Juices
- Fresh Squeezed Orange Juice $3.00
- Cranberry, Tomato, Pineapple, or Grapefruit Juice $2.00

Fresh Baked Goods
- Baked Fresh Daily $2.00
  
  ask for today's selection

Porridge, Cereal & Fruit
- Old Fashioned Steel Cut Oatmeal $2.00+
  
  with Maple Syrup & Milk
- Homemade Granola $5.00+
  
  with Greek Yogurt & Fresh Fruit
- Fresh Fruit $5.00+

Breakfast Plates
- Buttermilk Pancakes $3.00+
- Crepes $3.00+
  
  Homemade crepes - 3 per order
- French Toast $5.00+
  
  Made with Texas Toast
- Bagel Egg Sandwich $4.00
  
  with bacon, sausage or tomato & cheddar cheese
- Bagels $1.00
  
  Everything, plain, sesame seed, wheat

Sides
- 3-pc Bacon or 2-pc Sausage Pattie to any dish $3.00
- Home Fries to any dish $2.00
- Maine Maple Syrup $2.00

Spreads

added to bagel price
- Butter, Peanut Butter, or Jelly $0.40
- Plain Cream Cheese $0.50
- Fresh Dill and Scallion Cream Cheese $0.75
- Veggie Cream Cheese $0.75

Two Egg Omelettes

Includes choice of toast. Add cheese to any omelette (if not included) - $1, 3-Egg or Egg White Omelette - add $1
- Kids Omelette Jr. - Cheddar Cheese $5.00
- Kids Omelette Sr. - Cheddar Cheese & Bacon $6.00
- French Connection Omelette $7.00
  
  Mushroom Duxelle & Gruyere
- Dr's Veggie Omelette $7.00+
  
  Peppers, Onions, & Peppadews
- Pesto Omelette $8.00
  
  Homemade pesto, Tomatoes & Asiago
- Greek Omelette $8.00
  
  Artichoke, Spinach, & Kalamata Olive
- Rueben Omelette $8.00
  
  Classic with Pastrami, Sauerkraut & Swiss
- Meatloaf Omelette $8.00
  
  With Onion Jam and Cheddar Cheese
- Tomato Caprese Omelette $8.00
  
  A summer classic in an omelette withBuffalo Mozzarella, Tomato and Fresh Basil

Two Eggs Any Style

Poached, Scrambled, Sunny Side Up, Over-Easy, Over-Medium, Over-Hard. Toast available: Texas Toast, Wheat, Oatmeal, Rye, English Muffin or Gluten Free
- 2 Eggs $1.50+
- Two Eggs With Toast $3.00
- Two Eggs With Home Fries & Toast $5.00
- Two Eggs With Bacon or Sausage & Toast $6.00
- Two Eggs With Home Fries, Bacon or Sausage & Toast $8.00

Palate Teasers

all served with Sips Pita Chips
- Roasted Garlic & Red Pepper Hummus $6.00
  
  Served with Sips Pita Chips
- Roasted Eggplant & Red Pepper Dip $8.00
  
  Served with Sips Pita Chips
- Htipiti A Greek Feta Cheese Spread $8.00
  
  Served with Sips Pita Chips
- Mediterranean Plate $14.00
  
  Served with Sips Pita Chips. Hummus, Eggplant & Red Pepper Dip, & Htipiti with Olives
- Cheese Plate $15.00+
  
  Morbier, Etorki and Midnight Moon Cheeses with Fig Jam, Dried & Fresh Fruit & Crackers
- Mussels Provençal $12.00
  
  Prepared with White Wine, Garlic & Shallots, Peppadews, Peppers and fresh herbs & spices
- Chicken Wings $8.00
  
  With Bartlett's Semi-Dry Blueberry wine, ginger, soy & Molasses Sauce, served with a Tzatziki dipping sauce
- Ponzu Lobster & Shrimp $18.00
  
  Marinated in a Basil and Soy Ponzu Sauce and served over an avocado/red pepper Seaweed Salad
- Lobster Cake $15.00
  
  Pan Seared over Sesame Seaweed Salad with a Cantaloupe Salsa
- Eggplant & Mushroom Gratin $10.00
  
  Roasted Eggplant & sautéed Shiitake & Crimini mushrooms baked with Goat cheese, Served with Crostini
- Crab & Spinach Gratin $12.00
  
  Classic Maine Crab and spinach with cream cheese, parmesan and spices. Served with Crostini
- Mini Baked Stuffed Haddock $13.00
  
