- Maine
- Scarborough
- The Chart Room
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The Chart Room
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- 510 Black Point Road, Scarborough, ME 04074
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No cuisines specified
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Grubhub.com
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The Chart Room
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We make ordering easy.
- Menu
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Starters LunchAs always, 2 lobsters, vegetarian and vegan options are available upon your request.
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Cheese Plate Lunch $15.00
Selection of local and international offerings, dried fruit mostarda, honeycomb, grilled baguette.
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Crispy Calamari Lunch $14.00
Pickled pepper relish and smoked paprika aioli.
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Shrimp Cocktail Lunch $11.00
Cocktail sauce and fresh lemon.
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Damariscotta Oysters Lunch $16.00+
Raw. Classic cocktail sauce and black pepper mignonette.
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Parisian Style Rosemary Gnocchi Lunch $12.00
Locally raised lamb bolognaise, parmigiano reggiano, toasted brioche crumb.
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Sea Salted Kettle Chips Lunch $5.00
House-made served with aioli.
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Mediterranean Platter Lunch $10.00
Roasted pepper salad, grilled marinated vegetable, hummus and goat cheese fritter, grilled flat bread.
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Maine Crab and Sweet Corn Cakes Lunch $15.00
Tomato relish and basil aioli.
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Soups and Salads LunchAs always, 2 lobsters, vegetarian and vegan options are available upon your request. Add to any salad: chicken $6 shrimp $8, salmon $8.
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New England Clam Chowder Lunch $7.00+
Chopped surf clam, bacon, light cream, westminster oyster cracker.
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French Onion Gratin Soup Lunch $9.00
Caramelized onions, gruyère, rich beef broth, apple Jack brandy, thyme.
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Soup du Jour Lunch $6.00+
Ask your server about todays soup special.
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Organic Beet and Local Goat Cheese Salad Lunch $9.00+
Baby Arugula, pickled blackberry, Cara Cara orange vinaigrette.
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Traditional Caesar Salad Lunch $8.00+
Hearts of romaine, herbed crouton, anchovy.
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Chilled Local Asparagus and Pickled Mushroom Salad Lunch $10.00
Sunny side up, organic hen egg, brown butter brioche crunch, black truffle vinaigrette.
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Main Course LunchAll sandwiches come with a choice of side and a pickle.
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Black Point Burger $16.00
Raw. Short rib and sirloin blend, lettuce, tomato, Pineland farms cheddar, crispy shallot, horseradish aioli.
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Grilled Tuscan Chicken Sandwich $14.00
Herb focaccia, prosciutto, roasted pepper salad, Pineland farms cheddar, baby Arugula, basil aioli.
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Fish 'n Chips $22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, French fries.
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Warm Sirloin and Gorgonzola Salad $18.00
Baby greens, garlic French bean, grilled portobello mushroom, kalamata olive, sundried tomato, roasted shallot dressing.
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Maine Lobster Roll $21.00
Sweet lobster meat, toasted new England style roll, bibb lettuce, touch of mayo, a maine tradition!
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Roasted Turkey Club $14.00
Applewood smoked bacon, brie, local tomato, butter lettuce, cranberry chutney, mayo, whole grain toast.
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Boston Brisket Pastrami Panini $15.00
Pickled red cabbage, whole grain mustard, grilled caraway rye bread.
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Chopped Maine Lobster Cobb $21.00
Applewood smoked bacon, avocado, local tomato, hard boiled egg, blue cheese, vinaigrette.
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Seared Rare Yellow Fin Tuna Steam Buns $16.00
Asian slaw and sesame aioli.
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Breakfast
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Lox and Bagel $12.00
Norwegian smoked salmon, chopped egg, capers, cream cheese, sliced tomato.
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2 Egg Omelet $12.00
Ham, cheese, onions, peppers, spinach, mushrooms, home fried potatoes, choice of country sausage or applewood-smoked bacon and toast.
