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with plum tomatoes and shaved manchego cheese
served with crispy crostini
with spicy mango salsa
with garlic butter, vineripes and petite fleurons
onion and tomatoes with Dijon honey dressing and toasted pepitas
with fresh spinach, eggs, capers and cornichons
with plum tomatoes and Asiago
with lemon caper mayonnaise
with roasted garlic sauce, basil oil and mediterranean olives
with garlic mashed potatoes smothered with vineripes, fresh mozzarella and basil oil
oven-poached filet served with remoulade sauce
served with fig balsamic mint vinegar
with wild rice and lentils and gingered peach chutney
served with fresh fruit chutney and garlic mashed potatoes
served with sweet onion and spicy chilpotle pepper cream
on sweet potato ravioli with sweet olives chutney
simply an outstanding Rhone blend offered peaches, apricots and floral notes with a wisp of toast and vanilla and impeccable balance
unfolds beautifully, opening with crisp apple and spice flavors and sliding into lively butter and honey nuances as finish lasts and lasts
pleasant herbal and cedar notes with spice flavors, slowly works into bright cherry and plum flavors
complex, flavorful, delicious and supple offering chocolate, cassis and black currant notes, velvety texture and richness with an admirable purity and balance
supple and fruity, with bright, lively juicy cherry and currant fruit, showing hints of herbs and chocolate, crisp acidity, firm tannins and a smooth finish
these wonderfully complex and richly fruity wines come from noble vines grown high on the slopes of mont ventoux in the southern Rhone valley of France, these wines are meticulously selected and assembled by jean-Pierre and Francois perrin, whose family has been making great wine at chateau beaucastel for generations