Aurugla, pickled cherry peppers and lemon aioli.

Tabasco granita, mignonette and cocktail sauce.

White wine broth, burst tomato and garlic toast.

Petite greens and cajun remoulade.

Choice of buffalo, bbq, sauceless. Served with house blue cheese or buttermilk herb dressing..

Secret sauce.

Crispy lardons, oyster cracks and chive.

Housemade hummus, seasonal vegetables, marinated olives and fire roasted peppers, warm flatbread.

Fresh ricotta, basil, marcona almond, balsamic reduction and evoo.

Sourdough croutons, shaved parmesan and white anchovy.

Sourdough croutons, shaved parmesan and white anchovy.

Chorizo, smoked tomato brodo and garlic toast.

Celery, light mayo and brioche bun.

Duck fat potatoes, wilted greens and ramp butter.

Maine pollock, lime crema, sliced radish, nappa cabbage slaw and sliced radish.

Littleneck clams, white wine, lemon and parsley.

Nappa cabbage slaw, bread & butter pickles and buttermilk herb dressing.

Sweet corn & chorizo succotash, confit cherry tomato, baby zucchini and roasted poblano beurre blanc.

Cabot cheddar, pickled red onion, bacon, garlic aioli, lettuce & tomato.

House made sweet potato & black bean burger, cajun aioli, lettuce & tomato.

Canadian bacon, fresh hollandaise and papas bravas.

Two eggs any style. Served with papas bravas & toast.

Whipped butter and maine maple syrup.

Greek yogurt, house made granola, fresh berries and muffin.

Whipped butter, maine maple syrup and mixed berry compote.

Cold smoked salmon, cream cheese, tomato, red onion, caper and fresh dill.

Over easy egg, bacon, cheddar, lettuce, tomato, garlic aioli and sourdough toast.

Orange, grapefruit, cranberry and tomato.

Carrabasett coffee company.

Assorted numi organic teas.