Ten large fresh wings crisped in our pizza oven, choice of buffalo, BBQ, sweet thai chili or naked.

Topped with cheese, bermuda onion and bacon, finished in the pizza oven for that wood fire flavor.

Served with wasabi aioli.

Tricolor nachos fresh cooked in house topped with onions, tomatoes, black olives, jalepenos and cheese.

with marinara sauce

Cooked over the wood coals, the flavor of this steak is amazing, cut in house. Add side salad for an additional charge.

Low and slow is key with ribs and we don't rush them. Finished on the fire, these ribs are tender, juicy and fall off the bone. Add side salad for an additional charge.

Cooked low and slow, then kissed with fire, delicious. Add side salad for an additional charge.

Fresh Atlantic salmon fillet cooked gently over wood coals to a perfect medium. Add side salad for an additional charge.

Seasonal mixed greens topped with tomatoes, cucumber, sliced apples, red onion and goat cheese. Add steak, salmon and grilled chicken for an additional charge.

Romaine tossed in creamy caesar dressing, Parmesan cheese and garlic croutons. Add steak, salmon and grilled chicken for an additional charge.

Mixed greens, red onion, cherry tomatoes, egg, blue cheese crumbles, avocado and bacon. Add steak, salmon and grilled chicken for an additional charge.