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Taj Indian Cuisine
Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Spicy, hot green peppers mixed with chickpea flour and fried.
Hot green peppers mixed with chickpea flour, then fried and stuffed with onions in lime juice.
Hot green peppers mixed with chickpea flour and fried. Then cut again and deep fried.
Lentil balls mixed with onions, chili and cilantro, then fried.
Fresh spinach, onion and chickpea flour fritters, served with chutney.
Steamed rice and lentil patties served with sambhar and coconut chutney.
Steamed rice and lentil patties served in a bowl of sambhar.
Fried lentil donuts served in a bowl of sambhar.
1 steamed rice and lentil pattie and 1 fried lentil donuts served with sambhar and chutnies.
Fried lentil donuts served with sambhar and chutnies.
White lentil and rice crepe with no filling served with sambhar and chutnies.
White lentil and rice crepe with cheese topping served with sambhar and chutnies.
White lentil and rice crepe filled with onions served with sambhar and chutnies.
White lentil and rice crepe layered with hot chutney and filled with potatoes and onions.
White lentil and rice crepe layered with hot chutney and filled with potatoes and onions.
Indian style and lentil pancake with onions chilli and cilatro toppings.
Indian style and lentil pancake with masala chilli and cilatro toppings.
Indian style and lentil pancake with veg chilli and cilatro toppings.
White lentil and rice crepe filled with omelet and served with sambhar and chutnies.
Lentil and rice crepe filled with grilled chicken and served with sambhar and chutnies.
Potatoes and onions cooked to perfection and served with fried fluffy wheat bread.
Potatoes and onions cooked to perfection and served with soft thin whole wheat bread seasoned with oil.
Potatoes and onions cooked to perfection and served with soft thin whole wheat bread.
Chickpeas cooked in spicy masala and served with fluffy wheat bread.
Large puffy bread served with chick peas and cooked in spicy masala.
Marinated cauliflower sauteed with ginger, garlic, green onions and soy sauce.
Cauliflower seasoned with spices and cooked in yogurt and lemon sauce.
Bite sized paneer cooked with bell peppers, ginger, garlic and soy sauce.
Marinated cabbage, carrot, alu sauteed with ginger, garlic, green onions and soy sauce.
Bite sized chunks of chicken seasoned with spices and cooked in chili sauce.
Chicken seasoned with spices and cooked in yogurt and lemon sauce.
Chicken seasoned with spices and cooked with sour cream and mint.
Diced chicken in mildly spiced soya garlic sauce cooked with fresh cilantro, chilied, ginger and onion.
Vegetable samosas topped with hot chickpea sauce, onions, garlic and tamarind sauce.
Puffed rice, potatoes, onion with mint, garlic and tamarind sauce.
White lentil and rice crepe with no filling, served with chutney.
Indian style rice and lentil pancake served with chutnies.
Kids noodles sauteed with ginger, garlic and fine chopped with choice of vegetables, egg or chicken.
A combination of rice cooked in steam with vegetables blended with spices. Served with gravy and raita.
Gluten. A combination of rice cooked in steam with spices, paneer, gobi manchurian and veg manchurian cooked in yogurt and lemon sauce.
A combination of rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.
A combination of rice cooked in steam with chicken blended with spices. Served with gravy and raita.
A combination of rice cooked in steam with goat meat blended with spices. Served with gravy and raita.
Gluten. A combination of rice cooked in steam with spices and boneless chicken cooked in yogurt and lemon sauce.
Fresh lamb cooked with onion, seasonal herbs and spices.
Fresh shrimp cooked with onion, seasonal herbs and spices.
Chicken marinated in spices and yogurt and grilled and roasted in glowing ambers of the clay oven.
Half chicken marinated in spices and yogurt and grilled and roasted in glowing ambers of the clay oven.
Whole chicken marinated in spices and yogurt and grilled and roasted in glowing ambers of the clay oven.
Combination of tandoori chicken, shrimp and chicken tikka kabab.
Fish fried with chili, spicy sauce and spices.
Fish cooked in traditional sauce made with tomatoes, onions and ginger garlic paste.
Shrimp fried in mild brown sauce and spices.
Shrimp cooked in delicately ground spices with onions and tomato gravy.
Shrimp cooked in tomato sauce with a touch of cream. A divine buttery taste.
Shrimp cooked in spinach cream sauce.
Fish cooked in tomato sauce with a touch of cream. A divine buttery taste.
Yellow lentils sauteed with onions, tomatoes, cumin and garlic.
Potatoes and cauliflower, sauteed with onions, sauce and mild Indian spices.
Potatoes cooked with ginger and garlic in fresh spinach.
Chenna cooked with chickpeas, ginger and garlic in fresh spinach.
Vegetables cooked with ginger and garlic in fresh spinach.
