Served with arugula pesto with pecorino.

Served with a miso honey glaze.

Served with Parmesan and toasted corn chips.

Served with tomato white wine compouned butter and house made focaccia bread.

Served with toasted pistachios, pickled and roasted beet, goats cheese and herb dressidng.

Served with beans topped with melted cheddar served with house made corn bread.

Served with roasted squash puree, dollop of creamy ricotta and caramelized onion crispy prosciutto and shaved Parmesan cheese, topped with mixed greens with maple dijon vinaigrette.

Lemon basmati rice and roasted broccolini.

Served with savory ginger cilantro broth.

Served with applewood smoked bacon, cheddar cheese bibb lettuce and tomato mayonnaise warm focaccia.

Served with melted cheddar cheese cranberry spread and lettuce served on warm focaccia bread.

Served with house made tater sauce. Served on house made bun with bibb lettuce.

Served with apple cider bacon, melted aged cheddar and bibb lettuce. Served with on a house made bun.

Served with smoked oyster mushroom and onion ragu, melted cheddar cheese, bibb lettuce and Dijon aioli served on a warm house made bun.

Served with miso ginger compound butter reduction. Served with house made focaccia.

Served with arugula pesto.

Served with middle eastern chickpea crackers with seared hallomi.

Served with celery root slaw and apple vinaigrette.

Served with herbed cream cheese and pickled mustard seed garnish.

Served wit hfingerling potatoes roasted in duck fat Parmesan, crispy shallots and creme fraiche.

Served toasted pistachios, pickled and roasted beets, goat cheese and herb dressing.

Served with dried currants, roasted squash and shaved manchego maple whole grain mustard vinaigrette.

Tossed with warm balsamic bacon vinaigrette crushed pecans, crumbled goat cheese and red grapes.

Served with blue cheese apple compund butter house cut pommes frites.

Served herbed bacon apple cheddar polenta, winter greens and honey mustard pan sauce.

Whipped creamed spinach and slow braised cooked wheat berries with thyme.

Served with caramelized onion mashed potatoes and broccolini.

Served with grilled caeser crusted escarole atop pappardelle pasta tossed with white wine shallot herb reduction.

Roasted zucchini and tri colored fingerling potatoes with sazon oil.

Served with leek and turmeric broth atop middle eastern couscous with dried green grapes julienne vegetables tossed with harissa honey citrus glaze.

Pickled red onion, melted cheddar and piquillo aioli bibb lettuce served on a house on a house made bun and house cut steak fris.