John Martin's Manor Restaurant

ten plump wings are breaded, deep fried and served with celery sticks and blue cheese dressing, we put and prepare our own with our home made sauce

six large mushrooms are stuffed with a seafood stuffing then covered with Monterey Jack cheese and baked

a soft tortilla is covered with Monterey Jack cheese, sliced chicken breast and salsa sauce, served with sour cream

served with four jumbo shrimp

just cheese $6.99, tortilla chips are topped with homemade chili, Monterey Jack cheese and salsa and baked until golden brown, served with sour cream

six ocean scallops are wrapped in bacon then baked in a light teriyaki sauce

a great combination of crisp Romaine, our homemade Caesar dressing, croutons and grated fresh parmesan cheese topped with your choice of grilled chicken breast or teriyaki steak

a house specialty for over twenty five years, made with caramelized onions and three melted cheeses, served in a crock

'center section of the talk of the town buffet

fresh Atlantic salmon is seared on our grill and served with scampi linguine if you want it Cajun blackened add $1.00

enjoy this 12 ounce flame broiled steak smothered with sauteed mushrooms and onions and served on a sizzlin' platter

a full half pound of this flavorful steak is grilled to your liking and smothered with sauteed mushrooms and onions, served on a sizzlin' platter

your choice of breast of chicken or tender sirloin served on a bed of vegetables tossed in a teriyaki sauce served over rice

vegetable stir fry

a full half pound of the most tender of all steaks served with choice mushroom or beamaise sauce

a choice of New York sirloin strip steak is marinated in teriyaki sauce and then grilled to perfection

maine shrimp, scallops, mussels, haddock and lobster are sauteed in garlic butter then tossed in an Alfredo sauce with linguine and served on a large platter

tender boneless chicken breasts are sauteed in butter with an egg batter then topped with pieces of lobster and a bearnaise sauce and served over linguine

boneless breast of chicken is deep fried, then topped with marinara sauce and mozzarella cheese served with linguine

tender chunks of boneless chicken simmered in an Alfredo sauce with fresh broccoli server over linguine

chicken medallions, sauteed in olive oil with garlic butter in a marsala wine sauce, served over linguine

served any way you like it and always fresh

delicious gems of the sea

four jumbo shrimp are stuffed with our homemade stuffing and baked to perfection

scallops baked or fried are sewed with our half pound house sirloin steak

haddock baked or fried is sewed with our half pound house sirloin

a maine tradition 1 1/4 pounds

stuffed with crabmeat stuffing at 1 1/4 pounds

tender and delicious native maine shrimp are fried to a golden brown

fried haddock, maine shrimp, sea scallops and clam strips are piled high for a great traditional dinner

baked stuffed shrimp is sewed with our half pound house sirloin steak

larger cuts are available and priced accordingly, slow roasted to perfection server after 3:30 pm daily and 11:30 am on Sundays

larger cuts are available and priced accordingly, seared in garlic butter, served after 3:30 pm daily and 11:30 am on Sundays

tender chicken breasts are deep fried and then stuffed with ham, cheddar and Swiss cheese topped with a supreme sauce and baked

simply the best pot pie you'll ever find, covered with puff pastry and baked

boneless chicken breast is fried and then stuffed with scallops, ham and cheddar cheese, then baked, topped with Hollandaise sauce

tender breast of chicken is grilled and topped with Monterey Jack cheese and then put together in your classic club sandwich with tomato, bacon and lettuce

golden fried haddock served on a bun with melted American cheese

shaved steak is served with onions, mushrooms, peppers and melted Monterey Jack cheese

tender fresh chunks of maine lobster meat in a toasted roll and lightly tossed with mayonnaise

a full half pound of 100% ground chuck

an American classic with your choice of cheese toppings

the same as above but add two slices of bacon

take your choice of chicken or teriyaki steak mixed with our classic Caesar salad then rolled up in a soft tortilla

grilled chicken breast is Cajun seasoned, then topped with Swiss cheese, lettuce and tomato and placed in a bulky roll