  A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mirpoix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crostini

Skewers
- Scallops wrapped in Bacon $14.00
- Curried Honey Mustard Chicken with Peanut Sauce $8.00

Soups & Salads
- Soup of the Day $3.00+
- Chowder of the Day $4.00+
- Lobster Bisque $5.00+

Lunch Size/Dinner Size
- Sips Green Salad $4.00+
  
  with Peppers & Cucumbers and a choice of dressing. Dressing Apple Cider, Caesar or Maytag Blue Cheese ($1 extra), Vinaigrettes - Citrus, Greek, or Basil & White Balsamic
- Caesar Salad $5.00+
  
  With Romaine, Peppadews, Parmesan, & Pita Chip Crumbles
- Apple Chevre Salad $7.00+
  
  Mixed Greens with Spiced Pecans, Apple & Chevre with Apple Cider Dressing
- Hearts of Romaine $7.00+
  
  Chopped Romaine with Maytag Blue Cheese, Crisped Bacon & Cranraisins
- Island Spinach Salad $7.00+
  
  Baby Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins & Citrus Vinaigrette
- Melon & Calamari Salad $12.00
  
  A delightful and refreshing salad of Arugula, watermelon, cantaloupe with spicy calamari

Additions to Any Salad, Risotto, Or Pasta
- Sauteed or Parmesan Encrusted Chicken $4.00
  
  sauteed is recommended for any risotto
- Ponzu Basil Shrimp $6.00
- Duck Sausage $5.00
- Artichoke & Spinach $4.00
- Poached Salmon $5.00
- Maine Crabmeat $10.00
- Sauteed Scallops $11.00
- Fresh Maine Lobster $13.00

Risotto

Don't forget to include your favorite addition!
- Lemon Risotto $12.00
  
  with Butternut Squash, Zucchini, Peas finished with Asiago
- Fig Jam Risotto $16.00
  
  with Butternut Squash, Zucchini finished with Goat Cheese
- Mushroom Risotto $12.00
  
  with Fresh Tarragon & Dill finished with Gruyere
- Saffron Risotto $15.00
  
  with Red & Green Peppers, Tomato, Zucchini finished with Asiago

Pasta

Don't forget to include your favorite addition!
- Fettuccine $14.00
  
  with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas & Zucchini
- Butternut Tortellaci $14.00
  
  with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins & Marsala Wine
- Portobello Ravioli $25.00
  
  with Fresh Maine Crab, Shiitake Mushrooms & Sage with a White Wine Cream Sauce

Crepes
- Scallop and Mushroom $18.00+
  
  with Gruyere Cream Sauce
- Curried Chicken $15.00+
  
  with Peas, Tomatoes, Zucchini & finished with an Asiago Cream Sauce
- Artichoke, Tomato & Spinach $13.00+
  
  with a White Wine Cream Sauce
- Lobster $20.00+
  
  with Zucchini, Cantaloupe, & Scallion finished with a Spicy Roasted Red Pepper Coulis

Entrees

Available after 5pm; Served with Chef's Choice of Potato and Vegetable
- "Sips" Meatloaf $18.00
  
  With Ground Lamb, Pork, and Beef, topped with Onion Jam & served with a Mushroom Sauce
- Cioppino $26.00
  
  An American-Italian fish stew of tomatoes and white wine with Maine Lobster, Haddock, Calamari and Mussels. Served over a bed of Parmesan Risotto
- Poached Salmon with Mediterranean Salsa $21.00
  
  Served with an herbed béchamel with a salsa of tomatoes, peppers, capers, red onions and olives

Sides

to Make Every Dish your Favorite!
- Basket of Pita Chips $4.00
- Anchovies $2.00
- Chef's Choice of Potato or Vegetable of the Day $2.00

Sandwiches

Sandwiches are served with Greek Orzo Salad and Pita Chips
- B.L.T $6.00
  
  a Sips classic, Bacon, Lettuce & Tomato & Greek Mayonnaise
- B.L.A.T. $8.00
  
  with Avocado
- B.L.A.T.E. $9.00
  
  with Avocado & a Fried Egg
- B.L.L.T. $16.00
  
  with Maine Lobster
- B.L.A.S.T. $13.00
  
  with Avocado & Poached Salmon
- Rueben $8.00
  
  Grilled Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & 1,000 Island Dressing
- Monte Cristo $8.00
  
  French Toast on the outside & Ham, Turkey, & Swiss Cheese on the inside! Served with a Syrup option
- Roasted Turkey Club Sandwich $8.00
  
