Christopher's at Eagle Hill

Balsamic cherries, goat cheese, hazelnut praline

Baby greens, house dressing

Local, hand-picked crab meat with roasted red pepper aioli

Shrimp sauteed with white wine, garlic & shallots, with toasted baguette

Roasted foie gras with caramelized apples, sparking cider reduction

Tender, crispy veal sweetbreads with truffle sauce

Bacon-wrapped duck terrine with tart cherries, pistachios, cornichon, whole-grain mustard, toasted baguette

Organic chicken liver pate with toasted baguette

House-made ravioli filled with dyer bay lobster, drizzeled with a tangy citrus buerre blanc

With a red wine reduction

With tarragon cream sauce

Onion, eggplant, and tomato and green garbanzo meatballs with cous-cous, roasted vegetables and tomato sauce

With romesco sauce

House-made pasta stuffed with ricotta cheese, spinach, and mushroom, served with tomato sauce

Roasted chicken, tricolor peppers, roasted tomatoes, and basil pesto

With lemon and parsley

Marinated in white wine and olive oil with fresh rosemary and thyme

Ask your server for today's selections

With vanilla ice cream, topped with chocolate sauce

With graham cracker crust

With rum-soaked currants, cream, and caramel

With hazelnut praline and whipped cream

With seasonal fruit