Common crackers and fresh thyme.

Garlic crostini and aged pecorino.

Sherry laced, topped with imported Swiss and parmesan.

Zesty cocktail and mango horseradish sauces.

Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini.

Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil.

Celeriac Napa cabbage slaw, smokey bleu cheese dressing.

Sweet pepper relish, heirloom tomatoes, toasted batard.

Olive oil and garlic crostini.

Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula.

Organic greens, crumbled bleu cheese, dried Maine blueberries and grape tomatoes with white balsamic vinaigrette.

Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing.

Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette.

Artisan bread salad; fire roasted tomatoes and artichokes, imported olives, burrata cheese and tomato water vinaigrette.

Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette.

Thick cut apple wood bacon, baby iceberg, heirloom tomato, grilled Bermuda onion, and smoked bleu cheese house-made buttermilk ranch.

Shaved corned beef, Swiss, thousand island dressing and sauerkraut on marble rye.

Pulled pork, smoked ham, aged cheddar, garlic pickles and yellow mustard.

Marinated chicken breast, aged prosciutto, roasted pepper salad, provolone cheese and basil aioli.

Creamy lobster, crisp lettuce on a grilled torpedo roll, kettle-cooked chips and coleslaw.

Aged cheddar and creamy coleslaw on a bulkie roll.

Marinated peppers, zucchini, and sweet onions, balsamic dressed greens.

Fire grilled half-pound angus beef, thick cut applewood bacon and aged cheddar.

Tomato reggiano and half sandwich.

Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream.

Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon.

Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique.

Stir fried root vegetables, steamed baby bokchoy and sesame vinaigrette.

Sherry laced, topped with imported Swiss and parmesan.

Garlic crostini and aged pecorino.

Common crackers and fresh thyme.

Maple glazed pork belly, grilled pineapple salsa, serrano-lime emulsion.

Olive oil and garlic crostini.

Tequila Infused Bang's Island Mussels.

Tomato-basil relish with mozzarella, wild mushroom and truffled herb, edamame and pea on grilled crostini.

Chilled shrimp cocktail zesty cocktail and mango horseradish sauces.

Roasted corn-cilantro salsa, honey-chipotle mayo and chili oil.

Marinated tomatoes, stewed leeks, fresh mozzarella, basil and young arugula.

Baby greens, crumbled blue cheese, dried Maine blueberries, grape tomatoes and white balsamic vinaigrette.

Thick cut apple wood bacon, baby iceberg, heirloom tomato, grilled Bermuda onion, and smoked bleu cheese house-made buttermilk ranch.

Marinated Quinoa, Chia Seeds, Grilled Zucchini, Sweet Peppers, Bermuda onion, Wildflower honey vinaigrette.

Asparagus, grilled sweet onion, roasted peppers, heirloom tomatoes, and lemon vinaigrette.

Baby greens, imported olives, herb-roasted tomatoes, portobello mushrooms, garlic green beans, and onion crisps with roasted shallot vinaigrette.

Crisp romaine, parmesan, white anchovies, and house-made croutons with tangy caesar dressing.

Dijon potato mousseline, crispy brussel sprouts, kale chimichurri.

Smokey sweet potato puree, roasted artichoke butter, charred asparagus, stuffed chili.

White truffle whipped potato, braised rapini and carrots, foraged mushroom ragout.

Ale battered onion ring, kale braised with bacon, smoked bleu cheese and sauce bordelaise.

Shoe String Potatoes, Aged cheddar foraged mushroom Gratinee, herbed root vegetables.

Local amber ale battered, crisp fries and lemon tartar.

Bacon and fingerling potato hash, sautéed broccoli rabe and whole grain mustard sabayon.

Sauteed Baby shrimp, aromatic miso broth, pickled beech mushrooms, warm bean sprout and celeriac salad.

Bang's Island Mussels, local scallops, tiger shrimp, Maine lobster, sweet Italian sausage in San Maranzo tomato broth with grilled artisan bread.

Coastal lobster, local sea scallops, baby shrimp and sweet peppers in lobster cream.

Crispy pancetta, tomato relish, fresh peas, marsala and aged parmesan.

Risotto sweet potatoes, fennel, tempura haricot vert, balsamic cider gastrique.

Stir fried root vegetables, steamed baby bokchoy and sesame vinaigrette.

Fresh edamame, morels, aged pecorino and balsamic reduction.