  With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, & Greens
- Vegetarian Club Sandwich $8.00
  
  Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado & Greens
- Meatloaf Sandwich $8.00
  
  Served on a Grilled Baguette with Tomato,Greens & Catsup Mayonnaise
- Lobster Sliders $14.00+
  
  Grilled 3 oz Slider served on a Grilled Brioche Bun, Served with Spicy Avocado Aioli & Cantaloupe Salsa
- Petite Burgers $5.00+
  
  Grilled 3 oz Extra Lean Burger served on a Grilled Brioche Bun, Choice of toppings - Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag

Kids Choices

for the Young at Heart as Well!
- Crepes $4.00
  
  With Syrup
- Fettuccini $3.00+
  
  With Butter or Olive Oil
- Grilled Cheese $4.00+
  
  Served with Pita Chips
- Mac N Cheese $5.00
  
  Creamy serving of a favorite classic!

Beverages Not From The Bar
- Poland Spring $2.00+
- Coke Products $2.00
  
  including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda and Tonic
- Maine Root Sodas $2.00
  
  Root Beer, Blueberry, Mandarin Orange, and Ginger Beer
- Italian Sodas $2.50
  
  made with Pellegrino and Torani Flavoring
- Fresh Lemonade $2.50
- Bottomless Rock City $2.00+
- Hot Mighty $2.15+

Lighter in style

Draft Beer Changes regularly - ask your server!
- Bud Light - USA $3.00
- Pabst Blue Ribbon - USA $3.00
- Stella Artois - Belgian $4.00
- Reissdorf Kolsch - Germany $5.00
- Original Sin Hard Cider - USA $4.00
- New Grist (Gluten Free) - USA $3.00
- San Mig Light -Philippines $4.00
- Last Chance IPA- USA $4.00
- Einbecker Non-Alcoholic - Germany $3.00

Medium in style
- Bitter & Twisted - Scotland $8.00
- Schneider Weisse Hefe-Weizen Ale, Germany $6.00
- Fraoch Heather Ale - Scotland $5.00
- Red MacGregor - Orkney Brewery, Quoyloo $8.00
- Hitachino Nest White Ale - Japan $7.00
- Duchesse de Bourgogne - Belgian $9.00

Heavier in style
- Weyerbacher Double Simcoe USA $5.00
- Guinness Draught, Ireland $6.00
- Old Engine Oil Porter - Scotland $6.00
- Sinebrychoff Porter- Finland $6.00
- Lion Stout - Sri Lanka $4.00
- Hitachino Nest Espresso Stout Japan $9.00

Wine Flights

Create a flight on your own or let us help you choose a unique selection to match your menu choices. Flights are the combined "Sips" price

Wine Selections

Sparkling
- Castelroig Rose NV, Spain (12%) $30.00
- Zardetto Prosecco NV, Italy (11%) $7.00+
- Cleto Chiarli Lambrusco 2012 Modena, Italy (11%) $15.00
- Gloria Ferrer NV Sonoma County, California (12.5%) $32.00
- Jean Vesselle Brut Reserve - Champagne, France (12%) $35.00
- Pol Roger Brut Excellence, Champagne, France (12%) $55.00

Rose
- Commanderie de la Bargemone Rose 2013, Provence, France (12.5%) $25.00
- Adelsheim Rose 2013,Willamette Valley, Oregon, (13.5%) $4.00+

Whites

Sauvignon Blanc
- Manu Sauvignon Blanc 2013, Marlborough, New Zealand (13%) $3.00+
- Honig Sauvignon Blanc 2013, Napa, California (13.5%) $4.00+
- Reverdy Sancerre 2013, Loire, France (13%) $35.00

Chardonnay
- Independent Producers Chardonnay 2012, Washington (13.5%) $3.00+
- Ventana Chardonnay 2012, Monterey, California (14.2%) $3.00+
- Perrusset Macon-Village, 2012, Burgundy France (13%) $4.00+
- Seabiscuit Ranch Chardonnay 2012, Mendocino, California (14.2%) $32.00
- Cakebread Cellars Chardonnay 2012, Napa, California (14.2%) $55.00

Riesling/Gewurztraminer
- Kung Fu Girl Riesling 2013, Columbia Valley, Washington (12%) $3.00+
- Handley Gewürztraminer 2012, California (9%) $30.00

Pinot Gris/Grigio
- Riff Pinot Grigio 2013, Terra Alpina, Italy (12%) $3.00+
- A-Z Pinot Gris 2013, Willamette Valley, Oregon (13%) $26.00

