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  • The Lodge Restaurant At Spring Hill

The Lodge Restaurant At Spring Hill

(207) 384-2693

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  • 117 Pond Rd, South Berwick, ME 03908
  • Restaurant website
  • American
  • $$$$$
  • The Lodge Restaurant At Spring Hill

  • (207) 384-2693
  • Menu
  • Appetizers
    • Karyn's Favorite Artichoke Hearts $6.00

      Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese.

    • Maine Crab Cakes $8.00

      Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise.

    • Vaughn Woods Mushroom Caps $6.00

      Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter.

    • Brie $6.00

      A wedge of brie, warmed and served with chutney and crackers.

    • Shrimp Cocktail $8.00

      Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce.

  • Salads
    All our dressings are made in house vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard.
    • House Salad $4.00+

      Fresh greens, cucumbers, tomatoes and shredded carrots.

    • Caesar Salad $5.00+

      Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00.

    • Nick's Greek Salad $6.00

      Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini.

    • Specialty Salad $5.00

      Ask your server for tonight's special salad.

  • Soup
    • Spring Hill's Soup of the Day $3.00+

      Our homemade soup of the day.

  • Entrees
    Include house made bread, two vegetables, and your choice of rice or potato.
    • Chicken Macadamia $20.00

      Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter.

    • Chicken Marsala $20.00

      Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine.

    • York Woods Steak $22.00

      12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce.

    • Filet Mignon $24.00

      8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce.

    • Great Works Surf and Turf $22.00

      6 oz. Grilled sirloin tips with three grilled jumbo shrimp.

    • Shrimp Casserole $21.00

      5 Jumbo shrimp baked with diced tomato, shallots and white wine.

    • Salmon Falls Salmon $20.00

      Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze.

    • Dunnybrook Haddock $18.00

      Fresh haddock fillet baked and topped with a seasoned crumb topping.

    • Knight's Pond Haddock $18.00

      Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine.

    • Baked Shrimp & Scallops $23.00

      3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine.

    • Roast Rack of Lamb $23.00

      Four lollipop lamb chops with a pistachio dijon rub.

    • Maple Leaf Duck Breast $20.00

      Pan seared boneless duck breast finished with homemade blueberry chutney.

  • Vegetarian Entrees
    • Ravioli $17.00

      Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes.

    • Vegetable Galette $17.00

      Fresh seasonal vegetables and cheese baked in a puff pastry.

    • Fettucine Alfredo $15.00

      Creamy alfredo sauce served over fettucine pasta.

  • German Dishes
    German accompaniments.
    • Jaeger Schnitzel $19.00

      Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce.

    • Wiener Schnitzel $20.00

      Veal cutlet breaded and pan sautéed with lemon parsley butter.

    • Gypsy Schnitzel $19.00

      Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce.

  • Additions
    To any salad or entree.
    • Grilled or Blackened Chicken $6.00

    • Jumbo Shrimp (2) $5.00

    • Grilled or Blackened Salmon $12.00

    • Grilled Sirloin Tips $10.00

Menu for The Lodge Restaurant At Spring Hill provided by Allmenus.com

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