mint, basil, cilantro, and scallions.
    • Tropical Salad $12.50

      Spicy. Topped with red onion, cucumber, carrots, red cabbage, pineapple, mango, ginger, tomato, cashews, roasted chili-lime dressing.

    • Crispy Duck Salad $13.50

      Spicy. Slices of crispy duck tossed with red onion, cucumber, carrots, red cabbage, pineapple, tomato, cashews, roasted chili-lime dressing.

    • Yum Nuur $12.00

      Spicy. Slices of grilled beef tossed with red onion, cucumber, carrots, red cabbage, tomato, roasted chili-lime dressing.

  • Wings Corner
    Our wings are marinated in a ginger-scallion sauce, steamed and then deep-fried.
    • Peak Gai Tod (Breaded Wings) $10.50

      Our wings are dipped in batter, coated in a semolina flour mix and deep-fried for an ultra crispy crust.

    • Fire Wings $7.95

      Spicy. Tossed in a sriracha spiked palm sugar soy sauce.

    • Sesames Glazed $7.95

      Spicy. Wok-tossed in a slightly spicy, sweet chili sauce with scallions and sesame seeds.

    • Basil Wings $7.95

      Spicy. Wok-tossed in a spicy basil-chili-garlic sauce.

    • Panang Wings $7.95

      Spicy. Wok-tossed in a slightly spicy panang curry-coconut milk sauce.

    • Plain Wings $6.95

      Sweet chilli sauce.

    • Teriyaki Wings $7.95

      Spicy. Wok-tossed in our homemade ginger-garlic teriyaki sauce, sesame seeds.

    • Pik Pow Wings $7.95

      Spicy. Wok-tossed in a slightly sweet and spicy pik pow sauce, crushed nuts.

  • Noodle Bowls- Large Entree Size
    • Khao Soi (Chiang Mai Noodles) $12.00

      Spicy. Sweet and spicy yellow curry-coconut milk broth, pickled mustard greens, egg noodles, topped with crispy noodles, fried shallots, scallions, cilantroand lime wedge.

    • Tom Yam Yai $9.95

      Spicy. Spicy and sour lemongrass broth, veggies, sprouts, crushed nuts, fried garlic, scallions and cilantro.

    • Big Bowl $9.95

      Chicken broth, veggies, sprouts, fried garlic, scallions and cilantro.

    • Sukhothai $10.75

      Dry noodles, very little broth. Rice noodles tossed with dark soy sauce, fried garlicand sprouts, topped with fried chicken dumplings, fried shallots, crushed nuts, scallions, cilantro and lime.

    • Duck Bowl $12.75

      Duck broth infused with cinnamon and star anise, crispy duck breast, shiitake, bok choy, egg noodles, sprouts, scallions, cilantro and fried garlic.

    • Yaowarat $10.75

      Chicken broth, egg noodles, chicken dumplings, bok choy, sprouts, scallions, cilantro and fried garlic oil.

  • Stir Fried Noodles & Fried Rice
    • Koh Samui Fried Rice $10.75

      Jasmine rice, egg, bell peppers, onions, peas, carrots, raisins, cashews, pineapples, tomatoes, scallions, yellow curry powder sauce.

    • Drunken Noodles $10.75

      Spicy. Rice noodles, egg, bamboo, carrots, bell peppers, broccoli, sprouts, basil, slightly spicy chili-basil sauce.

    • Pad Woon Sen $10.75

      Glass noodles, egg, celery, onions, mushrooms, broccoli, carrots, sprouts, scallions, light soy sauce.

    • Thai-Style Fried Rice $10.75

      Jasmine rice stir fried with egg, onions, veggies, pineapples and tomatoes in a light soy sauce.

    • Pad See Ew $10.75

      Rice noodles, egg, broccoli, carrots, sprouts, dark soy sauce.

    • Pineapple Fried Rice $10.75

      Jasmine rice stir fried with egg, pineapples, carrots, onions, mushrooms, bell peppers, peas and tomatoes in a yellow curry powder sauce.

  • Curries
    Spicy. Made with 100% coconut milk. Thai curries are coconut milk based and are like a soup. Curried vary in degree of spice. Though the level of heat may be minimized there will always be some heat even when requested mild. All curries are made to order.
    • Yellow $10.75

      Mild-medium spicy. From the Southern region - bamboo, pineapples, potato.

    • Green $10.75

      Spiciest from the central plains region - bamboo, green beans, peas, basil.

    • Panang $10.75

      Mild-medium spicy. Malaysian influenced - carrots, bell peppers, peas.

    • Red $10.75

      Medium spicy. From the central plains region - bamboo, bell peppers, peas, basil.

    • Golden $10.75

      Mild-medium spicy. Red curry with a touch of yellow curry powder, onion, bell peppers, peas, scallions, tomato.

    • Masaman $10.75

      Medium spicy. From the Southern region - onions, potatoes, carrots, peanuts.

  • Stir-Fries
    • Hot Basil Leaves $10.75

      Spicy. Broccoli, carrots, bell peppers and onions in a spicy garlic-holy basil-chili paste.

