No cuisines specified
ask for today's selection
with Maple Syrup & Milk
with Greek Yogurt & Fresh Fruit
Homemade crepes - 3 per order
Made with Texas Toast
with bacon, sausage or tomato & cheddar cheese
Everything, plain, sesame seed, wheat
Mushroom Duxelle & Gruyere
Peppers, Onions, & Peppadews
Homemade pesto, Tomatoes & Asiago
Artichoke, Spinach, & Kalamata Olive
Classic with Pastrami, Sauerkraut & Swiss
With Onion Jam and Cheddar Cheese
A summer classic in an omelette withBuffalo Mozzarella, Tomato and Fresh Basil
Served with Sips Pita Chips
Served with Sips Pita Chips
Served with Sips Pita Chips
Served with Sips Pita Chips. Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives
Morbier, Etorki and Midnight Moon Cheeses with Fig Jam, Dried & Fresh Fruit & Crackers
Prepared with White Wine, Garlic & Shallots, Peppadews, Peppers and fresh herbs & spices
With Bartlett's Semi-Dry Blueberry wine, ginger, soy & Molasses Sauce, served with a Tzatziki dipping sauce
Marinated in a Basil and Soy Ponzu Sauce and served over an avocado/red pepper Seaweed Salad
Pan Seared over Sesame Seaweed Salad with a Cantaloupe Salsa
Roasted Eggplant & sautéed Shiitake & Crimini mushrooms baked with Goat cheese, Served with Crostini
Classic Maine Crab and spinach with cream cheese, parmesan and spices. Served with Crostini
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mirpoix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini
with Peppers & Cucumbers and a choice of dressing. Dressing Apple Cider, Caesar or Maytag Blue Cheese ($1 extra), Vinaigrettes - Citrus, Greek, or Basil & White Balsamic
With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles
Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing
Chopped Romaine with Maytag Blue Cheese, Crisped Bacon & Cranraisins
Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette
A delightful and refreshing salad of Arugula, watermelon, cantaloupe with spicy calamari
sauteed is recommended for any risotto
with Butternut Squash, Zucchini, Peas finished with Asiago
with Butternut Squash, Zucchini finished with Goat Cheese
with Fresh Tarragon & Dill finished with Gruyere
with Red & Green Peppers, Tomato, Zucchini finished with Asiago
with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini
with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine
with Fresh Maine Crab, Shiitake Mushrooms & Sage with a White Wine Cream Sauce
with Gruyere Cream Sauce
with Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce
with a White Wine Cream Sauce
with Zucchini, Cantaloupe, & Scallion finished with a Spicy Roasted Red Pepper Coulis
With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce
An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Calamari and Mussels. Served over a bed of Parmesan Risotto
Served with an herbed béchamel with a salsa of tomatoes, peppers, capers, red onions and olives
a Sips classic, Bacon, Lettuce & Tomato & Greek Mayonnaise
with Avocado & a Fried Egg
with Maine Lobster
with Avocado & Poached Salmon
Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1,000 Island Dressing
French Toast on the outside & Ham, Turkey, & Swiss Cheese on the inside! Served with a Syrup option
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado & Greens
Served on a Grilled Baguette with Tomato,Greens & Catsup Mayonnaise
Grilled 3 oz Slider served on a Grilled Brioche Bun, Served with Spicy Avocado Aioli & Cantaloupe Salsa
Grilled 3 oz Extra Lean Burger served on a Grilled Brioche Bun, Choice of toppings - Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag
With Butter or Olive Oil
Served with Pita Chips
Creamy serving of a favorite classic!