Blends & Other Varietals
- Chateau Graville Lacoste 2013, Bordeaux, France (12%) $4.50+
- Terredora Greco Di Tufo 2012, Campania, Italy (13.5%) $30.00
- Soellner Roter Veltliner 2013, Austria (12%) $4.00+
- Camplazens Viognier 2011 Pays d'Oc, France(145) $4.00+
- Erre Verdejo, 2013, Rueda, Spain (12.5%) $25.00
- Domaine Pichot Vouvray 2012, Loire Valley, France (12%) $28.00
- Bartlett Coastal White Maine (11.5%) $4.00+

Reds

Pinot Noir
- DeLoach Pinot Noir 2013, California (13.5%) $3.00+
- Savary Bourgogne Epineuil 2012 Burgundy, France (12.5%) $4.50+
- St. Innocent Villages Cuvée 2012, Willamette Valley, Oregon (14.2%) $39.00

Merlot
- Fidelity Merlot 2012, Alexander Valley, California (14.3%) $4.00+
- Chateau Ste Michelle Canoe Ridge Merlot 2012, Washington (14.5%) $28.00

Cabernet Sauvignon
- Souverain Cabernet Sauvignon 2012, North Coast, California (13.9%) $3.00+
- Uppercut Cabernet Sauvignon 2010, Napa Valley, California (13.9%) $4.50+
- Make Work "The Plan" 2012 Sonoma County, California (13%) $6.00+
- Silver Oak Cabernet Sauvignon 2009, Alexander Valley, California (13.9%) $79.00

Zinfandel
- Steele Zinfandel 2012 Pacini Vineyard, California (13.6%) $30.00
- Fiddletown Cellars Old Vine Zinfandel 2012, California (14.5%) $4.00+

Syrah
- Terre Rouge Syrah 2010, California (13.5%) $3.00+
- Mollydooker "The Boxer" Shiraz 2013, McLaren Vale, Australia (16%) $39.00

Blends & Other Varietals
- Martilde Barbera 2012, Oltrepo Pavese, Italy (14%) $4.00+
- Poliziano Rosso di Montepulciano 2012, Italy (14.5%) $4.00+
- L'Argentier 2007 Les Demoiselles, Languedoc, France (14%) $3.00+
- Bagordi Rioja Reserva 2001, Rioja, Spain (13.5%) $39.00
- Luigi Bosca Malbec 2011, Mendoza, Argentina (14%) $4.00+
- Bartlett Blueberry/Zinfandel NV, Maine (13%) $4.00+
- Chateau Barreyres 2010 Haut Medoc, Bordeaux France (13.5%) $35.00
- Vietti Castiglione Barolo 2010 Italy (14%) $59.00

Desserts

Dessert selection may change daily, ask your server about today's choices! Try one of our favorites:
- Tri Berry Crisp
- Flourless Chocolate Torte
- Lemon Mousse Triffle
  
  with Angel Food Cake and fresh Strawberries
- Lemon Blueberry Cake
  
  with Cream Cheese Frosting
- Carrot Cake
- Mocha Mousse

Events at Sips
- New Image
  
  When: Wed, July 8, 9:30am 10:30am
- Wednesday Night Music with Ryan Miller
  
  When: Wed, July 8, 7pm 9pm

Announcements
- Tuesday, Feb. 24; SWH/Tremont Amubulance Service Fundraiser
  
  Come to the "9-1-1- Diner" for the frist annual fundraiser for the SWH/Tremont Amublance Service. Serving a classic diner dinner for $40 ($25 benefiting the Ambulance Service). Choice of fish or turkey for the entree. Come see how Sips will be transformed into a diner...call for reservations, 244-4550
- Reopening for the winter!
  
  We are pulling out the stops...Opening on MONDAY, November 17th open at 7am - 9pm, Breakfast, Lunch and DInner Line up for the week, Community Open Jam Mondays @ 6pm with Brian Kupiec; Wednesday Night Music with DOG MOUNTAIN, 7pm; THRIFTY THURSDAYS; FONDUE FRIDAYS; and...SATURDAY NIGHTS, NOV. 22 with THE CROWN VICS; and...SUNDAY BREAKFAST with BRIAN 8am - noon... Who said there wasn't anything to do in SOUTHWEST HARBOR.. And Oh yeah...and did we mention...HAPPY HOUR - 4 - 6 at the bar..every day...and FRIDAY HAPPY HOUR includes second appetizer 1/2 off (excluding fondue!) Don't forget to attend Sawyer's Specialties monthly wine tasting for special Sips promotion...
- Taking A Break
  