    • Pad Pik Khing $10.75

      Spicy. Green beans, carrots and bell peppers in a slightly spicy lemongrass and lime leaf based curry sauce.

    • Garlic $10.75

      Broccoli, carrots, babycorn, mushrooms, light garlic sauce.

    • Pik Pow $10.75

      Spicy. Broccoli, carrots, onions, bell peppers, celery, pineapples, scallions, whole peanuts, roasted chili paste (pik pow) sauce, slightly sweet and spicy.

    • Broccoli $10.75

      Broccoli, carrots, mushrooms, light garlic and salted soy bean sauce.

    • Bangkok Special $10.75

      Celery, bell peppers, bamboo shoots, mushrooms, broccoli, carrots, onions and peas in a ginger-curry sauce.

    • Cashew Nut $10.75

      Broccoli, carrots, celery, pineapple, onions, bell peppers, scallions, cashews, slightly sweet soy sauce.

    • Vegetable Rainbow $10.75

      Assorted vegetables and sprouts, salted soy bean-garlic sauce.

    • Ginger $10.75

      Onions, mushrooms, babycorn, carrots, scallions, fresh ginger, light salted soy bean-ginger- garlic sauce.

  • Pad Thai Noodles
    Pad Thai is a street food created during wwii to cope with the rationing of rice. It's amazing how a dish most Thai people really don't choose to eat on a daily basis, has become the ambassador of Thai cuisine to the world.
    • Pad Thai Thaka $24.00

      Rice noodles stir fried with egg, tofu, chicken, beef, pork, sea scallop, shrimp, squid, chicken dumplings, sprouts, scallions and nuts.

    • Dumpling Pad Thai $12.00

      Crispy chicken dumplings stir fried with egg, rice noodles, sprouts and scallions in a sweet palm sugar-soy sauce. Sprinkled with nuts.

    • House Pad Thai $10.75

      Rice noodles stir fried with egg, tofu, sprouts and scallions in a sweet palm sugar-soy sauce. Sprinkled with ground peanuts.

    • Crispy Pad Thai $11.00

    • Pik Pow Pad Thai $11.00

      Rice noodles stir fried with egg, broccoli, pineapple, carrots, whole roasted peanuts, scallions and sprouts with a palm sugar soy sauce and roasted chili paste (pik pow paste).

  • House Specials
    All non-noodle dishes served with white rice.
    • Gaeng Phed Ped Yang $15.00

      Spicy. Slices of duck simmered in a spicy red curry-coconut milk broth with onions, peppers, raisins, pineapple, peas, tomatoesand basil.

    • Tropical Haddock $16.00

      Spicy. Crispy panko-encrusted haddock topped with mango, onions, carrots, bell peppers, broccoli, pineapple and scallions in a slightly spicy sweet and sour sauce.

    • Pad Baby Bok Choy $12.50

      Baby bok choy sauteed in a salted soy bean-garlic sauce with shiitake mushrooms and carrots.

    • Mango Cashew Nut $12.95

      Fresh mango sauteed with onions, bell peppers, celery, carrots, broccoli, scallions and cashews in a slightly sweet, garlic soy sauce.

    • Pad Krapow $13.95

      Spicy. Ground chicken stir fried in a spicy chili-garlic-basil sauce with onions, broccoli and carrots. Served over jasmine rice with a fried egg on top.

    • Mango Curry $12.95

      Spicy. Fresh mango simmered in a red curry-coconut milk broth flavored with a touch of yellow curry powder with bell peppers, carrots, onions, raisins and peas.

    • Pad Ki Mow $11.25

      Spicy. Rice noodles stir fried with egg, bok choy, onions, sproutsand carrots in a spicy, bird chili-garlic-basil and dark soy sauce.

    • Pad Med Mammuang $16.00

      Spicy. Crispy pieces of chicken breast sauteed with onions, carrots, bell peppers, broccoli, pineapple, cashews and scallions in a slightly spicy sweet and sour sauce.

    • Railroad Fried Rice $13.00

      Spicy. Jasmine rice stir fried with egg, green beans, bamboo shoots and bell peppers in a spicy kaffir lime leaf - red curry sauce. Topped with a fried egg.

  • Playing It Safe
    • Gai Tod $11.00

      Crispy panko-encrusted chicken breast served over white rice with a side of steamed broccoli. Served with choice of sauce on the side: sweet and sour, sweet chili, peanut sauce, slightly spicy dark soy sauce.

    • Grilled Chicken Teriyaki $10.25

      Grilled chicken breast topped with onions and peppers, served over rice with our homemade ginger-garlic teriyaki sauce.

  • Sides
    • Steamed Broccoli $3.75

    • Glass Noodles $3.25

    • Roti (Thai Flatbread) (1 Piece) $2.50

    • Egg Noodles $3.25

    • Rice Noodles $2.50

    • Assorted Steamed Veggies $5.75

    • Jasmine Rice $1.75

    • Brown Rice $1.95

    • Side Sauce $1.00

    • Sauteed Baby Bok Choy (Garlic-Soy Sauce) $7.00

      Garlic-soy sauce.

    • Side Salad $3.75

      Teriyaki, peanut or sesame ginger dressing.

Menu for Pad Thai Too provided by Allmenus.com

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