3oz. patties with American cheese, house pickles, lettuce, tomato and our tangy burger sauce.

3 oz. patties with aged maine cheddar, caramelized onion, lettuce and tomato.

Topped with pepper-jack cheese, bacon, onion crisps and sweet hickory bbq sauce. Served with lettuce and tomato.

Glazed maple bacon, sunny side up egg, cheddar and caramelized onion. Served with lettuce and tomato.

Swiss cheese, savory mushroom bordelaise sauce and onion crisps. Served with lettuce and tomato.

Seasoned and flavorful bacon with sharp cheddar. Served with lettuce and tomato.

Served with lettuce and tomato.

Topped with sliced avocado and cheddar cheese. Served with lettuce and tomato.

Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce and tomato.

Sweet claw and icnucide meat tossed with mayo, tarragon, chive, celery and lemon zest. A spacious treat.

Sesame crusted tuna served with orange-tamari glaze, pickled ginger, wakarne salad and wasabi.

Baked with sea salt and served with a chilled beer-mustard cheese spread.

Lightly fried calamari served with a zesty cherry pepper aioli.

North Atlantic crab baked in a smooth cream cheese with sweet chili sauce. Served with crispy wantons.

Our creamy dip with top browned Havarti cheese and toasted focaccia.

Bone-in wings tossed with sauce.

Crispy fried chili chips served with our zesty cherry pepper aioli.

Lemon-garlic hummus with warmed naan, marinated olive and tomato and fresh vegetables.

Corn tortilla chips baked with cheese, topped with salsa, sour cream, black olive and fresh jalapenos. Smaller size available.

Lightly dusted and fried baby shrimp tossed in our spicy-sweet bang sauce and sesame seeds.

Garlic, butter, wine and lemon.

Garlic, butter, ale and lemon.

Garlic, parsley, cream, lemon and Dijon.

Coconut milk, ginger,, garlic, lemongrass, spicy green curry with cilantro, mint and herbs.

Thai-style shredded green papaya, bean sprouts, carrot, green onion, cucumber, ground peanut, mint and cilantro with Thai dressing and wontons.

Chopped romaine lettuce with seasoned croutons and shredded parmesan. Available with anchovies.

Wok-seared brussels sprouts, caulifllower, cremini mushrooms, edamame and toasted sesame seeds. Dressed with maple-tamari over artisan greens.

Chopped romaine, tomato, cucumber, kalamata olives, red onion, pepperoncini and feta cheese tossed in a zesty Greek dressing.

Our artisan greens, cucumbers and Bermuda onion topped with blueberries, blackberries, sliced strawberries, crumbled goat cheese and sunflower seeds. Dressed with zinfandel vinaigrette.

Cool iceberg tossed with bacon, tomato, avocado, crumbled egg, bleu cheese and black olives in red wine vinaigrette with fried onion crisps.

Made with sweet sherry, lobster stock, cream and chunks of lobster meat.

Sllow cooked caramelized onions in a rich burgundy beef brith with toasted croustades and melted Swiss cheese.

Slow cooked beef and bean chili topped with shredded cheese and fresh salsa. Served with tortilla chips.

Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available.

Pan roasted with lemon caper wine sauce over linguine. Served with a side of broccolini.

Pan roasted with lemon caper wine sauce over linguine. Served with a side of broccolini.

Homemade meatloaf topped with mushroom bordelaise and onion crisps. Served with mashed potatoes and grilled broccolini.

House roasted turkey with homemade gravy, mashed potato, our own "stuffing bread" and cranberry sauce.

Traditional lasagna layered with sheet pasta, ground beef and pork, ricotta and provolone cheeses.

Pan fried tips with crispy Maine potato wedges, fresh cheddar cheese curds and brown ale gravy. Served with grilled broccolini.

Seasoned chicken sauteed with roasted garlic, artichoke hearts and grilled broccolini. Tossed with orecchiette and a llight sundried tomato cream sauce.

Select claw and icnucide meat baked with butter, white wine and a touch of lobster bisque. Butter crumb crust. Served with farm fries and cole slaw.

A pint of medium whole belly clams served with farm fries and cole slaw.

Premium Atlantic filet served with farm fries and cole slaw.

Premium Atlantic filet served with farm fries and cole slaw.

Tender and sweet day boat scallops served with farm fries and cole slaw.

Wild caught baby shrimp served with farm fries and cole slaw.

Lobster salad in a butter grilled roll with your choice od side and a pickle.

Premium Atlantic lump crab tossed with seasoned mayonnaise in a butter grilled roll with your choice of side and a pickle.

Our two best rolls in a sampler size with your choice of side and a pickle.

Corned beef, smoked ham, Swiss cheese, house made mustard, pickles and cole slaw on marbled rye. Classic Reuben is always available.

Hand-cut house roasted turkey breast with bacon, lettuce and tomato on whole wheat bread with cranberry mayo. Available with grilled chicken.

Premium locally raised beef grilled with onions, peppers, mushrooms and melted American cheese.

Atlantic filet with lettuce and tomato and a side of tartar sauce. Available pan-blackened with a side of Cajun tartar sauce.

Fried breast topped with avocado, bacon,, lettuce, tomato and mayo. Available char-grilled.

Shaved cabbage, avocado, pico de gallo and serrano-lime aioli.

Crispy fried chicken tossed in a peanut ginger sauce, red cabbage, carrot, green onion, crushed peanuts and cilantro.

Flour tortilla filled with chipotle grilled sweet potato, black beans, onions, peppers, rice and cheese. Served with sour cream and fresh pico.