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McCanns Irish Oatmeal $7.00
Cream, brown sugar, raisins.
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Cast Iron Belgian Waffle $10.00
Whipped butter, maine maple syrup.
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Wake Up Call $9.00
Raw. 2 eggs any style, home fried potatoes, toast, choice of country sausage or applewood-smoked bacon.
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Cinnamon French Toast $10.00
Maine maple syrup.
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Malted Buttermilk Pancakes $9.00
Whipped butter, maine maple syrup.
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Traditional Eggs Benedict $12.00
Canadian ham, Hollandaise, home fried potatoes.
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Sides Breakfast
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Applewood Bacon $4.00
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Country Sausage $4.00
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Toast $2.50
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Home Fried Potatoes $4.00
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Fruit Plate $4.00
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Mixed Berry Bowl $4.00
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Cold Cereal $4.00
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Bagel $3.00
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Half Grapefruit $3.00
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Yogurt $4.00
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Grilled Tomato $3.00
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Granola $4.00
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Beverages Breakfast
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Juice $4.00
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Smoothie $4.00
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Coffee and Assorted Teas $3.00
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Coffee $5.00
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Double Espresso $6.00
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Starters DinnerAs always, 2 lobsters, vegetarian and vegan options are available upon your request.
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Cheese Plate Dinner $15.00
Selection of local and International offerings, dried fruit mostarda, honey comb, grilled baguette.
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Crispy Calamari Dinner $14.00
Pickled pepper relish and smoked paprika aioli.
-
Shrimp Cocktail Dinner $11.00
Cocktail sauce and fresh lemon.
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Damariscotta Oysters Dinner $16.00+
Raw. Classic cocktail sauce and black pepper mignonette.
-
Parisian Style Rosemary Gnocchi Dinner $12.00
Locally raised lamb bolognaise, parmigiano reggiano, toasted brioche crumb.
-
Sea Salted Kettle Chips Dinner $5.00
House-made served with aioli.
-
Mediterranean Platter Dinner $10.00
Roasted pepper salad, grilled marinated vegetable, hummus and goat cheese fritter, grilled flat bread.
-
Maine Crab and Sweet Corn Cakes Dinner $15.00
Tomato relish and basil aioli.
-
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Soups and Salads DinnerAs always, 2 lobsters, vegetarian and vegan options are available upon your request. Add to any salad: chicken - $6, shrimp - $8, salmon - $8.
-
New England Clam Chowder Dinner $7.00+
Chopped surf clam, bacon, light cream, westminster oyster cracker.
-
French Onion Gratin Dinner $9.00
Caramelized onion, gruyère, rich beef broth, apple Jack brandy, thyme.
-
Soup du Jour Dinner $6.00+
Ask your server about todays soup special.
-
Organic Beet and Local Goat Cheese Salad Dinner $9.00+
Baby Arugula, pickled blackberry, Cara Cara orange vinaigrette.
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Traditional Caesar Salad Dinner $8.00+
Hearts of Romaine, herbed crouton, anchovy.
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Chilled Local Asparagus and Pickled Mushroom Salad Dinner $10.00
Sunny side up. Organic hen egg, brown butter brioche crunch, black truffle vinaigrette.
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Main Course DinnerAs always, 2 lobsters, vegetarian and vegan options are available upon your request.
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Black Point Burger Dinner $16.00
Raw. Short rib and sirloin blend, lettuce, tomato, pineland farms cheddar, crispy shallot, horseradish aioli, served with French fries.
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Grilled Paillard of Free Range Chicken Breast Dinner $26.00
Stewed leek potato, baby roots and chips, pea tendril salad, Italian parsley vinaigrette.
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Fish 'n Chips Dinner $22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, French fries.
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Warm Sirloin and Gorgonzola Salad Dinner $18.00
Baby greens, garlic french bean, grilled portobello mushroom, kalamata olive, sun dried tomato, roasted shallot dressing.
