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For 2. Includes: spring roll, crab Rangoon, chicken fingers, teriyaki beef, stick, fantail shrimp and boneless rib.
Lightly battered fried soy meat sauteed in our remarkable sauce.
Lightly battered fried soy meat sauteed in an exquisite sesame sauce.
Are you a vegetable lover? This is a unique dish you cannot resist. Combination of crispy sesame bean curd, vegetable delight and sauteed string beans.
Fresh haddock fillet breaded, deep fried then stir fried in garlic sauce with vegetables.
Fresh haddock fillet breaded, deep-friend with lemon sauce on top.
Fresh haddock fillet breaded, deep-friend with sweet and sour sauce on top.
The salmon is brought to the unparalleled peak of moistness in the steamer and showered with aromatic black bean sauce and vegetables.
This remarkable dish was originally created for general Tso during the Ching dynasty.
This is a mouth-watering dish. Large chunks of chicken coated with flour, quickly fried until crispy brown while the inside is still tender and then enhanced by a specially flavored sauce.
Battered, white, meat chicken deep fried and accompanied with snow peas and red bell pepper in pineapple sauce.
Spicy, general Tso's chicken in brown sauce. Sour lemon chicken in tangy lemon sauce fresh snow peas chicken in white sauce.
This is a mouth-watering dish, chunks of beef seasoned and coated with flour, quickly fried until crispy brown while inside is still tender and then enhanced by' a specially flavored sauce.
Spring lamb prepared with scallions in lightly balanced sauce.
Spring lamb with red bell pepper, snow peas, straw mushrooms and baby corn in our ma-la sauce.
Spring lamb with bell pepper and mushrooms in hot Hunan sauce.
An excellent presentation of pork with black bean sauce and jumbo shrimp with chili sauce.
Battered jumbo shrimp deep fried and accompanied with snow peas and bell red pepper in pineapple sauce.
Scallop, jumbo shrimp, beef and chicken sauteed with vegetables.
Deep fried battered white meat chicken then stir fried with lemon sauce.
A delicate and remarkable dish. Slice prime beef dipped in flour, fried and cooked in an exquisite sesame sauce.
Roast pork and scallops sauteed with vegetable and deep fried jumbo shrimp. It's fantastic.
Boneless 1/2 duck fried until golden brown and sauteed vegetable on top.
2 separate dishes combined together shrimp with snow peas and general Tso's chicken balanced on the other side.
Shrimp, beef and scallop with assorted vegetables served with master Chef's special sauce it's deliciously.
Sliced chicken, beef and jumbo shrimp stir fried with vegetables in a special Hunan - szechuan amazing sauce.
Chicken, shrimp and pork enveloped in a delicate batter deep fried and accompanied by a delightful special sauce with broccoli, mushroom and baby corn.
Honey roast whole duck until the skin is crispy served with crepes accompanied with hoisin sauce and tender scallion brushes.
Jumbo shrimp coated with flour quickly fried until crispy brown and cooked in an exquisite sesame sauce.
A delicate and remarkable dish. Large chunks of chicken coated with flour, quickly fried until crispy brown and cooked in an exquisite sesame sauce.
Jumbo shrimp lightly flour then fried with light touches of sweet and sour sauce and a drop of hot and spicy flavor and then topped with walnuts.
Sliced tender beef and fresh scallops, sliced mushroom and vegetable sauteed in brown sauce.
Boneless 1/2 duck fried then prepared in master Chef's special way.
Boneless' 1/2 duck stirred fried with snow peas, broccoli and baby corn in oyster sauce.
Jumbo shrimp coated with flour, quickly fried until crispy brown and then enhanced by a specially flavored sauce.
White sauce and no pork.
Broccoli, snow peas and string bans.
Menu for Imperial China Chinese Restaurant provided by Allmenus.com