Pink, green and black peppercorns.

10" x 12".

Wrapped in a green peppercorn pasta.

Our crabcakes are so good we put them in our ravioli. Try with our aioli or white clam sauce.

Seasoned with a pinch of nutmeg and Romano.

Whole milk ricotta, pecorino Romano, Parmigiano and mozzarella.

Ground beef and Italian sausage.

Great with just about all of our sauces.

Per lb. Whole milk mozzarella, house marinara, Pecorini Romano, Parmigiano, fresh herbs and spices.

Per lb.

Per lb. Roasted eggplant, red pepper and goat cheese.

Slow cooked tomatoes, onions, carrots, garlic and herbs.

If you like mushrooms, this is good on anything.

1 of our original sauces that help us put us on the map at farmers markets. Great on any pasta, bread, veggies or seafood.

7 oz. Use on any pasta, rice, seafood or grilled vegetables.

12 oz. a classic Italian sauce with lemon, white wine and capers.

7 oz. Peanuts, ginger, garlic and soy. Perfect with ginger linguini and chicken.

7 oz. Great as a dip, with lemon pepper linguin, or on seafood.

7 oz. sundried tomatoes, olives, parmigiano, olive oil and fresh herbs.

7 oz. olives, lemon juice and zest, scallions, garlic, parsley and olive oil. great for crostini or pasta.

12 oz. A wonderful creamy sauce that compliments most of our pastas and ravioli.

12 oz. made with a shellfish stock. A light cream stock, leeks, clams and champagne. Perfect with seafood ravioli.

16 oz. Diced ripe tomatoes, lightly salted with anchovies, black olives, capers, onions, and garlic. Great combination with asparagus and mozzarella ravioli.

8 oz. This sauce is versatile. Try it on grilled salmon, noodles or as a marinade for meats.

16 oz. meat sauce. A classic northern Italian sauce. Perfect with most of our fresh pasta and ravioli.

16 oz. red sauce with artichoke hearts, pecorino Romano and diced tomatoes. Try with 3 peppercorn linguini or baby spinach ravioli.

12 oz. another great sauce to go with our seafood ravioli. Goes great as a topping for baked fish.

12 oz. southern Italian sauce with red wine reduction, beef stock, house marinara and sauteed button mushrooms.

Fresh pasta sheets layered with vegetable stock, ricotta, mozzarella, pan seared portabello mushrooms and caramelized onions.

Fresh pasta sheets layered with plum tomato marinara, mozzarella, ricotta and spices.

Same as traditional with roasted zucchini, summer squash and eggplant.

Traditional with browned ground beef and sweet Italian sausage.

Italian beef or turkey.

Per bag. 3-7 oz. durum whole wheat.

Our own dough made with our pasta flour, grilled to perfection and topped with assorted grilled, sauteed or roasted vegetables and grated cheeses.

Hand rolled dough filled with assorted vegetables and meats. Served with a side of marinara.

8 oz. Spicy, lemon basil, chipotle BBQ or garlic. An amazing addition to grilled meat, fish, sandwiches and everything else.

Made to order.

Serves 2. Mascarpone, espresso, amaretto, lady fingers and cocoa.

Traditional Italian pastry originating in Naples. Similar to cheesecake, wrapped in a buttery and crispy phyllo dough.

1/2 lb. Lemony, vanilla, delicious and m m m m.

1/2 lb. Great to dunk in coffee.