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Maine Lobster Roll Dinner $21.00
Sweet lobster meat, toasted new England style roll, touch of mayo, bibb lettuce, served with French fries.
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Petit Filet and Frites Dinner $26.00
Roasted mushroom and café de Paris butter.
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Bay of Fundy Wild Atlantic Salmon Dinner $28.00
Roasted baby beet, pickled beet stem, black truffle risotto, lemon crème fraiche.
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Chopped Maine Lobster Cobb Dinner $21.00
Applewood smoked bacon, avocado, local tomato, hard boiled egg, blue cheese vinaigrette.
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First Course Point
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Local Crab Hush Puppies First Course $15.00
Green goddess dressing, herb whipped ricotta, pickled garlic scape.
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Damariscotta Oysters First Course $18.00+
Raw. Cocktail Sauce and Mignonette.
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Shrimp Cocktail First Course $12.00
Classic cocktail sauce and fresh lemon.
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Lobster Tostada First Course $16.00
Fresh picked lobster, Pico de Gallo, cilantro lime crema, crispy wonton.
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Salmon Mousse First Course $13.00
Herb whipped gulf of maine salmon, fried caper, toast points.
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Seared Foie Gras First Course $17.00
Peppered peach chutney, pistachio crumble, crostini. 140th anniversary menu item.
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Soup Point
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New England Clam Chowder First Course $7.00+
Chopped Surf Clam, Bacon, Light Cream, Westminster Oyster Cracker
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Soup du Jour First Course $6.00+
Ask your server about todays soup special.
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French Onion au Gratin First Course $9.00
Caramelized onion, rich beef broth, sherry, gruyère, thyme.
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Salads Point
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Burrata Salad First Course $12.00
Burrata cheese, heirloom tomato, pesto, pine nut brittle.
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BPI Garden Salad First Course $9.00
Mixed greens, tomato, cucumber, radish, feta cheese, green goddess dressing.
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Petit Chicken Cobb First Course $11.00
Chicken liver mousse, pickled red onion, deviled egg, bacon onion jam, alfalfa sprouts, blue cheese dressing.
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Main Course Point
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Grilled Local Salmon First Course $28.00
Spätzle, toasted almond, pickled mustard seed, frangelico butter, local greens.
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Grilled Swordfish First Course $28.00
Chickpea salad, olive tapenade, roasted red pepper coulis.
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Pan Roasted Cod First Course $29.00
Laughing bird shrimp, Fregola sarda, lemon butter sauce.
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Root to Stem Carrots First Course $22.00
Roasted carrot, carrot falafel, carrot slaw, carrot purée, carrot tops.
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Fennel Rubbed Leg of Lamb First Course $29.00
Warm potato salad, turmeric cauliflower purée, mint apple jelly.
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Grilled Filet Mignon First Course $34.00
Pommes purée, wilted spinach, veal demi-glace.
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Chicken Cordon Bleu First Course $25.00
Free range chicken thigh, roasted fingerling potato, haricot vert, crispy prosciutto, mornay sauce.
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Dessert
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Salted Caramel Crème Brûlée $9.00
Cashew toffee biscotti and fresh raspberries.
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Tour de Chocolate $9.00
Pot de ?rème tartlet, flourless chocolate torte, mocha crackle cookie, dark chocolate bourbon sauce.
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Lemon Ginger Buttermilk Cake $9.00
Meyer lemon curd, greek yogurt cheesecake mousse, petit madeleine, candied citrus.
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Maine Blueberry Pie $9.00
Lemon verbena crumbles and french vanilla ice cream.
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Strawberry Fregolotta $9.00
Pan D'Amand wafer, crème fraîche vanilla bean gelato, strawberry zinfandel sauce.
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Ice Cream and Sorbet $9.00
Ice creams: vanilla and chocolate; sorbets: lemon and raspberry.
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Menu for The Chart Room provided by Allmenus.com
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