Pan-seared and finished with a cilantro lime aioli.

Sauteed with garlic, tomatoes and fresh basil in sweet marsala sauce.

A dozen wings tossed with your choice of a house buffalo sauce, jack daniels Barbeque sauce, jerk sauce, or Thai chili sauce.

Crispy calamari tossed in a "zippy sauce" served with a lemon aioli and cocktail sauce.

Housemade flour or corn tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables.

Daily assortment of sliced meats, cheeses, spreadsand olives and with focaccia crustades.

Panko encrusted eggplant, stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze.

Gourmet magazine loved it. Housemade sausage, chicken and shrimp in a spicy tomato sauce.

Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an Asian vinaigrette.

Char-grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, Bermuda onions and crumbled feta cheese.

The freshest fish, potatoes and onion in a light sherried cream.

Fresh garlic, Dijon mustard, Parmesan cheeseand extra virgin olive oil, all tossed with crisp romaine and housemade croutons.

Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and bleu cheese.

Housemade with lettuce, tomato, red onion and a spicy citrus crema.

A cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries.

With a kale slaw, sriracha aioli and pickled onions.

7 Ounces of char-grilled Angus Beef, to your liking, with lettuce and fresh sliced tomato.

Grilled chicken breast, thick cut bacon, lettuce, tomato and housemade aioli.

Tamari and rice vinegar marinated salmon fillet, grilledand wrapped in a tortilla with greens, red onion, cucumbers and aioli.

Fresh ground turkey burger, topped with melted cooper black pepper cheese, smoked bacon, lettuce, tomato and aioli.

Stuffed with sauteed onions, bell peppers, jalapenosand melted cheddar jack and finished with a sriracha lime crema.

Boneless, skinless chicken marinated in buttermilk, garlicand thyme - crispy fried and served with garlic mashed potatoes and kale slaw.

Faroe island salmon, roasted on cedar and served with a vegetable quinoa.

Fresh and local haddock over a lemon spinach risotto.

Topped with a horseradish butter, served with red creamer mashed potatoes and crispy onions.

Fresh tomato slices, mozzarellaand basil and with a balsamic glaze.

Char-grilled chicken and cheddar jack cheese.

Per shrimp, fresh poached shrimp served with a house cocktail sauce and fresh lemon.

Vegetable potstickers served with a wasabi mustard dipping sauce.

Tossed in a balsamic 'zippy' sauce.

Your choice of flour or corn tortilla chips, served with fresh housemade salsa and guacamole.