Old Munich Restaurant

ham and cheese strudel

mild ground sausage and cheese strudel

Spinach and mushroom strudel

lobster strudel

sausage sampler appetizer

potato pancake with sour cream

potato pancake with smoked salmon and creamy horseradish

baked baby brie with salad garnish

consume with julienne pancake

potato cream soup

liver dumpling soup

Hungarian goulash soup

scallop, shrimp, and haddock chowder

mixed salad

mixed salad topped with savory grilled veal strips and roasted sesame seeds

mixed salad topped with savory grilled veal strips and roasted sesame seeds

mixed salad topped with sauteed shrimp and scallops

6 bratwurst over sauerkraut

bavarian fine pork and beef meatloaf topped with egg

bratwurst topped with curry ketchup (spicy)

Hungarian smoked sausage

polish smoked sausage

boiled veal, beef, and pork sausage served with German Sweet mustard

cooked grilled pork and beef sausage

roast pork in a dark beer sauce

marinated, pickled beef in a sweet cream raisin sauce

pork loin covered with a creamy mushroom "jager" sauce

breaded, sauteed veal served with a cranberry garnish

breaded, sauteed pork

pork loin with creamy mushroom sauce, with ham and Swiss cheese au gratin

sauteed strips of veal in a creamy white wine mushroom sauce

smoked pork chop

rolled beef stuffed with pickles, bacon, cheese and, onions braised in a red wine sauce

King ludwig's sausage feast - 4 different sausages and 4 sides

oktoberfest feast - Roasted pork shank, bratwurst, and pork schnitzel

Farmer's feast - smoked pork chop, liver dumpling, and a bratwurst

pork loin flambeed with cognac and topped with green peppercorn sauce

veal schnitzel with smoked salmon and capers and topped with egg

Oktoberfest favorite - Roasted pork shank with sauerkraut and dumpling

homemade cheese noodles topped with fried onions

chopped sirloin; over spatzle with creamy mushroom "jager' sauce

chopped sirloin; potato pancake topped with Swiss cheese au gratin

potato pancake with jager sauce and Swiss cheese au gratin

(feast platter for 4 or more) 6 different sausages, 6 different sides with roast pork and schnitzels

New York strip loin

Sirloin with fried onions served over homemade rye bread

green peppercorn with creamy brandy and wine sauce

Swiss cheese au gratin

creamy jager mushroom sauce

butterfly shrimp in a herb butter sauce

breaded sauteed haddock filet "Vienna Style"

breaded sauteed haddock filet topped with butterfly shrimp in herb butter sauce

scallops and shrimp "for lovers" flambeed in Pernod with creamy dill and white wine sauce

salmon filet with herb butter

topped with garlic, tomatoes, and Swiss cheese au gratin

breaded sauteed chicken breast

topped with creamy jager mushroom sauce

five cheeses, spinach, and assorted vegetables

mary's famous spinach pie - served in phyllo crust

lentils, carrots, mushrooms, onions, celery and topped with cheddar au gratin

potato pancake topped with sauteed vegetables and cheese au gratin

homemade noodle topped with melted cheese

breaded sauteed pork with French fries

breaded chicken fingers with French fries

Kids bratwurst with French fries

grilled cheddar on whole wheat bread with French fries

hamburger with French fries (cheeseburger add $1.00)

choose from display case

warm apple strudel with vanilla sauce

homemade rum fruits over vanilla ice cream with whipped cream