Potato and fresh garden peas lightly seasoned with fresh herbs.
Okra fried with tomatoes, onions and spices.
Bhendi fried with onions and spices.
A delicious combination of chickpeas, onions and tomatoes in a rich sauce.
Yellow lentils cooked with ginger and garlic in fresh spinach.
Fresh eggplant cooked with tomatoes, onions and Indian spices.
Mixed vegetables sauteed then cooked with herbs and spices.
Homemade cheese (paneer) cooked in tomato sauce with a touch of cream. A divine buttery taste.
Vegetables cooked in tomato sauce with a touch of cream. A divine buttery taste.
Spinach and homemade cheese (paneer) cooked with tomatoes, onions and Indian spices.
Homemade cheese (paneer) cooked with bell pepper, tomatoes, onions and Indian spices.
Homemade cheese cubes and fresh garden peas lightly seasoned with fresh herbs.
Garden fresh vegetables cooked in a delicious creamy gravy.
A royal entree, Nine fresh garden vegetables gently simmered in a spice laced cream sauce.
Marinated cabbage, carrot, alu and paneer sauteed with onions and cawsnet gravy.
2 boiled eggs cooked in freshly ground spices with onions and tomato gravy.
Grilled chicken chunks cooked in tomato sauce with a touch of cream.
Grilled chicken chunks cooked in tomato sauce and saag with a touch of cream.
Chicken sauted in butter and blend of spices, a divine buttery taste.
Tender cubes of chicken in delicious cashew creamy gravy with a dishtinctive coriander and cumin flavor.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Chunks of chicken seasoned with our special house ground masala with onions, bell pepper and tomatoes.
Tender cubes of chicken in delicious gravy with a dishtinctive coriander and cumin flavor.
Tender cubes of chicken and potatoes in delicious gravy with a dishtinctive coriander and cumin flavor.
Finely copped hibiscus sabdriffa (gongura), edible plant from South India, cooked with chicken in sauce.
Chicken seasoned with spices, onions and tomatoes.
Boneless chicken cooked in spinach and mild sauce.
Boneless chicken seasoned with chettinadu spices and tempered with onions, tomatoes and coconut milk.
Boneless chicken cooked with methi (fenugreek leaves) and mild sauce.
Chicken cooked in hot sauce and spices in South Indian-Andhra style.
Chicken fried in mild brown sauce and spices.
Tender pieces of goat with bones, cooked in freshly ground spices with onions and served with tomato gravy.
Tender pieces of goat with bones in a delicious creamy gravy with a distinctive coriander and cumin flavor.
Tender pieces of lamb (boneless) cooked in freshly ground spices with onions served with tomato gravy.
Tender pieces of lamb (boneless) in a delicious cashew creamy gravy with a distinctive coriander and cumin flavor.
Boneless lamb cooked in spinach and mild sauce.
Tender cubes of lamb and alu in delicious gravy with a dishtinctive coriander and cumin flavor.
Tender pieces of lamb cooked in tomato sauce with a touch of cream.
Tender piece of lamb fried in mild brown sauce and spices.
Tender piece of goat with bones fried in mild brown sauce and spices.
Tender cubes of goat with bones and alu in delicious gravy with a dishtinctive coriander and cumin flavor.
Goat with bones cooked in spinach and mild sauce.
Rice sauteed with ginger, garlic and fine chopped vegetables, egg, chicken or shrimp.
Hakka noodles sauteed with ginger, garlic and fine chopped vegetables, egg, chicken or shrimp.
Soft thin whole wheat bread.
Fried fluffy whole wheat bread.
Leavened bread baked in a clay oven.
Leavened bread topped with minced garlic baked in a clay oven.
Naan sprinkled with fresh onion and light spices.
Soft thin whole wheat bread baked in a clay oven.
Fried large puffy bread.
Leavened bread stuffed with coconut and baked in a clay oven.
Leavened bread stuffed with potatoes and peas and baked in a clay oven.
Lentils cooked with onions, tomatoes and mixed with spices.
Choice of: coconut, tomato, mint, tamarind and ginger.
Yogurt with onions, chilli and carrots.
Boiled Indian basmati rice.
Soft fried cheese balls soaked in honey syrup.
Boiled vermicelli cooked in milk with a pinch of cardamom, cashew and raisins.
Delicious combination of fruits and rich custard.
Tea powder from India boiled in hot water and milk with some spices and filtered. Served hot.
South Indian coffee mixed with steamed milk. Served hot.
Product of India.
Product of India.
Yogurt mixed with salt and churned to get the creamy yogurt drink. Served cold.
Yogurt mixed with sweet and churned to get the creamy yogurt drink. Served cold.
Yogurt mixed with mango pulp and churned to get the creamy yogurt drink. Served cold.
Menu for Taj Indian Cuisine provided by Allmenus.com
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