Fresh Maine crabmeat, diced red peppers, scallions and fresh cilantro topped with cheddar cheese in an all natural tortilla, served with homemade salsa and your choice of chipotle citrus aioli or sour cream.

Boneless tenders or bone-in wings, tossed in your choice of buffalo, Barbeque, Cajun, teriyaki, or back alley sauce and served with your choice of dippings.

A non-traditional sumptuous portion of our own hot bean dip, melted cheese, homemade salsa, sour cream, black olives, jalapenos and shredded lettuce served with fresh hot corn tortilla chips.

Lightly breaded calamari tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce.

Poached and served with our house cocktail sauce and a side of horseradish for extra zest.

One pound of prince edward island mussels sauteed in our house white wine with fresh garlic, chopped tomatoes and fresh parsley.

Made in-house with chunks of artichoke and baby leaf spinach and our blend of mozzarella, Parmesan and cream cheese and served with warmed scoopable tortilla chips.

A blend of Asiago, smoked Gouda and cheddar cheese prepared with zesty bits of jalapeno and served with warmed scoopable tortilla chips.

Flavorful and lightly dusted; cooked up crispy and brown.

A silver street original! Beer caramelized onions in a rich beef broth topped with croutons and swiss cheese.

Our delicious fries piled high.

Romaine lettuce tossed in our own house caesar dressing, topped with Parmesan cheese and croutons.

Tender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing and garnished with sliced hard-boiled egg.

Our made-in-house hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, tomatoes, red onion, kalamata olives, seasoned za'atar pita points and served with our own cucumber dill dressing.

Larger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onionand croutons with your choice of dressing.

Traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans, chopped red onion and sprinkled with more bleu cheese. If you like bleu, you will love this.

Spicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, Parmesan cheese, Caesar dressing, and diced tomatoes in an all natural tortilla wrap.

Your choice of lean corned beef or turkey breast. We'll add the sauerkraut, Thousand island dressing and melted swiss cheese on grilled marble rye.

Your choice of lean corned beef or turkey breast. We'll add the sauerkraut, Thousand island dressing and melted swiss cheese on grilled marble rye.

Marinated roasted pork, sliced pickles, ham, swissand a chipotle citrus aioli grilled on a rustic rosemary flatbread.

Two crispy flour tortillas stuffed with your choice of panko-fried or broiled haddock (plain or Cajun), lettuceand monterey jack cheese, served with our own spicy cucumber slaw and choice of salsa fresca or chipotle citrus aioli.

Fresh haddock served either panko-fried or broiled (plain or Cajun) on a telera roll with American cheese, shredded lettuce, and red onion, and your choice of tartar sauce, Cajun mayonnaise or citrus aioli.

This is a cold sandwich and 1 of our coolest. Avocado, shredded lettuce, tomato, onion, cucumber, shredded carrots, sprouts and Muenster cheese in a flour tortilla with our own garlic and herb dressing.

Seasoned with our own cowboy rub and topped with salsa, avocado and cheddar cheese.

Topped with crumbles of bleu cheese and melted to perfection.

Grilled sherry-drenched portabella mushroom caps, roasted red peppers and caramelized onions served with our own garlic-herb and cheese spread.

Smothered in homemade Barbeque sauce topped with caramelized onions and cheddar cheese.

Marinara sauce topped with spinach, Greek olives, tomatoes and feta cheese.

No vegetarians in this crowd. Baconandouille sausage and ham layered with our 3-cheese blend.

Marinara sauce topped with fresh basil and tomatoes, layered with our 3-cheese blend.

House Barbeque sauce topped with your choice of marinated pork or chicken, caramelized onions and our 3-cheese blend.

Lots of pepperoni along with our 3-cheese blend.

Blue cheese and boneless buffalo chicken tossed in frank's Louisiana hot sauce.

Ricotta cheese topped with caramelized onion and roasted garlic, layered with our 3-cheese blend. Delicious!

Get the taste of New Orleans: andouille sausage, roasted red peppers, caramelized onions and our 3 cheese blend.

Certified Angus Beef sirloin steak tips marinated in the teriyaki sauce that made the original silver street tavern a household name.

Fresh Maine haddock stuffed with fresh Maine crab meat, finished with a lobster sherry cream sauce. Our top selling entree since opening.

Thinly sliced ham and cheese layered between breaded tender breasts of chicken in a traditional light sherry cream sauce.

A full 14 ounces of New York sirloin char-broiled to perfection.

Twin boneless center cut pork chops brushed with a light cowboy rub, char-broiled to your specification.

Chunks of chicken, fresh thyme, carrots, celery, onions, peasand potatoes baked and topped with a puff pastry crust. You won't be disappointed!

A generous portion of pasta laced with our own extra sharp cheddar cheese sauce, with a Parmesan crumb topping.