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Fresh maine lobster risotto, lightly fried and served on a bed of frisee with a roasted red pepper sauce
Golden brown fresh crab served with lemon aioli and a parsley and fried caper salad
Batter dipped and lightly fried served over an arugula and hazelnut salad
Our maine maple syrup is the base for this special BBQ that coats our chicken wings. Served with kate's buttermilk ranch dressing
A delightful combination of two local favorites maine lobster and oakhurst dairy cream cup or bowl
Locally harvested clams combined with maine potatoes and local dairy cream make this a true maine dish cup or bowl
A blend of caramelized onions, our own stock, a dash of cognac, topped with a crouton and melted pineland cheddar cheese cup or bowl
Our chef's blend of fresh greens, pickled onions, and our own cranberry dressing
A wedge of iceberg lettuce, topped with crispy bacon crumbles, served with our blue cheese dressing
Baby leaves of romaine lettuce tossed in our own caesar dressing, topped with flakes of pecorino cheese. Add chicken or seafood
A special recipe made famous at pilot's grill of bangor with a blend of scallops, shrimp, and crabmeat served with choice of one side
The meat of a whole lobster sauteed in butter and sherry with choice of one side
Pan fried scallops with roasted fresh bacon, cannellini beans, and salsa verde
A generous portion of lightly battered and locally harvested fish, served with hand cut fries and house made tartar sauce
Server about today's fresh seafood specials
A blend of locally crafted cheeses in a bechamel sauce and fresh maine lobster baked with orecchiette pasta
This 6 oz filet is served with buttermilk battered onion rings and fresh herb butter
We brine this bone in pork chop with juniper berries and serve it with a trio of ray's maine mustards and our own baked beans
A blemd of pork and beef stuffed with spinach carrots, served with our macaroni and pineland farms cheddar cheese amd spicy greens
Served over handmade fresh pasta and wild herb gremolata
This unique cooking style creates a moist chicken, served with backyard farms tomato and basil salad and deep fried polenta. Substitute chicken breast on request
Tomato basil mozzarella
Sausage roasted pepper olive
Shrimp roasted garlic arugula
Our fresh maine lobster in a light citrus and herb mayo, served with pickled celery, and cut fries
A 6 oz skinless and boneless chicken served with lettuce, tomato and fresh basil aioli and hand cut fries
1/3 lb. ground beef with lettuce and tomato and hand cut fries. Add favorite cheese from pineland farms
1/3lb. ground beef with caramelized onions and maine maple BBQ sauce served with hand cut fries
Served with hand cut fries
Half sized just right for kids
4 oz ground beef served with hand cut fries
Orecchiette pasta means small ears in italian
Served with hand cut fries
Served with tomato and basil salad
Menu for The Maine Table provided by Allmenus.com
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