including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda and Tonic
Root Beer, Blueberry, Mandarin Orange, and Ginger Beer
made with Pellegrino and Torani Flavoring
with Angel Food Cake and fresh Strawberries
with Cream Cheese Frosting
When: Wed, July 8, 9:30am 10:30am
When: Wed, July 8, 7pm 9pm
Come to the "9-1-1- Diner" for the frist annual fundraiser for the SWH/Tremont Amublance Service. Serving a classic diner dinner for $40 ($25 benefiting the Ambulance Service). Choice of fish or turkey for the entree. Come see how Sips will be transformed into a diner...call for reservations, 244-4550
We are pulling out the stops...Opening on MONDAY, November 17th open at 7am - 9pm, Breakfast, Lunch and DInner Line up for the week, Community Open Jam Mondays @ 6pm with Brian Kupiec; Wednesday Night Music with DOG MOUNTAIN, 7pm; THRIFTY THURSDAYS; FONDUE FRIDAYS; and...SATURDAY NIGHTS, NOV. 22 with THE CROWN VICS; and...SUNDAY BREAKFAST with BRIAN 8am - noon... Who said there wasn't anything to do in SOUTHWEST HARBOR.. And Oh yeah...and did we mention...HAPPY HOUR - 4 - 6 at the bar..every day...and FRIDAY HAPPY HOUR includes second appetizer 1/2 off (excluding fondue!) Don't forget to attend Sawyer's Specialties monthly wine tasting for special Sips promotion...
Sips will be taking a short break starting October 19...until November 17...Thank you to our fabulous crew this summer for helping us have another successful season...This winter we plan to be open 6 days a week...Monday through Saturday...Breakfast Lunch and Dinner...we will look forward to being open for our community through the winter. Winter events forthcoming!
Come and visit Sips at OCTOBERFEST at Smuggler's Den on Saturday October 11. We will be making some of the most unique Grilled Cheese sandwiches in the area. Cheeses from Aged Cheddar to Silton...
We are open for the 2014 season starting on Tuesday, June 10...serving Breakfast, Lunch, and Dinner...7am - 9pm...Dinner reservations are recommended. Please check out our evenings with musicians on our calendar page. We have updated our menu, brought back some favorites and added a few new items...we look forward to seeing you this summer!
During the month of December, gift certificates will be available for special pricing... A great opportunity to let your family and friends enjoy Sips!
After a month of painting...fixing...cleaning...and repairing...we are now open to serve your culinary needs for the winter...Open for BREAKFAST, LUNCH and DINNER - MONDAY - SATURDAY. This year we will continue to have Wednesday Night Music from 7 - 9pm, Thrifty Thursday, serving selected meals for $9, Fondue Friday, serving a classic cheese fondue with crusty bread and the frist Satruday of the month, SATURDAY NIGHT MUSIC, from 8 - 10pm.... Many events are planned...fundraisers, musicians, etc. So stay tuned...'Like" us on Facebook for updates and let us know your email address if you want weekly updates.
We are closed right now taking a break to clean and regroup from the summer. We are reopenning on November 18, serving Breakfast, Lunch & Dinner 6 days a week. We will continue to have music (7 - 9pm) every Wednesday evening and the first Saturday of the month, we will have late night music. Please give us a call or let us know if there are any specific events or things you would like to see this winter.
Sips celebrates another fabulous year of service and success in our community. Come and help celebrate the beginning of our 7th season with Ricky Baker on Wednesday, June 13th starting at 7pm...all day specials available. Thank you Southwest Harbor and all our valued customers that have helped us stay part our this great community and island. We started as a location for people to congregate and nourish their mind with conversation and their soul with food. It has been a pleasure to be pasionate about our food and a tradtion of fundraisers, music and many other special events.
Sips celebrates the beginning of our 6th season...June 13, 2006 we opened the door in our coastal community here in Southwest Harbor. We have shared many memories with our local and summer residents, helping our non-profit businesses and enjoying our tourist trade. Thank you to our patrons who have allowed us to share our experiment in cuisine, wine and fun!
Starting on June 23rd...ENTROPHY...band from Bangor, ME hits Southwest Harbor with great dance music. Come and see what this young band is all about...starting at 9pm
Opening at 9am - 9pm... Serving light Breakfast, Lunch & Dinner Wednesday Night Music with DOG MOUNTAIN GROUP...starting at 7pm Next week, April 6...Wednesday night Music with Peter Lindquist...
Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner. Evening dinner....no THRIFTY THURSDAY... instead we are merging efforts with Acadia Family Center presenting "Burgers & Blues" with Mark & Jill Kantor singing the blues and various slider burgers available...
Open at 7am for breakfast/coffee and pastry service Serving Lunch & Dinner starting at 11am -9pm.
Open for Dinner only starting at 5pm...Late Night Music with THE FIRECRACKERS...featuring Michael Anderson, Beau Lisy & Ryan Duym...come down and hear this new combination of talented musicians...
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.