  Sips will be taking a short break starting October 19...until November 17...Thank you to our fabulous crew this summer for helping us have another successful season...This winter we plan to be open 6 days a week...Monday through Saturday...Breakfast Lunch and Dinner...we will look forward to being open for our community through the winter. Winter events forthcoming!
- Grilled Cheese Day @ Swh/tremont Chamber's Octoberfest
  
  Come and visit Sips at OCTOBERFEST at Smuggler's Den on Saturday October 11. We will be making some of the most unique Grilled Cheese sandwiches in the area. Cheeses from Aged Cheddar to Silton...
- Summer 2014
  
  We are open for the 2014 season starting on Tuesday, June 10...serving Breakfast, Lunch, and Dinner...7am - 9pm...Dinner reservations are recommended. Please check out our evenings with musicians on our calendar page. We have updated our menu, brought back some favorites and added a few new items...we look forward to seeing you this summer!
- Holiday Gift Certificates $20.00+
  
  During the month of December, gift certificates will be available for special pricing... A great opportunity to let your family and friends enjoy Sips!
- Winter 2013 - 2014
  
  After a month of painting...fixing...cleaning...and repairing...we are now open to serve your culinary needs for the winter...Open for BREAKFAST, LUNCH and DINNER - MONDAY - SATURDAY. This year we will continue to have Wednesday Night Music from 7 - 9pm, Thrifty Thursday, serving selected meals for $9, Fondue Friday, serving a classic cheese fondue with crusty bread and the frist Satruday of the month, SATURDAY NIGHT MUSIC, from 8 - 10pm.... Many events are planned...fundraisers, musicians, etc. So stay tuned...'Like" us on Facebook for updates and let us know your email address if you want weekly updates.
- Winter 2013 - 2014
  
  We are closed right now taking a break to clean and regroup from the summer. We are reopenning on November 18, serving Breakfast, Lunch & Dinner 6 days a week. We will continue to have music (7 - 9pm) every Wednesday evening and the first Saturday of the month, we will have late night music. Please give us a call or let us know if there are any specific events or things you would like to see this winter.
- 6th Year Celebration
  
  Sips celebrates another fabulous year of service and success in our community. Come and help celebrate the beginning of our 7th season with Ricky Baker on Wednesday, June 13th starting at 7pm...all day specials available. Thank you Southwest Harbor and all our valued customers that have helped us stay part our this great community and island. We started as a location for people to congregate and nourish their mind with conversation and their soul with food. It has been a pleasure to be pasionate about our food and a tradtion of fundraisers, music and many other special events.
- Sips Celebrates 5th Anniversary!
  
  Sips celebrates the beginning of our 6th season...June 13, 2006 we opened the door in our coastal community here in Southwest Harbor. We have shared many memories with our local and summer residents, helping our non-profit businesses and enjoying our tourist trade. Thank you to our patrons who have allowed us to share our experiment in cuisine, wine and fun!
- Thursday Night Summer Music Series Start June 23...
  
  Starting on June 23rd...ENTROPHY...band from Bangor, ME hits Southwest Harbor with great dance music. Come and see what this young band is all about...starting at 9pm
- Open for the Season...all meals...every day!

Wednesday, March 30

we reopen to serve you your favorite beverage, snack or meal
- Wednesday, March 30th
  
  Opening at 9am - 9pm... Serving light Breakfast, Lunch & Dinner Wednesday Night Music with DOG MOUNTAIN GROUP...starting at 7pm Next week, April 6...Wednesday night Music with Peter Lindquist...
- Thursday, March 31th
  
  Opening at 9am 9pm... Serving light Breakfast, Lunch & Dinner. Evening dinner....no THRIFTY THURSDAY... instead we are merging efforts with Acadia Family Center presenting "Burgers & Blues" with Mark & Jill Kantor singing the blues and various slider burgers available...
- Friday, April 1st
  
  Open at 7am for breakfast/coffee and pastry service Serving Lunch & Dinner starting at 11am -9pm.

Fondue Friday

Fondue Friday..in the evening
- Saturday, April 2nd
  
  Open for Dinner only starting at 5pm...Late Night Music with THE FIRECRACKERS...featuring Michael Anderson, Beau Lisy & Ryan Duym...come down and hear this new combination of talented musicians...

Menu for Sips provided by Allmenus.com

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